Pangyo grilled pork restaurant with herring roe bibimbap: Dwaeji
In short
Dwaeji Mansion Pangyo Avenue France Branch is a grilled pork restaurant on the first floor of Avenue France in Pangyo, Seongnam, where staff grill the meat at your table. Arriving right at opening, the writer ordered one serving of pork belly, one serving of the Insaeng pork neck, cheonggukjang (fermented soybean stew) and herring roe bibimbap, then tried the meat four ways: with salt, with herring roe, with minari (water dropwort) and with wasabi and ginger. The herring roe served as a free side dish paired surprisingly well with the pork, making Dwaeji Mansion an easy choice for a family meal or a group dinner.

Good to know
- Location
- 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do — 1st floor, Pangyo Avenue France
- Hours
- Mon–Fri 11:30–22:30 / Sat–Sun 11:30–22:00
- Break time
- 14:30–17:00
- Parking
- Available inside the Avenue France building
- What was ordered
- Pork belly (1 serving), Insaeng pork neck (1 serving), cheonggukjang, herring roe bibimbap
- Highlight
- Staff grill the meat for you and explain how to eat each cut
- High chair
- Available
as written by the visitor on Sep 16, 2026
Today I want to share a story about eating delicious pork in Pangyo. This time I visited Dwaeji Mansion Pangyo branch! It's located inside Avenue France in Pangyo, so parking was convenient, and best of all, the staff grill the meat for you, which made for a really relaxed meal haha.

Where is Dwaeji Mansion Pangyo Avenue France Branch, and when is it open?
Dwaeji Mansion is at 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, on the first floor of Avenue France in Pangyo. Hours are Mon–Fri 11:30–22:30, Sat–Sun 11:30–22:00, with a break time from 14:30 to 17:00. Parking is available inside the Avenue France building.
💡 Visit tip — the staff grill the meat for you!
Dwaeji Mansion is on the first floor of the Pangyo Avenue France branch, so it's quite accessible! Park in the basement, head toward the main street, and it's easy to find.
Even before entering, the place already felt clean and tidy! The moment we opened the door, the staff greeted us cheerfully and loudly, which made for a great start 😊 Their friendly service left an impression even before we started eating.
Inside the Pangyo Dwaeji Mansion dining room
We came in right at opening time! After that, customers kept streaming in. The interior was clean and well organized 🪑✨ The tables were spaced comfortably apart, which made for a pleasant meal.




It seemed like a good place for a family meal, a group dinner, or grabbing delicious meat with friends. Best of all, it didn't feel like the smell of grilled meat lingered too heavily, so the atmosphere stayed pleasant :)


There's also a baby chair, so it looks like a good spot for families with kids.
Dwaeji Mansion menu and what we ordered

Once we sat down, we checked out the menu first 👀 There was a wide range of meat dishes and meal options, so it was hard to decide what to order.




After some thought, here's what we ordered!
- 🥩 Pork belly (1 serving)
- 🥩 Insaeng pork neck (1 serving)
- 🍲 Cheonggukjang (fermented soybean stew)
- 🍚 Herring roe bibimbap
That was our order! We decided to enjoy both the grilled meat and a proper meal too 😋
Herring roe served as a free side dish
After ordering, we waited a bit and the basic side dishes started coming out one by one 🍽️ Seeing the neatly arranged side dishes made us feel ready to dig into the meat. But one dish caught our eye — herring roe!


Dwaeji Mansion serves herring roe as a basic side dish! It was a bit of a fresh surprise to find herring roe as a standard side at a BBQ restaurant 😊 From that point on, we were really looking forward to the meal...
Thick pork belly and Insaeng pork neck, grilled by the staff
Finally, the meat we ordered arrived 🥩

The first thing we noticed about the pork belly and pork neck was how thick the cuts were! They looked high quality just from the look of them, and with that thickness, we couldn't wait to try them 🤭 The thick cut made us look forward to the juiciness and texture once grilled, honestly.
One of Dwaeji Mansion's biggest strengths! The staff grill the meat for you. Even the sight of them grilling the raw Insaeng pork neck got our expectations up...

While grilling, the staff member kindly explained how to eat the meat for the best flavor 😊 Watching them flip the meat at just the right moment and cut it into perfectly bite-sized pieces made it clear — a place where staff grill for you really is different.
We just sat back, chatted, and waited for the meat to cook to perfection 🤭

Four ways to eat the pork at Dwaeji Mansion
The pork neck and pork belly, grilled golden brown ❤️🔥

When the thick cuts were done cooking, they looked absolutely mouthwatering. Taking a bite, the meat was even more tender and delicious than I expected — very satisfying!
1. Pork with salt
First, the staff recommended pork neck with salt. The salt grains were large but not too salty, and it paired really well...! I was worried the pork neck might be dry, but... it was so tender 💕
2. Pork with herring roe

We tried the meat topped with herring roe 🥩💕 Eating them together, it paired much better than I expected. The savory, clean flavor of the meat combined with the salty, savory flavor of the herring roe made the taste much richer in the mouth haha.
3. Pork with minari (water dropwort)
This combo needs no explanation — the aroma of minari (water dropwort) gives the meat a clean, refreshing edge!
4. Pork with wasabi and ginger
This combination properly cuts through the richness of the meat, right? Delicious, as expected.
Working through all four combinations, each bite had a different flavor than eating the meat plain, and I kept reaching for more! It really shows how much the way you eat meat matters too. It was a varied and fun meal!
Finishing with cheonggukjang and herring roe bibimbap
As we were enjoying the meal, the cheonggukjang we ordered arrived 🍲 We scooped up a spoonful of the savory fermented soybean stew and ate it alongside the meat!

I really think you need a soup dish when eating meat! The cheonggukjang was savory and packed with vegetables and tofu, making the meal feel hearty and satisfying :) And then, the herring roe bibimbap I'd been looking forward to!




We'd already tasted herring roe as a basic side dish, but having it as a bibimbap (mixed rice bowl) felt completely different. It cleaned up our palate after the meat while finishing the meal on a hearty note — really nice.
Is Dwaeji Mansion worth it for dinner at Pangyo Avenue France?
What I loved about Dwaeji Mansion, this Pangyo restaurant, is that the staff grill the meat deliciously for you and explain how to eat it, letting you enjoy the meal with ease :) In particular, the energetic greeting the moment we walked in, the grilling process, and the explanations on how to eat — the staff's friendly service stayed with me 👍🏻
The thick pork belly and tender Insaeng pork neck were delicious, and pairing the herring roe that comes as a basic side with the meat was a unique, enjoyable touch haha. If you're craving Korean BBQ in Pangyo and looking for a place where the staff grill the meat for you, it's worth a visit!
Where it is
25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea, 1st floor of Avenue France경기도 성남시 분당구 동판교로177번길 25 판교아브뉴프랑 1층 돼지맨숀









