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Cafés, restaurants and places in Daegu, written by bloggers who went there.
Ryusenso Beomeo Branch is a ramen restaurant in Suseong, Daegu, serving Fukuoka-style ramen and Japanese sides. We ordered level 2 spicy Ryusenso Kara, clam-broth Ryusenso Asari, tori karaage, and yaki gyoza. Ryusenso Asari was a total hit for a warm, travel-like meal.
Supbul Makchang is a retro charcoal-grilled makchang restaurant in Dalseo, Daegu. We shared a 51,000 won set of makchang, spicy makchang, pork neck, and Cheongdo Hanjae minari; grilling the spicy makchang was the standout. Verdict: a satisfying new makchang favorite with great atmosphere and quality.
Modak Texas Barbecue Dongdaegu Branch is a Texas barbecue restaurant in Dong-gu, Daegu. I ordered a 300g ghee-butter tenderloin steak and a glass of house wine, with soup, salad, nachos, and a fire show. Verdict: a hot-pan steak-and-wine weekend treat for one.
Hyangtaek Daegu Jongno Branch is a Korean restaurant in Jung-gu, Daegu, serving sotbap and rice bowls. We tried Spanish mackerel gondre rice for 14,000 won and eggplant doenjang rice bowl for 13,000 won in its softly lit hanok-style space. Verdict: a lovely choice for a neat Korean meal and a date atmosphere.
Modak Texas Barbecue Palgongsan Branch is a Texas barbecue restaurant in Dong-gu, Daegu. We shared brisket and pulled pork lunch sets, shrimp pasta, and grapefruit drinks for 64,000 won after a Palgongsan drive. Verdict: A satisfying choice for a hearty group lunch.
Jongno Darang is a sashimi restaurant in Jung-gu, Daegu, serving bluefin tuna courses. We ordered a two-person bluefin course for a friend's birthday and loved the otoro sushi most. Verdict: A wonderfully filling choice for tuna lovers.
Banwoldang Bujasikdang is a Korean restaurant in Jung-gu, Daegu, serving fire-grilled squid and pork dishes. After a 20-minute dinner wait, we enjoyed squid and pork stir-fry, Buja bibimbap, and rich fermented soybean paste stew. Verdict: a deeply satisfying meal, especially for the stew.
Dana Dongseong-ro Main Branch is an Italian-style restaurant in Jung-gu, Daegu, with a warm split-level dining room. We had flat iron steak, baked risotto, and a cream cheese tomato and Margherita half-and-half pizza on a weekend date. Verdict: a great-value pick for dates or blind dates in Dongseong-ro.
Andamiro is a seafood restaurant in Dusan-dong, Suseong, Daegu. I had a reservation-timed seafood spread, added crispy grilled flounder for 4,000 won, and finished with seafood ramen. Verdict: a seriously good-value seafood feast in central Daegu.
Palette Hannam Daegu Dongseong-ro Branch is a fusion Italian restaurant in Jung-gu, Daegu. On a day of errands downtown, I enjoyed Palette Pasta and cream cheese gnocchi with a rich 72-hour-aged sauce, plus the mood of the window seats in the rain. A lovely choice for familiar Italian dishes with an unexpected twist.
Resting07 is an Italian restaurant with private rooms on the second floor in Dongseong-ro, Jung-gu, Daegu. My mom and I had cube pork-neck steak, Red Egg in Hell, grapefruit ade, and a mini salad from the review event. Verdict: the Egg in Hell and bread were an especially great match.
Bonghwa Saenggogi Bokhyeon Branch is a raw beef restaurant in Buk-gu, Daegu. I had the 60,000-won A course with 140g each of fresh raw beef and yukhoe, plus warm, moist side dishes. Verdict: a very satisfying choice when you want both raw beef and yukhoe.
