Areas · 317 stories
Cafés, restaurants and places in Daegu, written by bloggers who went there.
Yukyeonjeong Gyodong Branch is a bar in Gyodong, Jung-gu, Daegu, serving yuk sashimi and mungtigi together. I ordered the half-and-half platter with my younger sibling and enjoyed the tender yuk sashimi and chewy mungtigi with drinks in its calm wood-toned setting. Verdict: the half-and-half platter is a satisfying pick if you like both.
Resting07 is an Italian restaurant in Jung-gu, Daegu, with private rooms and table seating. On a lunch date, we ordered quattro formaggi pizza, pork neck pilaf, and grilled chicken salad; every dish was generously portioned. Verdict: the rich, honey-dipped cheese pizza was the standout.
Hangil Tuna is a tuna sashimi restaurant in Dalseo, Daegu. I ordered the Manager’s Special for two for ₩58,000 and enjoyed neatly thawed tuna, abalone porridge, udon, and fried dishes in a private room. Verdict: a great spot for a quiet drink and conversation for two.
Andamiro is a seafood restaurant in Dusan-dong, Suseong, Daegu. We filled a small table with flounder sashimi, parboiled octopus, steamed red scallops, whole steamed squid, and seafood ramyeon. For a generous seafood spread, Andamiro is a satisfying choice.
Baeksanu Sutbul Wolsong Main Branch is a charcoal-grilled meat restaurant in Dalseo, Daegu. We had pre-grilled pork galbi and doenjang-jjigae, and the spacious tables and huge playroom made family dining easy. Verdict: a place I’d happily revisit with kids.
Cheongujeong Beef Sinwolseong Branch is a charcoal-grilled beef restaurant in Dalseo, Daegu. We tried 300g each of fresh and marinated beef rib meat, plus fresh beef dipped in the house marinade and grilled again. Verdict: a satisfying value pick for a generous beef meal.
Juyukjeom Gyodong Main Branch is a Korean pub in Jung-gu, Daegu, serving grilled pork feet and potato chicken feet in a retro setting. I tried the chewy black grilled pork feet for 14,900 won and tender cheese-topped chicken feet for 19,900 won. Verdict: a wonderfully satisfying, friendly stop for an unusual Daegu meal.
Ongijeong Suseong Lake Branch is a Japanese restaurant near Suseong Lake in Suseong, Daegu. On a return visit, the mentaiko avocado rice bowl and generous crisp tempura set made for a satisfying lunch. Verdict: a polished, filling Suseong Lake meal.
Ttukbang is a Korean barbecue restaurant near DBG Park in Goseong-dong, Daegu. I had two portions each of par-grilled pork neck and milk makchang for 12,000 and 11,000 won per portion after a short wait on a packed weeknight. Verdict: a lively choice for tender grilled pork and a satisfying doenjang finish.
Gopchang119 Anjirang Branch is a gopchang restaurant in Nam-gu, Daegu. We tried vegetable gopchang, salt-grilled makchang, chicken neck meat, and snow cheese fried rice, all cooked by the owner. Verdict: a great place to sample several gopchang dishes in Anjirang Gopchang Alley.
Cafe Dongi Dongseong-ro Main Branch is a Korean home-style restaurant in Dongseong-ro, Jung-gu, Daegu. My mom and I shared pork bulgogi set meal and stir-fried octopus and webfoot octopus, plus as many runny fried eggs as we wanted. Verdict: a hearty, satisfying lunch with Mom.
Etrenne Jukjeon Branch is an Italian restaurant in Dalseo, Daegu, near Jukjeon Station. We ordered chicken salad, Toowoomba pasta, half-and-half lasagna, and gambas for two; the potato lasagna and rich, spicy pasta were standouts. Verdict: a great Daegu date spot for sharing a variety of Italian dishes.
