Sajik-dong dessert shop in Busan: 4 choux to go, no ice pack, FLU:ET

I picked up choux from FLU:ET, a newly opened dessert shop in Sajik-dong, Busan~ Let's get into the visit!

Where is FLU:ET in Sajik-dong, and when is it open?

FLU:ET is a dessert shop on the 1st floor of 54 Sajik-ro 70beon-gil, Dongnae-gu, Busan. It's closed every Sunday, plus 9/25 for Chuseok holiday. Hours are Mon (9/21) 10:00–17:30, Tue–Fri 10:00–19:00, and Sat (9/19) 12:00–19:00.

• 📍Location: 1F, 54 Sajik-ro 70beon-gil, Dongnae-gu, Busan, South Korea, FLU:ET
• ⏰Hours: Closed every Sunday / Closed 9/25 for Chuseok / Mon (9/21) 10:00–17:30 / Tue–Fri 10:00–19:00 / Sat (9/19) 12:00–19:00
• Takeout and easy payment available / no parking

The shop sign spelled it FLU:ET in English. I heard the cookie choux were delicious there, so I ran over haha.

It's open every day from 10am to 7pm :) They sell cookie choux, but also drinks like ade. You can check the café info on Instagram beforehand too, so keep that in mind!

Inside FLU:ET: takeout only, with a single table

There was one table inside FLU:ET, but it felt like a takeout-focused dessert shop. There's a pretty flower vase sitting on the table haha.

FLU:ET menu and prices: choux, ades and fruit syrups

Drinks — tomato basil ade ₩4,500 / orange grapefruit ade ₩4,300 / passion fruit ade ₩3,900 / strawberry latte ₩4,500

Fruit syrup — tomato basil syrup ₩14,900 / orange grapefruit syrup ₩14,500 / passion fruit syrup ₩13,500 / strawberry syrup ₩13,500

Cookie choux — plain choux ₩4,500 / Earl Grey choux ₩4,900 / Boseong matcha choux ₩5,300 / cream cheese apple choux ₩5,800 / tiramisu choux ₩6,000

Packing cost — cooler bag + ice pack ₩1,000 / ice pack ₩200 / fruit syrup 2-pack gift box ₩3,000. Every item on the menu can be taken out!

The fruit syrups and cookie choux were kept fresh and refrigerated for sale ^-^/ They sold a good variety of fruit syrups too haha. But I was there for the choux, so I passed!

What I ordered at FLU:ET: 4 choux for 20,800 won

What I ordered at FLU:ET: 2 plain choux for ₩9,000, cream cheese apple choux for ₩5,800, and tiramisu choux for ₩6,000, for a total of ₩20,800.

FLU:ET says they use French cream and New Zealand butter ^-^/ There was info about the choux and fruit syrup too, so I snapped some photos 📸

There was even a separate guide on how to enjoy the fruit syrup and how to store it! It had tips for making your own drinks too 👍

How the choux traveled home with no ice pack

I thought about getting the ice pack packing at FLU:ET, but since the weather isn't hot anymore, I went with regular takeout packing :)

Everything was packed individually and neatly, so it made it home safely without any mess or leaking 😆

I bought 2 plain choux, 1 cream cheese apple choux, and 1 tiramisu choux, 4 in total~

I unpacked everything and moved it onto a plate~ The choux were pretty big overall haha.

I loved choux so much as a kid, and it brought back memories.. I shared them happily with my family ^-^/

Best of the 4 FLU:ET choux: cream cheese apple

I tried a bite of each choux from FLU:ET, and personally my favorite was the cream cheese apple choux~

The sweet choux cream had apple jam and cream cheese inside, so it was tangy, sweet, and thick — really delicious haha.

The cream was super moist and soft, and sweet enough that it'd go well with iced Americano or milk! It's tasty on its own too, but since it's sweet I'd recommend pairing it with something 👍 The plain choux was sweet and tasty too.

A proper sugar-charging day ~

For the tiramisu choux, iced Americano is a must.. noted.. It had a rich cheese cream flavor with a sweet-bitter kick from the cocoa powder haha. If you like cookie choux or fruit syrup and you're in Dongnae, Busan, give FLU:ET in Sajik-dong a try~ The owner is friendly too, and it's perfect for a sugar boost!