Danyang bakery that ships salt bread frozen: Black Garlic Salt Bread

A special bread you have to try while traveling in Danyang! When you're in Danyang, meals matter, but dessert can't be skipped either — so I went to Black Garlic Salt Bread, a Danyang Market favorite and a really appealing salt bread bakery.

What kind of bakery is Black Garlic Salt Bread near Danyang Market?

Black Garlic Salt Bread is a salt bread bakery on Dojeon4-gil near Danyang Market. When you're planning a Danyang trip and looking up good restaurants or snacks, you'll notice a huge range of eateries and treats around the market — and this time, while hunting for something a little different, I came across Black Garlic Salt Bread and stopped by to pick some up!

They say the black garlic salt bread is made from black garlic salt aged for 20 days along with house-made black garlic butter. If you're someone who already likes salt bread, that combination alone might catch your curiosity. Having tried it myself, it wasn't just a bread with a local specialty tacked onto the name for show — it genuinely felt like a distinctive black garlic salt bread you can only get in Danyang.

The second chapter of Danbbang Bakery, another well-known spot near Danyang Market — black garlic salt bread! If you buy the black garlic nurungji (scorched rice) fried chicken, you also get ₩1,000 off the black garlic salt bread.

Black garlic aged 20 days in rice cookers

The black garlic was aging by date inside rice cookers like this. Reportedly the first in Korea to develop a black garlic salt bread using black garlic salt aged for 20 days along with house-made black garlic butter — with that much care put in, this Danyang Market bakery's black garlic salt bread almost can't be anything but delicious.

Black garlic cloves aging nicely. I actually tried making black garlic at home once before — putting garlic in a rice cooker and letting it age turns it into black garlic, which lets you enjoy garlic in a healthier, tastier way. It was fascinating to see this black garlic turned into delicious salt bread!

Gift set options, and why we chose Set 3 and Set 4

There are four gift sets in total. Set 1 is 4 Original; Set 2 is 2 Original plus 1 Garlic and 1 Black Garlic; Set 3 is 1 Original, 1 Streusel, 1 Garlic, and 1 Black Garlic; Set 4 is 2 Garlic and 2 Black Garlic. We ended up ordering Set 3 and Set 4 ♡

How to order Black Garlic Salt Bread by courier

For courier or bulk orders, you can order via Naver Talk Talk or by phone! Courier orders are flash-frozen before shipping and arrive the next day. They're packed in an ice box, with a separate ₩4,000 shipping fee!

Made with black garlic from Danyang's native yukjjok (six-clove) garlic, domestic sun-dried salt, and top-grade gourmet butter for the best possible flavor — I really wanted to know how this black garlic salt bread would taste, haha.

You can also enjoy warm salt bread alongside milky Sangha Farm ice cream. Salt bread and ice cream together is an unusual pairing, but good plus good is always going to be even better, right? An unbeatable combo I really wanted to try.

It's a spot many travelers stop by around Danyang Market — easy to find once you've had a meal and walked around the market.

It also makes a great gift — after visiting Danyang, black garlic salt bread seems like a solid present to bring home. It's distinctive too, so why not wrap some up as a gift before you leave Danyang?

The salt breads were displayed by type like this. Staff were busy making more in the back and restocking, and even on a full stomach, the smell of freshly baked bread made me want to devour the salt bread haha.

The packaging bag and how to eat the salt bread at its best

Since we were taking it straight home to share with family, they packed it like this, leaving one side of the opening loose so heat could escape. Thanks to that, we got to enjoy this Danyang Market bakery's black garlic salt bread with an even crispier outside and moister inside!

On the side of the bread bag, there are detailed instructions for how to eat it best, plus how to handle it for long-term storage. It'd be great to eat it all the same day, but if you freeze it for longer storage, they say thawing at room temperature for 30 minutes then baking in an oven or air fryer at 180°C for about 3 minutes gets you warm, delicious bread again, haha.

Four salt breads, sliced open and tasted at home

So here's this delicious bread all set out! It's warm and toasty, so it's great to eat right away. We've got Black Garlic, Streusel, Original, and Garlic here!

I sliced the bread into easy-to-eat pieces, and it looked really delicious. The dough must have been kneaded so well, because it was soft and just right to eat ☆★

A delicious streusel salt bread. If you like salt bread, I'd suggest trying the Original first, then moving on to the Garlic and Black Garlic versions, each with its own charm — comparing the flavors could be a fun way to go through them!

Is it a good gift to bring home from Danyang?

Salt bread is great to eat right away, but it's also a good option to pack up for a travel snack or to bring home. Especially when you're wrapping up a Danyang trip and looking for something locally distinctive to give family or friends, black garlic salt bread could be a solid choice. Danyang has plenty of garlic-based foods, but meeting Danyang garlic in bread form is something different again. And if you inquire via Naver Talk Talk, courier shipping is available too — worth keeping in mind if you can't make it to Danyang in person.