Anyang beef restaurant, six hanwoo cuts for two: Sipnyeon Hanwoo

Today I'm bringing you a review of Sipnyeon Hanwoo Silbijip Induk-won branch, which I visited while looking for good restaurants in Anyang's Dongpyeon-maeul area!

I do love hanwoo (Korean beef) normally, but it's pricey, right, so eating it often would empty your wallet 💸 (this is basically me being honest).

But here, I actually tried it and 600g of hanwoo for around ₩80,000!!! You get to taste a variety of special cuts, so it was pretty great.

Especially since the restaurant is spacious and clean, plus parking is convenient, I think this will be useful info for anyone looking for a beef restaurant near Indeok-won or a spot for a company dinner near Indeok-won, so let me go into detail :)

Where is Sipnyeon Hanwoo Silbijip Dongpyeon-maeul, and where do you park?

Sipnyeon Hanwoo Silbijip Induk-won branch is located at 39 Dongpyeon-ro 20beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do, near Dongpyeon-maeul, and it's open 11:30–23:00 (last order 22:00). You can use the Park Avenue B surface parking lot, and get 2 hours free.

Just from the outside, the place looks like a proper hanwoo specialty restaurant. Personally, when choosing a barbecue restaurant around Indeok-won, parking is surprisingly important to me.

You can use the Park Avenue B surface parking lot, and it says parking is available up to the 4th floor! 2 hours free. Parking is often a headache when eating near Indeok-won station, but this level of convenience made it much less of a burden to bring a car!

For anyone looking for a beef restaurant near Indeok-won where you don't have to worry about parking, this seems like a pretty useful detail. And the location itself is close to the Dongpyeon-maeul café street, so it's also a good spot to take a light walk or stop by a café after eating 👍

Inside the restaurant and what's on the self-serve bar

The interior of Sipnyeon Hanwoo Silbijip Dongpyeon-maeul branch is spacious and pleasant!! Some barbecue restaurants have tables crammed together or feel a bit chaotic, but this place felt neat and well-organized overall, making it comfortable to eat 👍

In particular, there are quite a lot of tables, so I'd strongly recommend it for family gatherings, group meals, or company dinners!! The restaurant itself also offers group seating and rooms, so it's good reference info for anyone considering a group visit. And on one side, there's a self-serve bar set up like this.

There's a variety of side dishes prepared — lettuce, vegetables, onion, garlic, kimchi, seasoned dishes — so you can go grab more if you run out! When eating meat, wraps, garlic, and kimchi tend to disappear fast, so having a self-serve bar to grab as much as you need was convenient too~

What two people ordered, and what it cost

Here's what we ordered that day!!

• Sipnyeon Special Hanwoo 600g — ₩84,000
• Cheese Bomb Steamed Egg — ₩6,000
• Beef Doenjang Stew + rice — ₩5,000
• Zero Coke — ₩2,000
• Total — ₩97,000

My husband and I visited just the two of us, and we ordered 600g of hanwoo plus sides (we eat a lot like little piggies haha).

What really caught my eye was the Sipnyeon Special Hanwoo 600g at ₩84,000! Hanwoo, 600g, for around ₩80,000 — considering how expensive hanwoo prices are these days, I felt that was a pretty solid deal!

And apparently the special hanwoo here isn't always the same cuts — it's made up of whatever good cuts are available that day 🥩 When we visited, we got flap meat, chuck flap tail, brisket, striploin, neck chain, and top blade all together!!

How does the Sipnyeon Special Hanwoo 600g taste?

Insane!!! Even in the photo, the marbling looks pretty legit, right?

Especially since it included cuts with great marbling like chuck flap tail and top blade alongside leaner cuts that are nice to eat plain, it seemed like a great fit for anyone who thinks 'I'd rather try a little of many cuts than just one type of hanwoo' 👍👍👍

We're the type who love hanwoo and enjoy how the taste really changes depending on the quality and cut, so grilling several cuts at once and comparing the different textures and fat levels was genuinely fun lol

The side dishes were a solid, no-frills lineup!!!

Once you put the meat on the charcoal, the surface sears quickly with that sizzling sound~! Especially with the well-marbled cuts, the fat renders as it grills, and one bite gives you that clearly soft, savory flavor!!

On the flip side, the leaner cuts were lighter to eat than the heavily marbled ones, so it never felt like eating the same flavor over and over.

I personally dipped the meat in salt sometimes and also ate it with vegetables from the self-serve bar, and honestly, it's just ridiculously good. I mean, does hanwoo really need describing?^__^ lol

Chuck flap tail, let's go~~

Eating it with vegetables like this toned down the richness of the meat a little and gave it a different feel!!

In conclusion, considering the price of ₩84,000 for 600g of hanwoo, the overall composition felt really satisfying 👏 Especially for anyone who loves hanwoo but has found it burdensome to eat often due to price, being able to try multiple cuts at once like this is a huge advantage!!!

Places like this need to be rewarded with repeat visits 🐷 Ahh~~ I want to go again already... should we go again this week, honey?

Sides: beef doenjang stew and cheese bomb steamed egg

Is there anyone who eats meat without doenjang (soybean paste) stew...? If so, please leave immediately^^ lolllllll skipping doenjang stew with meat is basically a crime…

We also ordered beef doenjang stew and a bowl of rice. When you keep eating just meat, you end up wanting rice or something with broth, and having the stew alongside was great for eating with rice in between bites. It was just a side order, but it was surprisingly delicious, and my husband and I scraped the bowl clean lol

Eating hanwoo, then a spoonful of doenjang stew with rice — that combo is truly the best at a barbecue restaurant 👍

And here's a side dish we really loved that day! The Cheese Bomb Steamed Egg!!!!🧀🐣 As the name suggests, it's steamed egg piled high with cheese, and it was great to scoop up a spoonful between bites of meat. The steamed egg itself is soft, and with the added cheese it has a savory richness that paired really well alternating with the meat ㅠㅠ We ended up scraping this one clean too before we knew it lol

Doenjang stew plus cheese steamed egg — aren't these the classic must-order sides at any barbecue restaurant??? Both were absolutely delicious~~ Ordering sides alongside the meat made the meal feel much more filling hahaha

Verdict: is it right for work dinners and family gatherings?

Overall, the thing I liked most after eating was the value for the hanwoo price 👏 For anyone who loves hanwoo but has found it too pricey to eat often, being able to try multiple special cuts at 600g for around ₩80,000 sounds quite appealing!!

Especially when I visited, the lineup was centered on premium cuts like flap meat, chuck flap tail, brisket, striploin, neck chain, and top blade, which was satisfying. Of course, the cut lineup can vary depending on when you visit, but the fact that they use whatever good cuts are available that day makes me want to recommend this place even more.

And not just the meat — the quality of the side dishes and extras was solid too! With the self-serve bar, you can grab more of any side dish you're missing, and the doenjang stew and cheese steamed egg we ordered were both delicious.

The restaurant itself is overall clean, spacious, and pleasant, so it seems more than capable as a spot for family gatherings or company dinners~ Especially with Chuseok coming up~? It's a great place to bring the family for a gathering during the big holiday!!

Finding a barbecue restaurant near Indeok-won with convenient parking when meeting people who drive is surprisingly hard, so 2 hours of free parking, plus a spacious restaurant, plus group dining availability can be seen as real advantages~

After the meal, it's easy to head toward the Dongpyeon-maeul café street for a light walk or a café stop, so rather than just eating and parting ways, this also works well as a course for family outings, friend meetups, or a second stop after a company dinner!!

Who should eat at Sipnyeon Hanwoo Silbijip

• ✔️ Anyone looking for good restaurants in Dongpyeon-maeul
• ✔️ Anyone looking for a beef restaurant near Indeok-won
• ✔️ Anyone who loves hanwoo but finds the price burdensome
• ✔️ Anyone who wants to try several special cuts of hanwoo
• ✔️ Anyone looking for a company dinner spot near Indeok-won
• ✔️ Anyone looking for a place for a family gathering or group meal
• ✔️ Anyone who wants a barbecue restaurant with easy parking
• ✔️ Anyone who wants to enjoy the Dongpyeon-maeul café street after eating

If you're like me — someone who loves hanwoo but couldn't eat it often because of the price — I'd strongly recommend this place~! Trying it myself this time, the best part wasn't just that it's 'cheap hanwoo,' but that you get to try a variety of premium cuts relative to the price. 👍

So that wraps up this post on a good restaurant in Anyang's Dongpyeon-maeul area — Sipnyeon Hanwoo Silbijip Induk-won branch :)