Sunday lunch Korean BBQ in Gangnam, 4 servings for two: Bongu Hwarro

In short

Bongu Hwarro is a 150-seat charcoal-grill pork belly restaurant on Bongeunsa-ro 18-gil near Gangnam Station in Seoul. Arriving with a friend at noon on a Sunday, we ordered 2 servings of pork belly, added 2 more at half price under the 20th-anniversary deal, and shared one water naengmyeon (cold noodles) — 4 servings in total. The charcoal brazier brought to the table gave the pork belly a smoky flavor that drew a gasp on the first bite, and the only regret was being too full for the free ramyeon and Joripong ice cream.

Pork belly with cartilage-mixed cuts grilling

Good to know

Location
76 Bongeunsa-ro 18-gil, Gangnam-gu, Seoul (Gangnam Station), South Korea
Seating
150 seats per Naver, group-friendly
Pork belly per serving
150g
20th anniversary deal
Order one serving per person, then any extra meat is 50% off
Grilling style
A charcoal brazier is brought to your table and you grill the meat yourself
Banchan included
Scallion salad, scallion kimchi, fresh radish salad, soy-marinated crab, old-style sausage
Free extras
One ramyeon per person free, plus ice cream with Joripong cereal
What we ordered
2 servings of pork belly + 2 extra servings, 1 water naengmyeon

as written by the visitor on Sep 15, 2026

Bongu Hwarro near Gangnam Station: a Blue Ribbon grill house in its 20th year

Bongu Hwarro is a charcoal-grilled meat restaurant at Star Palace on Bongeunsa-ro 18-gil near Gangnam Station, with a Blue Ribbon certification sticker by the entrance and 20 years in business. I went to Gangnam Station to meet a friend after a while (actually I'm not even sure how long it's been haha)

Bongu Hwarro entrance at Gangnam Station with Blue Ribbon certification

We decided to eat meat, so I searched around several Gangnam Station BBQ places and figured Bongu Hwarro would be good — ☆total success☆ There's Blue Ribbon certification right by the entrance too. It's been running for 20 years and I had no idea until now..

Bongu Hwarro is running a 20th anniversary deal — 50% off additional meat orders!

Bongu Hwarro's 20th anniversary 50% off additional order notice
Spacious dining hall at Bongu Hwarro with 150 seats

Sunday at noon: 150 seats, and just the two of us

The interior of Bongu Hwarro was huge. It looked like it could easily handle group customers too — Naver info says it has 150 seats! We came for a slightly early Sunday noon lunch and we were the only customers, so we got to eat in a quiet atmosphere.

Bongu Hwarro table set with banchan only, no brazier yet

Soy-marinated crab and old-style sausage in the banchan lineup

Bongu Hwarro's basic banchan (side dishes) were scallion salad, scallion kimchi, seasoned radish, soy-marinated crab, and more. My friend had already arrived so the banchan was already set up, and the odd thing was there was no brazier on the table. I figured they must bring the brazier separately, and waited — turns out that brazier might be the secret behind why this is a genuinely great pork belly place!!!

Table spread of scallion salad, seasoned radish and other Bongu Hwarro banchan

The banchan included scallion salad, scallion kimchi, seasoned radish, soy-marinated crab, and more.

Soy-marinated crab served as a basic side dish at Bongu Hwarro
Plate of scallion kimchi at Bongu Hwarro
Old-style sausage side dish at Bongu Hwarro

I thought it was unusual that another BBQ place served crab before too, but here they serve soy-marinated crab! And there was scallion kimchi which I love, plus old-style sausage~

Brazier and grill plate placed on the table at Bongu Hwarro

And then shortly after, they brought the brazier over.

Grilling the first 2 servings of pork belly over the charcoal brazier

2 servings of pork belly

Plate of raw pork belly, 2 servings at Bongu Hwarro

They said if you order meat matching the number of people first, everything after that is 50% off, so we ordered 2 servings first.

Pork belly placed on the brazier grill plate

At Bongu Hwarro they don't grill the meat for you, so we had to grill it ourselves. My friend and I each grabbed a pair of tongs and grilled away diligently — the heat was stronger than expected so the meat cooked really well. You'd think a strong flame would feel hot on your face or something, but I didn't really feel that, so I wondered if it was actually that strong — worrying for nothing haha

Bongu Hwarro pork belly cooking over high heat
Flipping the grilling pork belly with tongs

With each of us holding our own tongs it felt a bit like eating naengsam (chilled raw pork belly) haha, grilling the meat was fun too.

A piece of pork belly dipped in salt with wasabi on top

The first bite: pork belly dipped in salt with wasabi on top

The meat cooked up nicely so I dipped it in salt with a bit of wasabi on top — it was so good I let out an exclamation on the very first bite!! So this is why they got the Blue Ribbon! Honestly the meat itself looked ordinary, but there must be some secret in that brazier. It was delicious with the julienned radish, delicious with the scallion salad too... My friend was exclaiming how good it was too, it was amazing!! Naver shows over 3,000 receipt reviews — clearly there's a reason so many people come here.

Charred grill plate with remaining pork belly

After eating enthusiastically, the grill plate got quite charred so they swapped it out. Back on with the meat on the clean plate~~

2 extra servings at 50% off: how two people ate 4 servings

2 additional servings of pork belly

Additional 2 servings of pork belly ordered at half price

Since a serving is only 150g, that wasn't quite enough, so we ordered 2 more haha. Now it's an era where two women can eat 4 servings ~_~ Still, additional orders are 50% off so it works out cheaper. I should come back again while the event is running!!

Pork belly placed on a fresh grill plate

Round two of grilling begins!! haha

Pork belly with cartilage-mixed cuts grilling

This round had a bit of the cartilage-mixed cut too. We'd already eaten a full round of meat but it was so good again eating more ㅠㅠ Looking at the photos again makes me want to eat it all over again...

Water naengmyeon to finish: the right size for two to share

Water naengmyeon (cold noodles)

Water naengmyeon ordered for dessert at Bongu Hwarro

Wondering what to have for dessert, my friend said there was a sign by the entrance calling it a naengmyeon (cold noodles) hotspot and got curious, so we ordered water naengmyeon! We ordered one to share between us and the portion was just right, and the noodles were delicious too haha. Sometimes this style of noodles turns out too bland to be great, but this place does the naengmyeon well too!!

Free ramyeon and Joripong ice cream at Bongu Hwarro

Two special things about Bongu Hwarro

Ramyeon station offering 1 free bowl per person

There are other services too — first, they give 1 free ramyeon (instant noodles) per person! Ramyeon after finishing the meat is amazing, but we'd already had 4 servings of meat plus naengmyeon, so we were way too full to enjoy the other services, which was a shame ㅜㅜ Everyone else, please make sure to enjoy the ramyeon.........!

Free ice cream service area at Bongu Hwarro
Ice cream served alongside Joripong cereal

And ice cream is provided too! Just having ice cream alone would already be a nice touch, but they even set it up so you can add Joripong cereal on top. We were too full for this one too ㅠㅠㅠㅠ ugh, having ice cream right in front of me and not being able to eat it was so disappointing..

Is Bongu Hwarro worth a return trip for Gangnam pork belly?

The pork belly at Bongu Hwarro was so, so good. The style is different, but honestly I personally liked it even more than the thick-cut pork belly in Chungjeongno I reviewed recently haha. Next time I have plans at Gangnam Station, I'm definitely coming back! And that time, I'll make sure to try the ramyeon and ice cream I missed this time haha. Highly recommend Bongu Hwarro as a Gangnam Station must-eat *_*

Where it is

Bongu Hwarro봉우화로

76 Bongeunsa-ro 18-gil, Gangnam-gu, Seoul, South Korea서울특별시 강남구 봉은사로18길 76 스타팰리스

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