Daehung-dong gamjatang restaurant in Daejeon: lunch wait at Yeonam

In short

Yeonam Charcoal-Grilled Pork Backbone & Gamjatang is a Korean restaurant in Daehung-dong, Jung-gu, Daejeon, serving gamjatang (pork backbone and potato stew) and charcoal-grilled pork backbone. Even at weekday lunch the waiting chairs out front were full, and the gamjatang pot hid so much lean meat underneath that two women were left slightly too full. A 4-minute walk from Sungsimdang, Yeonam is easy to fold into a Daejeon trip.

A full spread of gamjatang at Yeonam Charcoal-Grilled Pork Backbone & Gamjatang in Daehung-dong, Daejeon

Good to know

Location
37-9 Jungang-ro 130beon-gil, Jung-gu, Daejeon (Daehung-dong 225-6)
Hours
11:30-24:00 (last order 23:30)
Parking
No private lot; use Wooridle Park public parking
Ordered
Gamjatang (extra noodles and toppings available)
Included side dishes
Soy sauce dip (one per person), ssamjang, green chili peppers, stir-fried dried anchovies, pickled onion, kkakdugi (cubed radish kimchi), mayo salad
Nearby
4-minute walk from Sungsimdang

as written by the visitor on Sep 16, 2026

A full spread of gamjatang at Yeonam Charcoal-Grilled Pork Backbone & Gamjatang in Daehung-dong, Daejeon

I was really craving gamjatang (pork backbone potato stew) that day, so I went to check out Yeonam Charcoal-Grilled Pork Backbone & Gamjatang, a spot in Daehung-dong known for its waiting line.

Where is Yeonam Charcoal-Grilled Pork Backbone & Gamjatang, and its hours and parking

  • 📍Location: 37-9 Jungang-ro 130beon-gil, Jung-gu, Daejeon (Daehung-dong 225-6)
  • ⏰Hours: 11:30-24:00 (last order 23:30)
  • 🚗Parking: Wooridle Park public parking
Exterior of Yeonam Charcoal-Grilled Pork Backbone & Gamjatang with waiting chairs

If you're driving, there's no dedicated lot, so you'll need to park at the nearby Wooridle Park public parking lot. We arrived around lunchtime and there were already a whole row of people sitting on the waiting chairs outside. I was surprised there were so many people even on a weekday lunch!

Also, since the famously popular Sungsimdang is just a 4-minute walk from here, keep this in mind for pairing it into your Daejeon trip.

Restaurant entrance with a weekday lunch waiting line

How long is the weekday lunch wait at Yeonam, and what is the restaurant like?

We registered for the wait too, and when our turn came we were shown to a seat — and sure enough, inside was packed as well!!!

Interior tables full of customers
Interior seating arrangement with generous spacing

The inside was clean, and I liked that the tables were spaced far enough apart that conversations didn't get interrupted by other tables.

Chopsticks, spoons, and disposable apron set up by staff

Above all, the staff here were super kind — if I had to rate the kindness out of 5, it was nearly a perfect 5. They personally handed us disposable aprons, and even though we could've just grabbed spoons and chopsticks from the drawer ourselves, a staff member set them out for us anyway.

I guess you'd call it thoughtful kindness? Hahaha, it really touched me~ No matter how many customers there were, the kindness that had seeped into the place was undeniable.

The ordered gamjatang placed on the table
The gamjatang pot seen from a vertical angle

Ordering gamjatang at Yeonam: what side dishes come with it?

People say the grilled pork bones at this Daehung-dong spot are delicious too, but we ordered gamjatang — and I think it's clear the crowds aren't there for nothing. There's a reason so many people flock here: it truly excelled in both portion and flavor.

Basic side dishes and soy sauce dip laid out on the table
Stir-fried dried anchovies and pickled onion among the side dishes
Cubed radish kimchi and mayo salad side dishes
Ssamjang and peppers on a side dish plate
Full table spread of gamjatang with side dishes

They gave us one soy sauce dip each for the meat, along with basic side dishes like ssamjang, peppers, stir-fried dried anchovies, pickled onion, cubed radish kimchi, and mayo salad — every single one paired well with the meat.

Seriously, not a single side dish missed the mark. It wasn't a case of wishing something were there — everything was there, so you could enjoy a whole range of flavors.

Gamjatang meat dipped in soy sauce

The tender meat, dipped or paired with the tangy-sweet pickled onion, spicy cubed radish kimchi, cool peppers, and salty soy sauce dip — oh man~~!! So good, so good, so good!

Ingredients bubbling inside the gamjatang pot
Noodles and vegetables on top of the gamjatang

The lean meat hidden at the bottom of the pot: is one gamjatang enough for two?

You can also add extra noodles or toppings. At first, just looking at the surface, I thought it was mostly noodles and vegetables and that the portion was smaller than expected — but all the meat was hiding underneath. The pot was surprisingly deep too, haha. After being a little disappointed, the unexpected twist made me think, 'ah, that's exactly why there's a wait for this place.'

Plenty of meat revealed from under the pot

The amount of meat was so generous that it was slightly too filling for two women to finish. With that much quantity plus great flavor, no wonder it's a must-visit in Daehung-dong, Daejeon.

A piece of gamjatang bone with plenty of meat attached
A plate of meat picked off the gamjatang bones
Gamjatang broth with potatoes and dried radish greens

With so many gamjatang restaurants these days serving big bones but relatively little meat, this place clearly understood exactly what people want. They know exactly what customers like and dislike — there's no doubt about it. Successful restaurants always have a good reason for being that way.

Gamjatang with rice cakes and glass noodles added
Close-up of gamjatang ingredients soaked in broth
The gamjatang pot in its final stage of cooking

Verdict: is Yeonam worth a trip when you crave gamjatang in Daejeon?

Thanks to the broth soaked into the meat, potatoes, dried radish greens, rice cakes, and glass noodles, Yeonam Charcoal-Grilled Pork Backbone & Gamjatang in Daehung-dong, Daejeon delivered a much deeper, more robust flavor than expected.

They say the grilled pork bones here are delicious too, but the gamjatang is just as good, so if you're ever craving it, definitely give this place a try! There's clearly a reason it has a waiting line~ ^^

Where it is

Yeonam Charcoal-Grilled Pork Backbone & Gamjatang연암숯불뼈구이&감자탕

37-9 Jungang-ro 130beon-gil, Jung-gu, Daejeon, South Korea대전광역시 중구 중앙로130번길 37-9 1층, 2층

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