Gwanggyo jokbal restaurant: which set size for 3 diners? Cheongdam

In short

Cheongdam Jokbal Gwanggyo Sanghyeon Branch is a jokbal (boiled pig's trotters) restaurant near Sanghyeon Station in Yongin, Gyeonggi, serving 100% domestic fresh trotters boiled the same day. Three diners ordered set menu 1 in large (warm jokbal plus BBQ-seasoned grilled jokbal) and alternated between the tender jokbal and the sweet-savoury grilled version, with free makguksu (cold buckwheat noodles) and a rice ball from the receipt review event. The verdict: three people should order large rather than medium, medium suits two, and groups of four or more should go extra-large.

Generously portioned warm jokbal, large size

Good to know

Location
1st floor, unit 107, 10 Gwanggyojungang-ro 296beon-gil, Suji-gu, Yongin-si, Gyeonggi-do
Hours
11:30–23:30 (last order 22:30)
Parking
Check whether the building has parking, and for how long, before visiting
What was ordered
Set menu 1, large (warm jokbal + BBQ-seasoned grilled jokbal)
Takeout discount
5,000 won off for takeout
Ingredients
100% domestic fresh trotters, boiled the same day
Complimentary
Makguksu; rice ball when you join the receipt review event
Seating
Terrace seats available; round tables fitted with a square frame

as written by the visitor on Sep 5, 2026

Where is Cheongdam Jokbal Gwanggyo Sanghyeon Branch, and what are its hours?

Cheongdam Jokbal Gwanggyo Sanghyeon Branch is a jokbal (boiled pig's trotters) and bossam (boiled pork wraps) specialist at 1st floor, unit 107, 10 Gwanggyojungang-ro 296beon-gil, Suji-gu, Yongin-si, Gyeonggi-do. It's open 11:30-23:30, with last order at 22:30.

A jokbal/bossam spot worth a weekend trip — Cheongdam Jokbal. Our favorite jokbal place near Sanghyeon Station closed down a while back and I hadn't been able to get my jokbal fix since, but I finally found a place worth going to, so I wanted to share it!!

Exterior of Cheongdam Jokbal Gwanggyo Sanghyeon Branch
  • 📍 Location: 1st floor, unit 107, 10 Gwanggyojungang-ro 296beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea
  • 🕐 Hours: 11:30-23:30 (last order 22:30)
  • 🚗 Parking: Check building parking availability and hours before visiting
Storefront entrance with signs for domestic fresh trotters and takeout discount
  • ₩5,000 off for takeout
  • 🐷 100% domestic fresh trotters
  • 🍖 Boiled same-day jokbal
Terrace seating at Cheongdam Jokbal Gwanggyo Sanghyeon Branch

Terrace seats and round tables with a square frame

Cheongdam Jokbal Gwanggyo Sanghyeon Branch also has terrace seating! With weather like this these days, eating outside must feel great~~

Round table seating with a square frame insert

The tables were really unusual — a square frame built into the round table so you can set the bossam/jokbal on top nicely (which also makes the photos look even more loaded up!!)

Choosing a menu: how spicy is the fire-grilled jokbal?

The menu at Cheongdam Jokbal Gwanggyo Sanghyeon Branch let us choose between jokbal and bossam, and that day we ordered set menu 1 large.

Cheongdam Jokbal jokbal and bossam set menu board
  • ✔ Warm jokbal
  • ✔ BBQ seasoned grilled jokbal

At first we wanted to try the fire-grilled spicy jokbal, but the staff warned us it's extremely spicy

Pre-set basic side dishes and spicy dipping sauce

They told us to try a dab of the sauce on the table they'd already set, and my lips went numb after one dip🥵 (yep... that's apparently how spicy it is..) I'd recommend it to anyone who says even buldak isn't spicy for them!! Big thanks to the staff member who saved us from disaster,,,

Sign announcing the receipt review event

There was also a receipt review event, so I said I'd join! (Probably a must if you're ordering the fire-grilled spicy jokbal)

Store sign advertising same-day delivered domestic fresh trotters

"Same-day delivery," "100% domestic fresh trotters," "best taste" — these three keywords really caught my eye?! I felt super confident even before eating haha

Is set menu 1 in large enough for three people?

Set menu 1 large (warm jokbal + BBQ seasoned grilled jokbal) arrived at Cheongdam Jokbal Gwanggyo Sanghyeon Branch. For 3 people, medium would've been a bit short, so I think ordering large was a great call~!

Full table spread of set menu 1 large jokbal

The jokbal we ordered arrived!! Wait a second... what's with this abundance..? The visual is insane ㅜ

Generously portioned warm jokbal, large size

It's not that I crave jokbal, it's that jokbal is the craveable one.

Do you all agree?!?! I think this line applies perfectly to jokbal, but let's take a look at this aggressive composition first ^^

Close-up of jokbal meat

What the warm jokbal tastes and feels like

From the moment I picked it up with chopsticks, it felt suspiciously soft, and when I ate it, it just disappeared without any chewing needed..?? The signature chewy texture of jokbal was still there, but being warm made it feel even more tender.

Warm jokbal picked up with chopsticks
A tender, softly boiled piece of jokbal

BBQ-seasoned grilled jokbal: sweet and salty in every bite

And then the BBQ seasoned grilled jokbal!! This one has a sweet-and-salty vibe, and it was great to switch to it whenever the regular jokbal got a bit much?haha Savory-chewy → BBQ seasoned flavor, it was fun going back and forth between the two

Plate of BBQ seasoned grilled jokbal

Free makguksu, lettuce wraps and the review-event rice ball

Right when things started feeling a little heavy, Cheongdam Jokbal Gwanggyo Sanghyeon Branch brought out complimentary makguksu (buckwheat noodles) haha (nice timing) It would've been even better if the noodles were a touch colder, but the sauce flavor was great so it was plenty delicious!!

Mix it, mix it

Complimentary makguksu served at the table
Mixing the seasoning into the makguksu
A bowl of mixed makguksu

My mom loves eating wraps, so she piled up all kinds of things — garlic, ssamjang, salted shrimp, dried radish, you name it

Wrap accompaniments including garlic, ssamjang, salted shrimp, and dried radish

We got the rice ball earlier for joining the review event, and since I'm a carb addict who doesn't feel full on protein alone(?), I have to have rice

Rolling round rice balls On

Hand-rolled round rice balls with bean sprout soup

Eating just rice and jokbal gets a little choking, so we had some bean sprout soup in between too

Final verdict: which jokbal size to order by headcount

The jokbal table after the meal at Cheongdam Jokbal

If you're looking for jokbal near Sanghyeon Station in Gwanggyo, I highly recommend Cheongdam Jokbal⭐ I always used to just order the same plain jokbal, but this time we tried the BBQ seasoned option alongside it, and since the two menus taste so different, it was nice to get variety instead of ordering just one!! Above all, being able to eat same-day boiled jokbal while it's still warm, and the fact that they use 100% domestic fresh trotters, feel like the biggest strengths~

  • Visiting with 2 people! → Medium
  • Visiting with 3 people! → Large
  • Visiting with 4 or more! → Extra-large

I'd recommend ordering this way!! Enjoy a delicious meal today too

Where it is

Cheongdam Jokbal Gwanggyo Sanghyeon Branch청담족발 광교상현점

1st floor, unit 107, 10 Gwanggyojungang-ro 296beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea경기도 용인시 수지구 광교중앙로296번길 10 1층 107호

Open in Google Maps

Local places · Restaurants