Noryangjin market sashimi platter for a birthday at home: Ttangkkeut

Anyone hunting for a good sashimi spot near Noryangjin, listen up 🐟 I went back to Ttangkkeut Maeul, a restaurant at Noryangjin Fisheries Market I've been raving about. I came once before, the sashimi was so good I kept it on my list ever since. There are tons of sashimi restaurants around Noryangjin Fisheries Market, but once you find one you're happy with, you just keep going back haha. This time I packed it to go and ate at home, and again — total satisfaction!!

Where is Ttangkkeut Maeul? Right in front of Noryangjin market's South Gate 1

Ttangkkeut Maeul is at stalls 42 and 43 in the live fish section on the first floor of Noryangjin Fisheries Market — walk in through South Gate 1 and it's right there. It's really easy to find. It's only about 190m from Exit 7 of Noryangjin Station, so it's a quick walk 🚶 674 Nodeul-ro, Dongjak-gu — just walk in through South Gate 1 and it's right in front of you.

The sign reads "Live Fish 042, 043 Ttangkkeut Maeul" in big letters. They use two stalls, 42 and 43, so it stands out even more. If you're driving, parking is available too, just so you know — and they even give you a parking discount coupon haha.

Inside Ttangkkeut Maeul: watching the fish sliced to order

If you stand in front of Ttangkkeut Maeul, you can see the staff inside working hard cutting sashimi 🔪 Watching this is surprisingly fun haha.

The tanks have flounder, rockfish, red seabream, even grouper — a bit of everything. The owner is really kind too. I asked all sorts of questions and they explained everything comfortably.

Noryangjin sashimi prices: Ttangkkeut Maeul's medium platter at 80,000 won

The Ttangkkeut Maeul assorted sashimi platter (summer) is made up of flounder, red seabream, sea bass, and salmon, with the medium size priced at ₩80,000. There are more menu options than I expected 📋

• Ttangkkeut Maeul assorted sashimi (summer) — flounder, red seabream, sea bass, salmon: Small ₩60,000 / Medium ₩80,000 / Large ₩100,000 / X-Large ₩120,000 / XX-Large ₩140,000
• Ttangkkeut Maeul premium sashimi — black seabream, flounder, red seabream, sea bass, salmon, frozen bluefin tuna: Small ₩80,000 / Medium ₩100,000 / Large ₩120,000 / X-Large ₩140,000
• Ttang-makase (summer): Small ₩90,000 / Large ₩170,000
• Ttangkkeut Maeul three-kind sashimi — red seabream, brill, jack mackerel: Small ₩80,000 / Medium ₩100,000 / Large ₩120,000 / X-Large ₩140,000
• Flounder & red seabream sashimi: Small ₩80,000 / Medium ₩100,000 / Large ₩120,000 / X-Large ₩140,000 / XX-Large ₩160,000
• Domestic flounder & rockfish sashimi: Small ₩70,000 / Medium ₩90,000 / Large ₩110,000 / X-Large ₩130,000
• Challenge sashimi — red seabream, jack mackerel: Small ₩80,000 / Medium ₩110,000 / Large ₩140,000 / X-Large ₩170,000
• Croaker sashimi: Small (400g) ₩90,000 / Medium (600g) ₩130,000 / Large (800g) ₩170,000 / X-Large (1000g) ₩210,000
• Croaker sashimi special: Small ₩80,000 / Medium ₩110,000 / Large ₩140,000 / X-Large ₩170,000

We went with the Ttangkkeut Maeul assorted sashimi medium set. It's ₩80,000. Two people can eat this and get completely stuffed haha. If you're not sure what Noryangjin sashimi prices look like, this chart should help.

Ttangkkeut Maeul takeout: sauces and spicy fish stew ingredients included

Ttangkkeut Maeul packs everything really neatly 👏 They lay it nicely on a plate, wrap it in plastic wrap, and put it in a blue bag — very tidy! They also load you up with chogochujang (vinegared chili paste), ssamjang (dipping paste), sushi seasoning, and soy sauce. Oh, and if you ask, they'll pack spicy fish stew ingredients for you too 🍲 I skipped it since I was making seaweed soup instead. If you're thinking about taking sashimi to go from Noryangjin Fisheries Market, try the stew too.

How did the medium sashimi platter taste with birthday seaweed soup at home?

The moment I unwrapped it at home, the visual was amazing! Flounder, red seabream, sea bass, and salmon all spread out, and the portion is huge.

There's radish sprouts, ginger, and garlic on top too. First, a piece of white fish 🥢 Chewy but not mushy, just the right bite. Dipped in soy sauce with garlic on top — so good...💕

I dipped the salmon deep in chogochujang, and being fatty, it was also amazingly good 👍 Even as takeout, the sashimi stayed moist instead of drying out. That's exactly what tells you the fish is fresh haha. Two of us ordered just one medium set and truly ate ourselves stuffed. I was worried we'd have leftovers, but we finished it all haha.

Would we go back to Ttangkkeut Maeul, and how to reserve

Ttangkkeut Maeul is a place I went to once and kept coming back to, and once again it didn't disappoint. The owner is kind, the takeout packaging is tidy, and the sashimi quality is great. I'm confidently leaving this here as my recommendation for a Noryangjin sashimi spot, a Noryangjin Fisheries Market sashimi restaurant recommendation. If you're deciding on a sashimi restaurant at Noryangjin Fisheries Market, give this place a try! You can call the owner's number from the business card photo to book, or reserve through the Mermaid Empress Pirates app! I think I'll be back for takeout again next time 💕

Ttangkkeut Maeul visit info at a glance

• Name: Ttangkkeut Maeul
• Address: 674 Nodeul-ro, Dongjak-gu, Seoul, Noryangjin Fisheries Market 1F, live fish stall 42-43, South Korea
• Transit: About 191m from Noryangjin Station Exit 7, right in front of South Gate 1
• Hours: Daily 09:00–21:00 (calling ahead recommended)
• Parking: Available
• Order: Ttangkkeut Maeul assorted sashimi medium set, ₩80,000 (flounder, red seabream, sea bass, salmon)
• Assorted sashimi price range: ₩60,000 (small) to ₩140,000 (XX-large)
• Takeout includes: chogochujang / ssamjang / sushi seasoning / soy sauce / seaweed soup
• Tip: ask for spicy fish stew ingredients and they'll pack them for you
• Tip: partner store of the Mermaid Empress Pirates app, so you can also check it there
• Tip: you can eat at a table inside the market or take it to go — pick whichever suits you