Daegu izakaya with 10-hour motsunabe broth: Gyodong Nakwon

In short

Gyodong Nakwon is a Japanese-style izakaya with an outdoor terrace in Gyodong, Jung-gu, Daegu. Over motsunabe (offal hot pot) and chicken nanban on the terrace, the chicken broth simmered for more than 10 hours was so rich that it broke a planned dry spell and ended in a bottle of soju and an extra noodle refill. Gyodong Nakwon also stays open as usual through the Chuseok holiday, making it the answer for a night when you want atmosphere with your drink.

Soju ordered alongside the motsunabe

Good to know

Address
627 Gukchaebosang-ro, 1st floor (next to Melting Point), Jung-gu, Daegu
Subway
About 572m from Jungangno Station Exit 3, roughly a 5-minute walk
Bus
Get off at the CGV Daegu Hanil-geonneo stop and walk about 100m toward Gongpyeong Intersection
Hours
Sunday 17:00–02:00; weekdays 18:00–01:00
Chuseok holiday
17:00–02:00 (open as usual)
Parking
No dedicated lot; on weekends, park at the city hall lot and walk over
Signature menu
Motsunabe (offal hot pot), crab tomalley pasta, salmon sashimi
Seating
Outdoor terrace, indoor tables and bar-style seats
Table setting
Shrimp chips, pickled radish, nabe sauce, wasabi
Waiting
There may be a wait on weekends

as written by the visitor on Sep 20, 2026

Night view of the outdoor terrace at Gyodong Nakwon, a Daegu izakaya

Today I went to a Gyodong, Daegu spot I return to whenever I'm craving that outdoor terrace vibe — Gyodong Nakwon (교동낙원), which has the best open-air drinking atmosphere 🌙

Exterior of Gyodong Nakwon on Gukchaebosang-ro

Where is Gyodong Nakwon, and what are its hours and parking?

📍Address: 627 Gukchaebosang-ro, 1st floor, Jung-gu, Daegu 🚊Subway: About 572m from Jungangno Station Exit 3, roughly 5 minutes on foot 🚌Bus: Get off at CGV Daegu Hanil-geonneo stop, about 100m toward Gongpyeong intersection ⏰Hours: Sunday 17:00–02:00, weekdays 18:00–01:00, Chuseok holiday 17:00–02:00 (open as usual) 🅿️Parking: No dedicated lot → on weekends, use the city hall parking lot nearby

Menu board listing Gyodong Nakwon's signature dishes

There may be a wait on weekends 👆 The signature menu is motsunabe (offal hot pot), crab tomalley pasta, and salmon sashimi

The outdoor terrace at Gyodong Nakwon: big screen and blankets

Gyodong Nakwon has a nice indoor atmosphere too, but I honestly prefer sitting outside haha. On a nice day, outdoor seating is the way to go‼️

Outdoor terrace seating at Gyodong Nakwon

Another great thing is you can watch games on a big screen. They put the match on so everyone can cheer together, and the vibe is fantastic!!

It's great for noisy group hangouts and comfortable enough for a work dinner, while still having atmosphere. A place that's perfect for watching a game and having fun.

Blankets and mosquito coils set out at the terrace seats

Warm blankets, mosquito repellent, even mosquito coils — fully prepared haha

Retro-style outdoor seating area at Gyodong Nakwon

Cozy and retro, with a spoonful of atmosphere ~ so nice hahaha. Great not just for dates but for gathering with friends for a drink too 👍🏻👍🏻

Long indoor space with table seating and bar seats at Gyodong Nakwon

The inside stretches back further than you'd expect, with both table seating and bar-style seats — total Japanese izakaya vibes ☺️

Basic table setting of shrimp chips, pickled radish, nabe sauce and wasabi

Shrimp chips and pickled radish, nabe sauce and wasabi — the basic table setting!

Gyodong Nakwon's motsunabe with beef intestine, bean sprouts and chives

How rich is the 10-hour motsunabe broth at Gyodong Nakwon?

What stuck with me most this day was the motsunabe (offal hot pot) broth 👍🏻👍🏻👍🏻 I'd been on a dry streak for a while. So at first I wasn't going to drink, but one spoonful of that hot broth changed my mind......

Soju ordered alongside the motsunabe

In the end I ordered soju right away....

Motsunabe is a hot pot style dish with beef intestine, bean sprouts, and chives, and true to a chicken broth simmered over 10 hours, the broth is rich and packed with umami .... 🥹🥹

The beef intestine has that distinctive savory, chewy texture, and eaten with the broth it's the ultimate drinking snack.....

Chicken nanban topped with tartar sauce

Chicken nanban and an extra noodle refill to finish

And the chicken nanban we had alongside. As you can see in the photo, the batter is golden — crispy outside, juicy chicken inside ‼️‼️

On top there's plenty of tartar sauce with mashed egg, and a light dusting of seasoning powder that cuts the richness. So delicious ... and dipping it in the seasoned sauce is amazing too

The leftover broth was too good to waste ... so in the end we finished with an extra noodle refill haha. I'd been on a dry streak but one sip of that broth had me ordering soju after all. The atmosphere of eating outside on a nice day is unreal .... the combo of motsunabe and chicken nanban as drinking food was so satisfying.

Who should visit Gyodong Nakwon in Daegu?

Since it's open as usual even during the Chuseok holiday, it's a great place to come with friends and relatives for some atmosphere 😋 If you're looking for somewhere in Gyodong to enjoy a drink with vibes rather than just a quiet meal, I definitely want to recommend this‼️

  • If you love an outdoor terrace atmosphere
  • If you love that Japanese izakaya feel
  • If you're looking for the best drinking-food spot in Gyodong
  • If you want to watch a game with friends over drinks
  • If you're looking for a bar with great atmosphere, definitely visit once 🏃🏃🏃

Where it is

Gyodong Nakwon교동 낙원

627 Gukchaebosang-ro, 1st floor (next to Melting Point), Jung-gu, Daegu, South Korea대구광역시 중구 국채보상로 627 1층 (멜팅포인트 옆)

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