Omakase sushi 2-person set with extra egg sushi in Cheonan: Ganghan

While looking for an omakase-style sushi spot in Cheonan, I visited Ganghan Sushi in Buldang-dong.

Ganghan Sushi Cheonan Buldang Branch — location & hours

• Address: 67-12 Buldang21-ro, Seobuk-gu, Cheonan, South Korea
• Hours: 11:00–22:00 / last order 21:30
• Open year-round / no break time

For parking, you can use the building's parking lot.

A cozy interior, good for solo dining or dates

The interior overall had a clean, cozy vibe that made it comfortable to eat in — it looked good for eating alone, and it also seemed like a nice spot for a date.

Ordering was simple via the kiosk on the table, and there were various well-composed sushi sets to choose from.

We ordered the signature menu, omakase sushi, for two.

The base spread: miso soup, seafood croquette, and udon

Usually when you order sushi, you just get some soup at most, but Ganghan Sushi's base spread was already generous.

Miso soup, seafood croquette, and udon all came out together.

The seafood croquette in particular was so good — crispy on the outside, and packed with shrimp on the inside.

Two omakase sushi sets at once

The omakase sushi I'd been waiting for finally showed up — with two sets arriving at once, the table suddenly looked very lavish.

Looking at the neatly arranged pieces of sushi, the variety and fresh colors really stood out.

What's in the omakase sushi set

Ganghan Sushi's omakase sushi set includes flounder, flounder belly, salmon, bluefin tuna, swordfish belly, sweet shrimp with uni, soy-marinated shrimp, abalone with abalone innards, anglerfish liver gunkan, seaweed yukhoe (seasoned raw beef), and freshwater eel — genuinely high-quality lineup.

I started with the flounder sushi. It came with aged kimchi, so I gently placed some on top before eating — the clean, mild flavor of the flounder paired with the tang of the aged kimchi was absolutely delicious.

The salmon was soft with just the right amount of fattiness, and it went really well with the sliced onion. The tuna was so moist and tender the moment it hit my mouth, and the swordfish belly had a soft texture with a slight oiliness — also really delicious.

The sweet shrimp with uni had the natural sweetness of the shrimp paired with the rich, nutty flavor of the uni, and the abalone innards on top of the cooked abalone were seriously amazing...

The anglerfish liver gunkan had that distinctive nutty richness, and the seaweed yukhoe had tender raw beef with a subtle hint of seaweed aroma.

Add 500 won for egg sushi too

Through a review event, adding just 500 won got us moist egg sushi too — sweet and soft, so if you're a fan of egg sushi, this is definitely recommended!!!!

To sum up: omakase sushi in Buldang-dong, Cheonan

It was an omakase spot with a varied sushi spread at a reasonable price. Not just the sushi but the side dishes were generous too. If you're looking for omakase sushi in Buldang-dong, Cheonan, I'd recommend Ganghan Sushi.