Anyang galbi restaurant with a self-serve side dish bar: Sannae Sutbul
In short
Sannae Sutbul Galbi Bakdal Branch is a charcoal-grilled pork galbi restaurant in Bakdal-dong, Anyang, Gyeonggi, near Bakdal Market. On a weekend lunch visit, seasoned Korean pork galbi for two cost 30,000 won, with egg custard at 5,000 won and doenjang stew at 3,000 won; the marinade was not too sweet, the meat was tender, and the self-serve side dish bar plus the grilling tips printed on the table made the meal easy. The egg custard at Sannae Sutbul Galbi is worth ordering alongside the meat.
Good to know
- Address
- 44 Bakdaluhoe-ro 138beon-gil, Manan-gu, Anyang-si, Gyeonggi-do
- Hours
- Mon–Sun 12:00–22:30 (last order 21:30)
- Break time
- 15:00–16:30; no break on weekends
- Seasoned Korean pork galbi
- 30,000 won for two
- Egg custard (gyeran-jjim)
- 5,000 won
- Doenjang stew
- 3,000 won
- Bowl of rice
- 1,000 won
- Parking
- Available
- Also note
- Self-serve side dish bar
- Price reference
- ₩30,000 ≈ $22.5 · ₩5,000 ≈ $3.7 · ₩3,000 ≈ $2.2 (2026-09-15)
as written by the visitor on Sep 15, 2026
I was wandering around Anyang Bakdal Market on the weekend and stopped by nearby Sannae Sutbul Galbi Bakdal Branch for lunch. After browsing the market I was slowly getting hungry haha. That day I wanted something that felt like a real meal, so after some thought I decided on pork galbi (grilled pork ribs). I'd been looking for a place to eat meat in Bakdal-dong, and this spot turned out to be cleaner and more comfortable than I expected.
Where is Sannae Sutbul Galbi Bakdal Branch, and what are its hours?
Sannae Sutbul Galbi Bakdal Branch is at 44 Bakdaluhoe-ro 138beon-gil, Manan-gu, Anyang-si, Gyeonggi-do, South Korea, within walking distance of Anyang Bakdal Market. It's open Mon–Sun 12:00–22:30, with a break time from 15:00–16:30 and last order at 21:30. There's no break time on weekends, and parking is available.
Inside the restaurant and the self-serve side dish bar
Walking into Sannae Sutbul Galbi Bakdal Branch, there are quite a lot of tables. The overall feel is clean, and it's a comfortable atmosphere for sitting and chatting with company while eating~ It wouldn't be a bad spot for a date over grilled meat either :)
And what I really liked was that there's a side-dish self-bar! If any side dish runs low while eating, you can just go grab more yourself, which was surprisingly convenient. The owner and staff were also kind, so I didn't have any uncomfortable moments during the meal.
What we ordered at Sannae Sutbul Galbi, and what it cost
That day at Sannae Sutbul Galbi Bakdal Branch we ordered Korean pork seasoned galbi for two at ₩30,000, egg custard at ₩5,000, doenjang stew at ₩3,000, and rice at ₩1,000.
- Korean pork seasoned galbi for two – ₩30,000
- Egg custard – ₩5,000
- Doenjang stew – ₩3,000
- Rice – ₩1,000
Since I'd specifically searched for a good Bakdal-dong restaurant and picked a meat place, this was properly a meat-eating day haha.
The side dishes that come with the meal
Before the charcoal galbi arrives, various side dishes plus ssamjang (dipping sauce) and wrap vegetables come out.
Seasoned Korean pork galbi: marinade that isn't too sweet
The Korean pork seasoned galbi at Sannae Sutbul Galbi Bakdal Branch is served with the charcoal set on the table first, then grilled to eat. Real charcoal grilling, wow!!!!
First they bring out the charcoal like this~!
Starting with the main menu item, the Korean pork seasoned galbi ~ I like seasoned galbi, but if the seasoning is too sweet I get sick of it after a few bites. Here, from what I tasted, the seasoning wasn't too sweet, which I liked. The meat was also on the tender side, so I could eat it comfortably without any toughness.
Grilling tips printed right on the table
What stood out especially was that instructions for how to eat the meat best were written right on the table, so I followed along while eating.
Eating it the recommended way instead of just grilling and eating plainly gave it a different feel.
Small guides like this are nice for first-time visitors to reference, so I liked it. Putting a piece of nicely browned meat down and nom nom...
Looking at the photo again makes me want to eat it once more haha.
Why you should add the egg custard (gyeran-jjim)
The dish that quietly won me over most that day at Sannae Sutbul Galbi Bakdal Branch was the ₩5,000 egg custard (gyeranjjim). It caught my eye right away for looking quite generous, and when I tasted it, it was soft with just the right seasoning.
It wasn't too salty or intense, so my chopsticks kept going back for more. I strongly recommend ordering this alongside your meat!! Such a bewitching egg custard... haha.
Finishing with doenjang stew and a bowl of rice
Lastly, we ate doenjang stew (soybean paste stew) together with rice. The doenjang stew had tofu, onion, and meat mixed in evenly.
Above all, meat and doenjang stew are a guaranteed pairing. After a few bites of meat, a spoonful of rice, and then the stew, it truly started to feel like a proper meal.
Rather than just stopping at the meat, finishing with rice and doenjang stew made lunch feel satisfyingly complete :) Maybe it's because I'd just come from browsing the market, but the food went down even better haha.
Is Sannae Sutbul Galbi worth it for a Bakdal-dong meat dinner in Anyang?
This time, while searching for a good Bakdal-dong restaurant in Anyang, I visited Sannae Sutbul Galbi Bakdal Branch near Anyang Bakdal Market for lunch.
The Korean pork seasoned galbi I tried wasn't too sweet and the meat was tender, so it was easy to eat without feeling heavy, and personally I really loved the egg custard. If you're looking for a Bakdal-dong grill house for a comfortable family meal or a spot to chat with friends over meat, I recommend Sannae Sutbul Galbi Bakdal Branch.
Where it is
44 Bakdaluhoe-ro 138beon-gil, Manan-gu, Anyang-si, Gyeonggi-do, South Korea경기도 안양시 만안구 박달우회로138번길 44 산내숯불갈비
