Gunpo pizza restaurant, bacon potato on Rich Gold dough: Seonmyeonghui

Jagajebbang Seonmyeonghui Pizza, Gunpo Branch in Dang-dong, Gunpo

Today I went to Jagajebbang Seonmyeonghui Pizza, Gunpo Branch (자가제빵선명희피자 군포점), which is famous as a Dang-dong must-eat! The name alone gives off real pizza-joint vibes, so I went in with high hopes.. and honestly, the pizza here is the real deal. Starting with the cheese, which is just insane, ugh..

Guys.. doesn't even the outside give off serious foodie vibes? haha They do a lot of delivery, but the dining hall inside is huge too!

It's a fully open kitchen, so it looked super clean. From the moment I walked in until I'd finished eating and left, the delivery orders just kept going out nonstop. Wow..

The hall inside is really spacious and clean!! Plenty of seats, so groups are totally doable..

And ★the best part★: there's a screen, so on days with a baseball or football match it's the perfect spot in Gunpo for pimaek (pizza and beer).. (I ate while watching baseball, hehe)

Ordering a half-and-half pizza and tomato spaghetti

Jagajebbang Seonmyeonghui Pizza, Gunpo Branch menu

There are so many kinds of pizza that we went half-and-half! Old-style galbi (marinated rib) + bacon potato, switched to Rich Gold dough! + tomato spaghetti + two zero colas

And their receipt review event is such a steal.. a cheese oven spaghetti for free, no less haha Make sure you take part!!

The basic setup is pickles, cheese powder, hot sauce, and a sauce that was the real kick!

Even if you only order a cola, they thoughtfully serve it in a beer glass filled with ice, hehe

The whole table was loaded up generously!!

Bacon potato and old-style galbi, overflowing with toppings

The long-awaited pizza..

First off, the look alone is overwhelming haha The toppings aren't just piled on, they're spilling over hahaha Literally spilling..

The bacon potato is loaded with potatoes and big chunks of bacon.. and the Rich Gold crust is hefty too! They cut it to exactly one-bite size, but there's so much on top that.. it's overflowing haha No way you can eat it in one bite.. Make sure you hold it with both hands haha The amount of cheese alone is insane!!

The reason I highly recommend the bacon potato is that the potatoes are big, two or three per slice, and there's a ton of bacon too. The cheese is rich and so plentiful it spills over, so the combination is insane.. The dough is crisp outside and moist inside, seriously good..★

And the old-style galbi — I wondered what the difference from bulgogi (marinated beef) was, but it really does smell like galbi hahaha So wild, I swear. You have to see it from the side to get how thick it really is... it's completely delicious, okay..? You can tell how heavy the toppings are just from the olives, right..?

Definitely try dipping the dough in that sauce. The sauce is truly the kick.. I don't normally like garlic sauce, but this one is tangy, sweet and savory, so it goes really well with the pizza..

Homey tomato spaghetti and the Rich Gold dough

The tomato spaghetti tasted exactly like pizza-place spaghetti, that nostalgic, homey flavor!

There were real tomatoes in it too haha

This dough, seriously.. sigh.. Part of me was glad I switched to Rich Gold, but part of me wondered if I should have gone with the basic to taste the dough on its own, ugh. Since it's a jagajebbang (house-baked dough) pizza, the dough is really the kick..!!

The pizza itself is big and there's so much topping and cheese that.. the two of us couldn't even finish one large (and we're big eaters, normally). So we boxed up the rest, hehe. They packed it up nice and neat too!

If you're looking for a Gunpo pizza place that's great for pizza and beer, I highly recommend Jagajebbang Seonmyeonghui Pizza, Gunpo Branch. It had been a while since I'd had a proper pizza that's true to the real flavor, so I was in such a good mood..

If you're thinking "I want a pizza with properly made dough and toppings, not franchise pizza!", this is the place, no question.. I like pizza more than chicken, so I'm a bit picky about how pizza tastes.. and this place gets my full stamp of approval 👌👌