Gwangalli terrace brunch café with sea views: Working Holiday Minrak

Today I want to introduce a brunch café in Minrak-dong, Busan, where I enjoyed a delicious brunch with an ocean view. It's Working Holiday Minrak, near the Minrak fish market at the far end of Gwangalli.

I had a relaxed meal with a wide-open sea view. I'd heard it was a famous Gwangalli brunch spot and went in with high expectations — and it was truly satisfying. The blue sea and Gwangan Bridge spreading out beyond the window felt so refreshing.

Where is Working Holiday Minrak, and what are its hours and parking?

Working Holiday Minrak is on the 7th floor of Badamaru, 29 Minrak-subyeon-ro, Suyeong-gu, Busan. It's open from 09:00 to 22:30, with last order at 22:00.

• Address: 29 Minrak-subyeon-ro, Suyeong-gu, Busan, South Korea (Badamaru, 7th floor)
• Hours: 09:00–22:30 (last order 22:00)
• Parking: Underground lot behind the Badamaru building. Spend ₩10,000 or more for 1 hour free, up to 4 hours per day

Working Holiday Minrak menu and prices

Working Holiday Minrak has everything from brunch to pasta, pizza, and desserts. I photographed the whole menu board carefully, so check it out before you visit.

Brunch menu at Working Holiday Minrak

• Big Brekkie: ₩24,000 — the signature dish, capturing Australian brunch vibes with a house-baked croissant, scrambled eggs, sausage, bacon, avocado, and salad
• French Toast: ₩17,000 — made with house bread, soft and sweet
• Lemon Dill Salad: ₩16,000 — a refreshing combination of lemon dill dressing and vegetables
• Calzone: ₩18,000 — packed with ragu sauce and cheese
• Panuozzo: ₩17,000 — a sandwich made with in-house dough
• Salmon Eggs Benedict: ₩18,000 — smoked salmon with hollandaise sauce
• Jambon Eggs Benedict: ₩18,000 — loaded with house-made jambon
• Smashed Avocado: ₩18,000 — toast topped with fresh avocado
• Chicken Avo Sandwich: ₩18,000
• Ultimate Chicken Sandwich: ₩19,000
• French Fries: ₩10,000
• Fried Squid: ₩13,000
• Corn Soup: ₩11,000
• Roasted Potatoes: ₩11,000
• Fish and Chips: ₩21,000
• Sirloin Steak: ₩55,000

Pasta menu

• Shrimp Oil Pasta: ₩19,000 — plump shrimp and clams in a spicy tomato oil sauce
• Pomodoro: ₩18,000 — pasta highlighting the pure flavor of tomatoes
• Bolognese: ₩20,000 — a ragu of beef and tomato simmered for a long time
• Fricassee: ₩19,000 — a creamy pasta with grilled chicken and mushrooms
• Squid Aglio Olio: ₩20,000 — whole squid with a rich garlic aroma

Pizza menu

• Margherita: ₩22,000 — the classic combination of tomato sauce and mozzarella
• Gorgonzola: ₩22,000 — for enjoying rich blue cheese flavor
• Marinara: ₩17,000 — light and clean, without cheese
• Honey Sweet Potato Pizza: ₩27,000 — topped generously with house-made sweet potato mousse
• Diavola: ₩26,000 — loaded with spicy salami
• Jambon Pizza: ₩26,000 — packed with house-made jambon ham
• Genovese: ₩26,000 — fragrant with basil pesto

Coffee menu

You could choose between a nutty blend, an acidic single-origin Ethiopian, or decaf beans.

• Americano: ₩5,500
• Latte: ₩6,000
• Vanilla Latte: ₩6,500
• Café Mocha: ₩6,500
• Espresso: ₩5,500
• Flat White: ₩6,000
• Cappuccino: ₩6,000
• Macadamia Latte: ₩7,000
• Holiday Latte: ₩7,000
• Affogato: ₩7,000

Switching to decaf or a different bean is an extra ₩1,000, switching to oat milk or soy milk is an extra ₩1,000, an extra shot is ₩1,000, and extra syrup is ₩500.

Non-coffee drinks menu

• Matcha Latte: ₩7,000
• Chocolate Latte: ₩7,000
• Milk Tea: ₩7,500
• Lemonade: ₩7,500
• Grapefruit Ade: ₩7,500
• Passion Fruit Ade: ₩7,500
• Lemon Peach Ade: ₩7,500
• Orange Juice: ₩6,000
• Kiwi Juice: ₩7,500
• Strawberry Juice: ₩7,500
• Teas (Earl Grey, Melbourne Breakfast, Chamomile, Peppermint, English Breakfast, Lemongrass Ginger): ₩7,500 each
• Sodas (Coca-Cola, Coke Zero, Sprite, sparkling water): ₩3,000 each
• Iced Tea: ₩5,000
• Milkshake: ₩7,000
• Soft Serve Ice Cream: ₩6,000
• Terra Draft Beer: ₩6,000
• Paulaner Draft Beer: ₩9,000
• Glass of Wine (red, white, sparkling): ₩12,000 each

Dessert menu

• Classic Tiramisu: ₩7,500
• Matcha Tiramisu: ₩8,500
• Chestnut Tiramisu: ₩9,500
• Financier: ₩3,000
• Egg Tart: ₩5,500
• Croissant: ₩5,500
• Lemon Pound Cake: ₩6,000
• Banana Bread: ₩7,000

Inside Working Holiday Minrak: interior and seating

Working Holiday Minrak is located near the Minrak fish market town at the far end of Gwangalli Beach, so it was really easy to find. I took the elevator up to the 7th floor and stepped inside.

The moment I walked in, I was struck by a gorgeous view that made me gasp. Beyond the huge floor-to-ceiling windows, the cool blue sea and Gwangan Bridge stretched out like a painting.

Inside, the modern yet warm wood-tone interior caught my eye.

Stylish lighting and ceiling fans turned overhead, and lush green plants were placed here and there, making me feel like I'd stepped into an exotic resort. The space was spacious and the tables were well spaced apart, making it a comfortable place to eat at a leisurely pace.

It would be perfect for group gatherings, family outings, or dates. Sitting by the window in particular gives you a full view of Gwangalli's sea right in front of you, and the sunlight sparkling on the water lifted my mood before the food even arrived.

What does the Gwangalli view from the terrace look like?

Working Holiday Minrak has terrace seating in addition to indoor seats, so I went outside to check it out. With nothing blocking the view, all of Gwangalli Beach came into full view, and it felt truly refreshing, like a weight lifting off my chest.

Looking at the wide sea meeting the blue sky, it felt like the whole week's fatigue and stress just melted away with that one view. Sitting on the terrace and enjoying brunch on a cool day would be even better.

How do the Big Brekkie and shrimp oil pasta taste?

Among the many menu items, we ordered the Big Brekkie (₩24,000) and shrimp oil pasta (₩19,000), Working Holiday Minrak's signature brunch dishes. Before long, our order arrived, and I was already impressed by how generously the plates were filled. The colorful food paired perfectly with the wide-open ocean view background!

The first thing we tried, the Big Brekkie, was a hearty spread that felt like an authentic Australian breakfast transported straight over. On the big plate sat a freshly baked, sizable croissant, fluffy soft scrambled eggs, thick juicy sausage, crispy bacon, half a ripe avocado, and a fresh vegetable salad — a really substantial spread.

I cut into the croissant with a knife and took a bite. The outside shattered crisply while the inside was full of buttery flavor, moist and nutty. Topped with the soft egg and salty bacon, it created a rich, harmonious flavor that filled my mouth.

The avocado was ripened just right too, going down as smoothly as butter and adding a light, clean note. The sausage burst with rich juices the moment I bit in, filling me up satisfyingly.

Next up was the shrimp oil pasta. The noodles were piled high with arugula, surrounded generously with clams, plump shrimp, and cherry tomatoes.

I twirled the noodles onto my fork and took a bite. The oil sauce clung nicely to the noodles, and the tomato's gentle acidity along with a pleasant spiciness cut through any richness. The deep umami of the seafood was steeped thoroughly into the sauce, and it was really delicious!

The clams were well-cleaned, so there was no grit — just clean, chewy texture, and the plump shrimp and fragrant arugula elevated the pasta's flavor to something even more upscale.

Tips for visiting Working Holiday Minrak

Which window and terrace seats to aim for

Working Holiday Minrak's window seats and terrace, which directly face Gwangalli's sea, are very popular.

Visit during a sunny midday for dazzling sparkles on the water, or come at sunset to enjoy the glow and the night view of Gwangan Bridge.

If you want to sit wherever you like, I'd recommend avoiding opening hour or peak mealtimes.

Best menu combinations to order

Pairing a light, savory brunch dish like the Big Brekkie with a spicy oil pasta or pizza keeps things interesting without getting tiring, all the way to the last bite.

What to do near Working Holiday Minrak

It's right next to the Minrak fish market, so the location is great for a light walk along Gwangalli Beach or Minrak Waterside Park before or after your meal.

Final verdict on Working Holiday Minrak

Working Holiday Minrak offered a wide-open sea view together with high-quality brunch, and it was a genuinely healing experience for both body and mind. The interior was stylish and the staff were friendly, so I was able to relax comfortably the whole time.

If you're looking for a brunch café or pasta spot in Gwangalli with great views and great food, be sure to stop by Working Holiday Minrak in Minrak-dong.