Jeongwang-dong pork bone stew spot, weekend lunch for two: Cheongchun

In short

Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch is a gamjatang (pork bone and potato stew) restaurant in Jeongwang-dong, Siheung, Gyeonggi, directly across from Jeongwang Station. On a weekend lunch, a married couple ordered the small gamjatang for two and it came packed with bones the size of a side plate plus napa cabbage, potatoes, enoki mushrooms, bean sprouts and a hand-torn dumpling noodle add-in, filling enough without ordering extra. The broth at Cheongchun was clean but spicy in the best way, good enough that the meal ended with a bottle of soju.

Signature gamjatang photo at Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch

Good to know

Address
18 Mayu-ro 418beon-gil, Siheung-si, Gyeonggi-do (across from Jeongwang Station)
Hours
Mon–Fri 07:00–23:55 / Sat–Sun 08:00–21:00
What was ordered
Gamjatang, small size (serves 2), plus soju
Side dishes
Two kinds of kimchi, seasoned chives, pickled radish
In the pot
Potatoes, napa cabbage, enoki mushrooms and bean sprouts, with dumpling noodles included as standard
Menu range
A wide choice of single-serving dishes, two-person sets (braised bones + hangover soup, etc.), braised bone dishes and add-ins

as written by the visitor on Sep 13, 2026

Signature gamjatang photo at Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch

My husband and I ran some errands together over the weekend and were trying to figure out what to eat for lunch when I suddenly got a craving for gamjatang (pork bone and potato stew) — it had been a while. Since our errands were around Jeongwang-dong, I looked up good gamjatang restaurants in the area, and Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch kept coming up with lots of reviews and good ratings, so we decided to go check it out.

Where is Cheongchun Bulbbyeojjim & Gamjatang, and what are its hours?

Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch is located at 18 Mayu-ro 418beon-gil, Siheung-si, Gyeonggi-do, right across from Jeongwang Station. Hours are Mon–Fri 07:00–23:55 and Sat–Sun 08:00–21:00.

Exterior of Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch across from Jeongwang Station

This gamjatang spot in Jeongwang-dong is right across from Jeongwang Station, and the exterior stands out enough that it wasn't hard to find at all.

Entrance signage of Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch
Photos of gamjatang and bone stew dishes posted outside the restaurant

Looking at the food photos posted outside made me so hungry — I can't be the only one, right?

Outdoor menu signboard
Path leading to the restaurant entrance

Inside the Jeongwang Station branch: atmosphere and seating

Let's head inside quickly — when we walked in there were already people eating, and tables kept turning over the whole time.

Interior seating at Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch
View of the dining hall with customers seated

The place isn't big, but it's clearly a hot spot for both dine-in and delivery customers.

The menu: single servings, two-person sets and braised bones

Once we were seated and looked at the menu, there were so many options. Being right by the station, they had a good variety of solo-dining menus for people living alone.

Menu board listing solo-dining options at the gamjatang restaurant
Menu board listing 2-person sets and bone stew
Menu board listing noodle and sarie add-in options

There are also 2-person set menus that look like great value and perfect for trying a bit of everything. We went with the small gamjatang. There's also bone stew and various noodle add-ins, so it'd be great for anyone who wants to try a bit of everything.

After we ordered, they brought out the side dishes.

Two kinds of kimchi, seasoned chives and pickled radish as basic side dishes
Side dish plates set on the table

We got two kinds of kimchi along with seasoned chives and pickled radish. The seasoned chives were the real kicker.

Is the small gamjatang enough for two people?

The gamjatang came out quickly. Isn't the look of it just incredible? I was completely overwhelmed by how generous it was. The size of the bones seemed almost unreal, and the potatoes were sliced neatly, which made it look even tidier.

Small-size gamjatang topped with enoki mushrooms and bean sprouts
Gamjatang pot starting to simmer

Once it simmers a bit, the enoki mushrooms and bean sprouts wilt down, and that's the cue to dig into the bones first, right? I pulled the meat out onto my side plate, and it was literally the size of the plate.

Gamjatang bone meat the size of a side plate
Pork spine meat being pulled apart
Bone meat plated together with napa cabbage

The meat pulled apart softly, and eating it together with the napa cabbage was so good. There were also potatoes, and the dumpling noodle sarie came included as standard, which made it convenient to pick and choose what to eat.

Dumpling noodle sarie included as standard in the gamjatang
Inside the pot showing potatoes and napa cabbage
Close-up of the spicy gamjatang broth

What does the gamjatang broth taste like? Clean but spicy

What really got me at this Jeongwang-dong gamjatang spot was the broth — it was clean yet spicy, exactly the kind I like. Honestly, I love bone soup and gamjatang, but there are quite a few places where the broth just isn't my style; this one was clean and savory, exactly my taste. And with the bean sprouts in there, it had an even more refreshing edge to it.

Even though it was technically the small size, the amount of bones was still plenty, so I thought if two people come, the small size alone would be more than filling. I was actually thinking about ordering extra sarie or other add-ins, but the portion turned out to be bigger than expected, so it was just right.

Gamjatang meat dipped in sauce

Dipping the meat in the sauce and eating it with the napa cabbage, we just kept going back for more. We ate without ever getting tired of it, and it tasted so good. In the end we ended up ordering soju too... thankfully we'd come by public transportation, so that worked out fine haha.

This gamjatang spot in Jeongwang-dong wasn't just generous with meat — it was also loaded with vegetables like napa cabbage, potatoes, enoki mushrooms and bean sprouts, so it was easy to eat alongside the meat without getting sick of it. If it had been meat alone it might have felt dry or heavy, but the other ingredients balanced it out well, and I had a satisfying bowl of gamjatang on a weekend when I really wanted something hot and spicy.

Nearly emptied gamjatang pot
Table after finishing the meal

Worth it if you're looking for pork bone stew in Jeongwang-dong?

I went looking for gamjatang and ended up at Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch — the food was satisfying and the price was great value. Next time I want to try the 2-person set with bone stew and hangover soup. If you're looking for a good gamjatang spot in Jeongwang-dong, I think you'll be happy visiting Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch haha.

Where it is

Cheongchun Bulbbyeojjim & Gamjatang Jeongwang Station branch청춘불뼈찜&감자탕 정왕역점

18 Mayu-ro 418beon-gil, Siheung-si, Gyeonggi-do, South Korea경기도 시흥시 마유로418번길 18

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