Samsong haejangguk set for 20,000 won after Starfield: Jeju Eunhui-ne
In short
Jeju Eunhui-ne Haejangguk Goyang Samsong Branch is a Jeju-style hangover soup restaurant in the E-pyeonhansesang City Samsong shopping complex, by the back entrance of Starfield Goyang. After weekend shopping we ordered the set menu (haejangguk plus dombe pork) at 20,000 won and naejangtang (tripe soup) at 13,000 won, with free extra rice, broth and chili paste, and the option to leave out the blood cubes. Jeju Eunhui-ne is an easy stop when you want a bowl of soup before or after shopping.
Good to know
- Haejangguk (hangover soup)
- 12,000 won
- Naejangtang (tripe soup)
- 13,000 won
- Dombe pork (Jeju boiled pork slices)
- Small 13,000 won / Medium 24,000 won / Large 35,000 won
- Yangmuchim (seasoned tripe salad)
- 16,000 won
- Seonjitang (blood cube soup)
- 3,000 won
- Set menu
- Haejangguk + dombe pork 20,000 won / Naejangtang + dombe pork 20,000 won
- Braised cutlassfish set
- Braised cutlassfish + haejangguk or naejangtang + dombe pork 34,000 won
- Dombe pork set
- Dombe pork 120g + half yangmuchim 20,000 won
- Free extras
- Rice, broth, chili paste / blood cubes can be left out
- Parking
- 1 hour covered in the building's shopping complex lot; Starfield parking also possible
- Takeout
- Available
as written by the visitor on Sep 19, 2026
You know that feeling after a weekend at Starfield Goyang — you've walked around and looked at everything, you're starving, but you can't decide what to eat? That's exactly where I was, and with the weather finally cooling down, all I could think about was soup! So I headed to Jeju Eunhui-ne Haejangguk Goyang Samsong Branch, a Starfield Goyang favorite!
How to walk to Jeju Eunhui-ne from Starfield Goyang, and where to park
Jeju Eunhui-ne Haejangguk Goyang Samsong Branch is located at Unit 1-008, 1-009, Ipyeonhansesang City Samsong, 33 Dongsong-ro. It's not far from Starfield Goyang and sits near the back entrance, so it's really convenient to stop by before or after shopping. You can park at Starfield, or if you park at the shopping complex itself, you get 1 hour of parking support, so you can enjoy your meal without rushing.
Jeju Eunhui-ne Haejangguk menu prices in Samsong
- Haejangguk ₩12,000
- Naejangtang (tripe soup) ₩13,000
- Dombe pork Small ₩13,000 / Medium ₩24,000 / Large ₩35,000
- Yangmuchim ₩16,000
- Seonjitang ₩3,000
- Set menu: haejangguk + dombe pork ₩20,000
- Set menu: naejangtang + dombe pork ₩20,000
- Braised cutlassfish + haejangguk or naejangtang + dombe pork ₩34,000
- Dombe pork 120g + half yangmuchim ₩20,000
Walking in, I could feel that clean, tidy atmosphere Eunhui-ne is known for. The tables were spaced generously and there were plenty of families dining. We wanted to eat well, so we ordered the haejangguk set with dombe pork, plus a naejangtang.
Free rice, broth and chili paste, plus haejangguk without blood cubes
At the Samsong branch, rice refills are free! Broth refills are free! Chili paste refills are free! And you can even ask to leave out the blood cubes — I really loved that.
The basic side dishes were peppers, ssamjang (seasoned soybean paste), and pickled radish, and the radish was so crisp and just perfectly fermented — it seemed like it would go so well with the haejangguk.
What the dombe pork in the 20,000 won set looks like
The dombe pork arrived first, and it was gorgeous just to look at. The meat was boiled tender with no gamey smell at all, clean and light, and it got more savory the more I chewed.
There was a good mix of fattier cuts and lean meat, so I never got tired of it and kept reaching for more. It was great dipped lightly in salted shrimp, or wrapped with ssamjang — genuinely delicious.
Haejangguk with beef brisket and glass noodles
They came out together! First up, the haejangguk. This one had beef brisket and glass noodles, which set it apart from the naejangtang.
The richly brewed broth was warm and really opened up my insides. Eunhui-ne is famous for its beef haejangguk, right? It was loaded generously with blood cubes, ugeoji (dried cabbage leaves), bean sprouts, and glass noodles, so chewing through the ingredients was genuinely enjoyable.
It was spicy in exactly the right way for a hangover soup. It wasn't as intense as I expected — more deep and savory — so I ended up finishing the broth completely.
It was genuinely spicy in a way that felt restorative, even though we hadn't been drinking. The portion of ingredients was so generous that my husband got full just from eating those alone.
The brisket was clean with no odd smell and generously portioned, so my husband, who loves meat, really enjoyed it.
Is the 13,000 won naejangtang gamey?
We couldn't skip the naejangtang either. I was a little worried the tripe might have that distinct gamey smell, but nope, not at all!
They must have cleaned it so thoroughly — there was no smell at all, and the chewy texture was still intact. The spicy yet deep broth was really refreshing.
And above all, the tripe was so generously loaded. You could bite into big chunks of gopchang (small intestine) and yang (beef stomach), which was really satisfying. There was also plenty of bean sprouts and siraegi (dried radish greens), so the aroma and texture were both rich. I mixed in rice and ate until I was completely full.
They also do takeout, so next time I'll grab some to eat at home! I highly recommend Jeju Eunhui-ne Haejangguk Goyang Samsong Branch, a Starfield Goyang favorite!
Where it is
33 Dongsong-ro, Unit 1-008, 1-009, Ipyeonhansesang City Samsong, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea경기도 고양시 덕양구 동송로 33 이편한세상시티삼송 1-008호, 1-009호
