Magok lamb skewer restaurant with 4-hour parking: Hwarodam Yang Kkochi

In short

Hwarodam Yang Kkochi Magok is a lamb skewer restaurant newly opened on the 2nd floor of Queens Park 10, between Balsan and Magok stations in Gangseo, Seoul. The order covered all three skewer types — lamb sirloin, thick lamb, and lamb rib meat — plus guo bao rou (sweet-and-sour crispy pork) and mapo fried rice, and the thick skewers arrive pre-grilled, which stood out most. With 4 hours of parking covered in the Queens Park Ten underground lot and a room seating up to 22, Hwarodam Yang Kkochi Magok also works well for a group dinner.

Lamb skewers rotating automatically over the charcoal

Good to know

Location
66 Magokjungang 6-ro, Gangseo-gu, Seoul — Queens Park 10, 2nd floor, units 207-209 (between Balsan and Magok stations)
Parking
Queens Park Ten underground lot, up to 4 hours covered
Reservations
Available through Naver; recommended for evening peak hours and group dinners
Seating
Private seating, plus a room for up to 22 people
What we ordered
Lamb sirloin skewers (250g / 6 skewers per serving), thick lamb skewers, lamb rib meat skewers, guo bao rou (small), mapo fried rice
Skewer prices
Varies by type, around 20,000 won per serving
Promotion
Beer 3+1 event running
Also worth knowing
Lunch specials available
Price reference
₩20,000 ≈ $14.5 (2026-09-16)

as written by the visitor on Sep 16, 2026

Table spread of lamb skewers at Hwarodam Yang Kkochi Magok
Vertical shot of thick lamb skewers on the charcoal grill

I visited Hwarodam Yang Kkochi Magok, a newly opened lamb skewer restaurant near Balsan Station. Since it just opened recently, it has private seating and group rooms, so it seemed like a great spot for a work dinner too. Out of all the Magok lamb skewer places I've been to, this was the cleanest and had the thickest skewers! Let me introduce it now.

Hwarodam Yang Kkochi Magok / 2F, Queens Park 10, 66 Magokjungang 6-ro, Gangseo-gu, Seoul, units 207-209

Where is Hwarodam Yang Kkochi Magok, and is there parking?

Exterior of the Queens Park 10 building
Entrance to Queens Park 10 between Balsan and Magok stations

Hwarodam Yang Kkochi Magok sits in the Queens Park 10 building, between Balsan and Magok stations. You can park comfortably in the Queens Park Ten underground lot, and best of all, they support up to 4 hours of parking, so you can leave your car and enjoy your meal without worrying about time.

Entrance to Hwarodam Yang Kkochi Magok on the 2nd floor of Queens Park 10

Coming up to the 2nd floor of the Queens Park 10 building, Hwarodam Yang Kkochi Magok has quite a large space. Since Naver Reservation is convenient, most people seem to book ahead. If you're coming during evening peak times or for a group dinner, I'd recommend reserving in advance.

Seating and the 22-person room for group dinners

Interior of Hwarodam Yang Kkochi Magok with widely spaced tables

The tables are spaced well apart and the interior is clean. Among the Magok lamb skewer restaurants I've visited recently, this had the cleanest, most modern interior. From private seating to a room that fits up to 22 people, it looked like a great spot for gatherings or work dinners.

Hwarodam Yang Kkochi menu and lunch specials

Menu board at Hwarodam Yang Kkochi Magok

Here's the menu at this Balsan Station favorite, Hwarodam Yang Kkochi. From grilled items like French rack and shoulder rack to lamb skewers, Hwarodam Yang Kkochi Magok has a wide variety of dishes ready. The skewer selection was also varied, so I ordered one of each type.

Sign for the lunch special menu at Hwarodam Yang Kkochi

There's also a lunch special menu, which seemed great for office workers coming in on weekday lunch breaks. The value was really good too. I'd love to come back for lunch next time.

Three skewers compared: lamb sirloin, thick lamb, lamb rib meat

Plate with lamb sirloin, thick lamb, and lamb rib meat skewers

We mostly ordered skewers, trying a variety of the restaurant's signature lamb sirloin skewers, thick lamb skewers, and lamb rib meat skewers. Each serving came with about 6 skewers, and prices varied by type, so budgeting around ₩20,000 per serving should be about right.

Pre-grilled lamb skewers set out with basic side dishes

The skewers come pre-grilled, which was convenient. They also set out some basic side dishes that go well with the skewers. The seasoned radish here is really good..

Charcoal grill set on the table
Lamb skewers rotating automatically over the charcoal

Once the hot charcoal is placed on the table, it's time to put the skewers on! We laid out all the different skewer types we'd ordered.

At a lamb skewer restaurant, the skewers rotate on their own, so you can just relax and let them grill — that's always nice. The lamb here is quite thick, but since it comes pre-grilled once, the cooking time is shorter.

Close-up of thick lamb skewers grilling

First up was the signature lamb sirloin skewer — big chunks of sirloin threaded onto the skewer. Each serving is 250g across 6 skewers, so each skewer had a substantial amount of meat.

Lamb sirloin skewer with large chunks of meat

Rather than grilling it well-done, cooking it to medium keeps the juices in and makes it tastier. Most Magok lamb skewer places tend to sell thin skewers, but at Hwarodam Yang Kkochi you can enjoy nice thick ones. Good stuff!

Cross-section of a medium-cooked lamb skewer
A piece of lamb skewer paired with pickled peppers

It's tasty just dipped in salt alone, but it was even better paired with the pickled peppers served alongside. There was also a nice variety of basic sauces.

Sides to share: guo bao rou and mapo fried rice

Small-size order of guo bao rou

We also ordered guo bao rou (sweet and sour crispy pork) as a side dish. It was nice that you could choose the size, so it wasn't a big commitment to order. We got the small size, and it was still a decent portion — plus, this place turned out to be great for guo bao rou!

Cross-section of guo bao rou showing thin batter and thick meat

You can see the batter is thin while the meat inside is nice and thick. The sauce was sweet and tangy too, so it was delicious. If you visit Hwarodam Yang Kkochi, definitely try the guo bao rou!

Plate of guo bao rou tossed in sauce
Mapo fried rice ordered to finish the meal

Usually when I eat lamb skewers, I finish with warm noodle soup, but this time they had mapo fried rice instead of noodle soup, so I gave it a try. The portion was generous, and both the mapo tofu and the fried rice were delicious.

A glass of Hwarodam Yang Kkochi's craft draft beer

Lastly, if you're a fan of draft beer, definitely order the craft beer here.. and right now they're running a beer 3+1 event too. If you're looking for a good restaurant near Balsan Station, I recommend Hwarodam Yang Kkochi, a Magok lamb skewer spot with clean surroundings and thick, satisfying skewers.

Where it is

Hwarodam Yang Kkochi Magok화로담양꼬치 마곡

66 Magokjungang 6-ro, Gangseo-gu, Seoul, 2F, Queens Park 10, units 207-209, South Korea서울특별시 강서구 마곡중앙6로 66 퀸즈파크10 2층 207~209호

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