Samsong BBQ with three pork cuts, one serving each: Neopttakjip
In short
Neopttakjip Samsong Branch is a Korean BBQ restaurant in Samsong, Goyang, 100m from Exit 3 of Samsong Station. Stopping in after a trip to Starfield Goyang, the writer ordered one serving each of pork belly, hayansal (jowl) and kkodeulsal (chewy neck cut), three servings in all, plus black bean snail doenjang stew for 7,000 won, and the springy kkodeulsal was the clear favourite. Dipping the pork in sesame oil, perilla powder and salt suited the meat so well that this became the first BBQ meal where the lettuce wraps were never refilled.
Good to know
- Location
- 100m straight from Samsong Station Exit 3, then right, 1F of Jun Plaza
- Hours
- Daily 12:00 - 23:00
- Closed
- Only on Chuseok day, Friday 9/25
- Sancheong black pork fresh ribs (400g) + grilled vegetables
- 41,000 won
- Mixed grill (600g) + grilled vegetables (for 2)
- 57,000 won
- Special mixed grill (800g) + grilled vegetables (for 3-4)
- 75,000 won
- Black bean snail doenjang stew
- 7,000 won
- Seating
- Two private rooms for 5-8 people, hall tables for 1-100
- Amenities
- Groups welcome, parking, reservations, Wi-Fi
- Price reference
- ₩7,000 ≈ $5.1 (2026-09-22)
as written by the visitor on Sep 21, 2026
Hours: Daily 12:00 - 23:00
Groups welcome, parking, reservations, Wi-Fi
I came by after Starfield Goyang and this nearby Samsong pork BBQ spot Neopttakjip (넙딱집) was so good I have to share it, haha.
Where is Neopttakjip Samsong Branch, and is there parking?
Samsong Neopttakjip is 100m straight from Samsong Station Exit 3, on the right. It takes up the whole ground floor so it's easy to spot at a glance!
- ✅ Parking available
- ✅ Closed only on Chuseok Day, Friday Sept 25
The name Neopttakjip comes from spreading meat out generously and being generous with hospitality too. It has enough regulars to draw a weekend wait — people who've never come once, but never come just once either. A Starfield favorite, a Samsong favorite.
Private rooms and group seating: does Neopttakjip work for a work dinner?
The interior of Neopttakjip Samsong Branch is spacious with rooms, making it a great pick for a Samsong company dinner. There are two 5-8 person private rooms, and the hall tables can fit anywhere from 1 to 100 people.
- ✅ Groups welcome
- 5-8 person private rooms x2
- Hall seating for 1-100 people — they set up tables to match your group size, so reserving ahead is recommended!
There's a self-serve bar with kimchi, ssamjang (dipping sauce), garlic, pickled chili, and shredded scallions so you can top up to your taste, which is convenient 👍
Neopttakjip menu and prices: what we ordered
At Neopttakjip we ordered pork belly, hayansal, and kkodeulsal, one serving each for three servings total, plus snail doenjang stew. Neopttakjip says it's stuck to only the best raw meat for 14 years, believing a BBQ restaurant must have good meat, and even learned livestock and logistics directly to run its own distribution and keep quality consistent.
- Sancheong black pork raw ribs (400g) + grilled vegetables ₩41,000
- Mixed grill (600g) + grilled vegetables (2 people) ₩57,000
- Special mixed grill (800g) + grilled vegetables (3-4 people) ₩75,000
Since they had special cuts I'd never seen before — hayansal and kkodeulsal — we ordered pork belly, hayansal, and kkodeulsal, one serving each for three servings, plus snail doenjang stew.
✅ Join the Naver receipt review event and get your choice of Neopttak spicy ramyeon, a piece of pork skin, or a drink!
After a hard day, good company, delicious meat, and a drink!! That's how I close out my day...🤤 happy today too~~~!
Black bean snail doenjang stew, 7,000 won
Black bean snail doenjang stew (soybean paste stew) is ₩7,000. Couldn't resist rice and doenjang stew after so long... it had been ages since snail doenjang stew, so I finished a whole bowl on the stew alone ;; With side dishes like Neopttak country-style cheonggukjang, spicy haejang sundubu, and beef belly kkakdugi fried rice, Neopttakjip is an even more satisfying BBQ restaurant!
What are kkodeulsal and hayansal, and how do they taste?
The staff put out pork belly and kkodeulsal right away! Of the cuts that go through direct-distribution primary selection, secondary inspection, and tertiary aging — pork belly is the most in-demand cut, kkodeulsal is a special neck cut with a chewy texture, and hayansal is a special head cut that's crunchy and springy.
Grill the kkodeulsal first! True to its name, it's chewy through and through — my top pick is kkodeulsal!!! Hayansal reminded me of hangjeongsal (pork jowl). Both are so good 🤤
Grilling kimchi and garlic is a must, you know,,haha. Neopttakjip values three keywords: trust with customers, consistent taste, and verified raw meat. Even my friend who really knows meat said the pork was fresh and delicious, 100% would come back~~
How to eat the pork at Neopttakjip: sesame oil, perilla powder and salt
- 1. Dip in sesame oil, perilla powder, and salt
- 2. Pile on scallions and pickled chili
- 3. Pair with the garlic scape relish
Dipping in sesame oil, perilla powder, and salt suited my taste best ❗️ I'm normally a die-hard lettuce-wrap person, but the side dishes were so good that this was the first time I never refilled the wraps, haha.
'Good people' 'A delicious spread' 'A cold drink'
Neopttakjip Samsong Branch delivers even better service and even better meat. If you're looking for a Samsong company dinner, a Jichuk favorite, a Wonheung favorite, a Sinwon-dong favorite, a Starfield favorite, or Samsong pork BBQ, you have to try it 💯
Where it is
63 Dongsong-ro, Junplaza 1F 101-ho, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea경기도 고양시 덕양구 동송로 63 준프라자 1층 101호
