First visit to a Songdo salt bread bakery, tasted at home: Cozy Bear
In short
Cozy Bear (Cafe Cozy Bear Salt Bread Bakery Songdo Hagwonga Branch) is a salt bread specialty bakery café in the hagwon (private academy) district of Songdo, Yeonsu-gu, Incheon. Word of Cozy Bear spread through a local mom café, so this first visit meant taking home 3 plain salt breads and 1 ang-butter salt bread: the crust was crisp, the inside moist and pull-apart layered, and the ang-butter balanced sweet, salty and nutty. For salt bread lovers, Cozy Bear is worth going back to.

Good to know
- Location
- 1F, Units 101 and 102, 160-19 Haedoji-ro, Yeonsu-gu, Incheon (Songdo Hagwonga branch)
- Order
- 3 plain salt breads and 1 ang-butter salt bread, takeout
- Salt bread flavors
- Plain, potato, mentaiko, castella, ang-butter
- Drinks
- A wide coffee menu, including americano and café latte
as written by the visitor on Sep 19, 2026

Cozy Bear, the Songdo salt bread bakery talked up in a local mom café
Does everyone here love bakeries?! Today I want to share a piping-hot takeout review from Cozy Bear in Songdo, Incheon — a hot bakery café that's been buzzing nonstop on my local mom café, with everyone saying you absolutely have to try the salt bread here.
I already love going on bakery pilgrimages, and I'm especially serious about salt bread with that crispy-outside, chewy-inside thing going on, so the moment I saw the mom café recommendation post, I decided I had to visit soon. I happened to have errands nearby, so I headed straight to the store without a second thought.
The moment I opened the door, a nutty, salty butter aroma hit my nose and made my mouth water instantly! True to its reputation as a well-known salt bread specialty shop, the store was filled with that nutty bread smell — pure heaven for any bread lover.
How many salt bread flavors does Cozy Bear have?
Cozy Bear's salt bread lineup — plain, potato, mentaiko, castella, and ang-butter — was way more varied than I expected. I stood in front of the display case debating for a good while. Most places only sell the plain version, but Cozy Bear has a real variety of salt bread spinoffs.




Let me quickly run through the salt bread types that were available in store.
- Plain salt bread: the signature item, with deep butter flavor and the salty crunch of pearl salt still alive
- Potato salt bread: filled with a light, nutty potato paste, good enough to double as a meal


- Mentaiko salt bread: an addictive one with a savory, salty mentaiko (seasoned pollock roe) sauce
- Castella salt bread: a sweet, soft castella powder dusted on top for a special treat
- Ang-butter salt bread: the textbook sweet-salty combo, loaded with thick gourmet butter and sweet red bean paste
Honestly, I wanted to grab one of every kind, but since this was my first visit, I decided to just pick the most basic, popular ones.
The first-visit order: 3 plain salt breads and 1 ang-butter
In the end I went with 3 plain salt breads plus 1 ang-butter salt bread to cover the sweet side too! Looking at the drink menu, they had quite a variety of coffee options too. Pairing salt bread with a warm, nutty americano or café latte seemed like it would make for the perfect dessert time.


I actually considered grabbing a coffee too, but unfortunately I'd already had a cup right before stopping by, so with some regret I just neatly packed up the salt bread and carried it home. Next time I'll make sure to save room for coffee and have it with a latte.

What Cozy Bear's plain salt bread tastes like at home
As soon as I got home, I unwrapped everything and plated it up properly to taste. The first thing I tried was the plain salt bread — one bite in, it was crisp enough to make an audible crunch on the outside, while the inside tore apart along the grain, moist and chewy.
The more I chewed, the more that nutty butter-cave flavor from the bottom layer spread through my mouth, and the salt crystals dotted on top gave a salty crunch — clean and delicious! I instantly understood why the mom café members were raving about it so passionately.


Ang-butter salt bread: sweet, salty and nutty in balance
Next up, the ang-butter salt bread was also a total winner! On top of the signature nutty, salty salt bread base, the soft, thick butter and the not-too-sweet red bean paste came together for a perfectly balanced sweet-salty-nutty bite. The salt bread's saltiness kept the butter's richness from feeling too heavy, so it never got tiring — I just kept eating. All 4 salt breads I brought home disappeared in no time.

Is Cozy Bear worth a second trip?
After chasing down that mom café buzz, I can confirm Cozy Bear is a spot salt bread fans won't regret! Both the plain and ang-butter salt breads were such high quality that I'm planning to go back soon. Next time I'll definitely order a coffee alongside, and finish off with the potato, mentaiko, and castella salt breads I missed today. If you're looking for a bakery with great salt bread, definitely pay Cozy Bear a visit. Highly recommend!
Where it is
1F 101, 102, 160-19 Haedoji-ro, Yeonsu-gu, Incheon, South Korea인천광역시 연수구 해돋이로 160-19 1층 101, 102호 코지베어






