Hyangnam floor-seating restaurant for two: Jedam Kalguksu

In short

Jedam Kalguksu Hyangnam Branch is a kalguksu (noodle soup) and sujebi (hand-torn dough soup) restaurant on the second floor along the road to Baran Market in Hyangnam, Hwaseong, Gyeonggi. Two diners ordered the seafood kalguksu for two (30,000 won) and finished the clean, refreshing broth and chewy noodles to the last drop, taking side dishes and sauces from the self-serve bar. If you prefer a mild rather than spicy seafood broth, Jedam Kalguksu Hyangnam Branch is worth it for a filling meal in Hyangnam.

Exterior of Jedam Kalguksu Hyangnam Branch and the parking space in front

Good to know

Menu
Seafood kalguksu for two, 30,000 won
Hours
Daily 10:30-21:00
Parking
Parking in front of the restaurant, plenty of spaces
Seating
Floor-seating tables available, second floor
Self-serve bar
Kimchi and side dishes, chojang (vinegar-chili sauce), wasabi and other sauces
Price reference
₩30,000 ≈ $21.5 (2026-09-20)

as written by the visitor on Sep 19, 2026

I went and had seafood kalguksu today~ It's Jedam Kalguksu, located in Hyangnam!!

Where is Jedam Kalguksu Hyangnam Branch, and what are the hours?

Jedam Kalguksu Hyangnam Branch is located in an alley on the way to Barran Market near Hyangnam 1-district. Hours are 📍daily 10:30–21:00.

Parking at Jedam Kalguksu: spaces right in front

You can park right in front of the restaurant and there are plenty of spots~!! Just come, park in front, and head up to the second floor haha.

Exterior of Jedam Kalguksu Hyangnam Branch and the parking space in front
Second-floor entrance sign at Jedam Kalguksu Hyangnam Branch

Inside the second floor: floor-seating tables

First off, the interior is clean, and there are seated floor tables, so if you'd like to sit comfortably that way you can. There were also plenty of seats, which was great haha.

Table seating inside Jedam Kalguksu Hyangnam Branch
Seated floor table area at Jedam Kalguksu Hyangnam Branch

The menu: seafood kalguksu for two, 30,000 won

This is Jedam Kalguksu's menu — kalguksu (noodle soup) and sujebi (hand-torn dough soup) were the main dishes. We ordered the seafood kalguksu for two!!

Kalguksu and sujebi menu board at Jedam Kalguksu Hyangnam Branch
Full vertical view of the menu board layout
Seafood kalguksu for two served with side dishes

[Seafood kalguksu for two - ₩30,000] The side dishes served with the kalguksu were nice and clean too. When you eat kalguksu, you don't just keep eating the broth or noodles nonstop — you mix in side dishes here and there, and they paired well with the food so it was easy to eat without feeling heavy.

Pot of seafood kalguksu topped with seafood at Jedam Kalguksu Hyangnam Branch
Seafood kalguksu broth simmering with seafood pieces

How does the seafood kalguksu taste? Clean broth, generous portion

The seafood kalguksu we ordered looked hearty with all the seafood in it. The broth in particular was refreshing, and you could really taste the flavor drawn out from the seafood, so I kept going back for more. The noodles paired well with the broth too, and slurping them up in the warm broth left me feeling full and satisfied down to my core.

The portion was good for two people, and we were happily eating the broth too, so before we knew it we'd nearly finished it all haha. Personally, the broth flavor matters a lot to me with kalguksu, and true to its name, Jedam Kalguksu's seafood kalguksu had a clean yet refreshing broth flavor. If you prefer the refreshing taste of seafood over something aggressively spicy, I think you'll be able to enjoy this without any burden.

It was a good spot to visit in Hyangnam whenever warm noodle soup or kalguksu comes to mind. If you want a hearty meal for two like we did, I'd recommend trying the seafood kalguksu.

Finishing the meal with the kalguksu noodles

Seafood kalguksu noodles and broth served in a bowl
Chewy kalguksu noodles lifted up with chopsticks

The most impressive thing about the seafood kalguksu was the clean yet refreshing broth. Because it had seafood in it, you could taste a subtle seafood flavor throughout, and it wasn't too aggressive or salty, so I kept scooping up more.

The noodles had a chewy yet soft texture that paired well with the broth, and the broth soaked into the noodles nicely, so with every bite you could taste that refreshing seafood flavor along with it. What I especially liked was that it tasted plain at first, but the deeper flavor of the broth came alive the more you ate. The combination of the refreshing, clean broth unique to seafood kalguksu with the chewy noodles worked really well, and the portion was just right for two people to have a filling meal.

Personally, I think this flavor would suit people who prefer a clean, refreshing broth over an aggressively seasoned kalguksu. The two of us finished that huge portion completely ^_^ If you're looking for a simple yet filling meal in the Hyangnam area, I'd recommend the seafood kalguksu. Next time I'm craving kalguksu, I'd like to come back and try the other menu items too.

The self-serve bar: side dishes, chojang and wasabi

Self-serve side dish bar at Jedam Kalguksu Hyangnam Branch
Chojang and wasabi sauces placed at the self-serve bar

And for kimchi or other side dishes, just help yourself at the self-serve bar, and there are other sauces available there too, so use them whenever you need haha. That's it — a 5-star recommendation from me 👍🏻👍🏻

Where it is

Jedam Kalguksu Hyangnam Branch제담칼국수 향남점

10 Pyeong6-gil, Hyangnam-eup, Manse-gu, Hwaseong-si, Gyeonggi-do, South Korea, 2nd floor경기도 화성시 만세구 향남읍 평6길 10 2층

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