Tonkotsu ramen and yaki gyoza near Jeonpo Station in Busan: Ryusenso

In short

Ryusenso is a 24-hour Hakata tonkotsu ramen restaurant near Exit 3 of Jeonpo Station in Busan. On a quiet weekday morning, two friends ordered two bowls of Ryusenso (Hakata tonkotsu ramen), tori karaage (Japanese fried chicken) and yaki gyoza (pan-fried dumplings), tasting the broth before and after stirring in minced garlic and pepper. The long tables at Ryusenso make solo dining comfortable, and a broth reminiscent of Ichiran ramen made the meal feel like a trip abroad.

Hakata tonkotsu ramen topped with ajitama and thick chashu

Good to know

Location
1st floor, 116-1 Seojeon-ro 58beon-gil, Busanjin-gu, Busan (near Jeonpo Station Exit 3)
What we ordered
2 bowls of Ryusenso (Hakata tonkotsu ramen), tori karaage, Ryusenso yaki gyoza
Hours
Open 24 hours
Seating
Long shared tables, comfortable for solo diners
How to order
Tick your items on the order sheet and hand it to a staff member; stack finished bowls on top
Table condiments
Sesame seeds, pepper, shichimi, pickled mustard greens, minced garlic, pickled ginger
Alcohol
Asahi beer, soju
Event
Write a Naver review and get 2 pieces of fried chicken or a drink
Facilities
Restroom near the entrance, coat hooks by the window

as written by the visitor on Sep 15, 2026

Why we picked Ryusenso, a 24-hour ramen restaurant near Jeonpo Station

Ryusenso is a 24-hour ramen restaurant right by Exit 3 of Jeonpo Station. After a trip to Japan I was craving tonkotsu ramen, so I did a ton of searching to find a place that tasted as close to the real thing as possible and was also convenient to meet a friend. After going back and forth on where to go, I settled on Ryusenso since it was easy to find, and headed over with a friend.

Exterior of Ryusenso, a ramen restaurant near Jeonpo Station
View in front of Ryusenso's entrance

My friend had been here before, so I thought, of course, a real find! Because she only goes to good restaurants, haha. She said even kids eat it happily, so I trusted her completely! I'd only ever had the chashu rice bowl at Ryusenso before, so I was curious about the ramen.

Long communal table seating at Ryusenso, good for solo dining

Can you eat alone at Ryusenso? The long tables and atmosphere

Ryusenso has long communal tables, so it's great for solo dining too. It was perfect for enjoying a leisurely brunch on a quiet Monday morning.

Inside Ryusenso on a quiet weekday morning

They have Asahi beer and soju too, so it's perfect for a little drink with your meal. If my face wasn't going to turn into a roasted sweet potato, I definitely would have had one, haha.

Sign listing Asahi beer and soju options

There's a restroom near the entrance!

Restroom direction sign near the entrance

And there are coat hooks near the window too.

Coat hooks set up near the window

There's also a review event. Write a Naver review and you get either 2 pieces of fried chicken or a drink. You'll want to grab your receipt beforehand, right?

Sign for Ryusenso's Naver review event

How to order at Ryusenso and what we ordered

To order at Ryusenso, you check the items you want on the order sheet and hand it to staff. We agonized over what to get. Photos of the menu are posted on the wall by the table, so I browsed for a while, haha.

Menu photos posted on the wall by the table

We finished ordering: 2 bowls of Ryusenso (Hakata tonkotsu ramen), tori karaage (fried chicken), and Ryusenso yaki gyoza (dumplings)! We seriously debated adding extra noodles or extra chashu, haha, but since we already had two side dishes, we passed. Mixing rice into ramen broth is amazing though — Ryusenso also has plain rice available. When you're done, just stack your bowl on top.

Order sheet for checking menu items

First, a cold glass of water!

A cold glass of water placed on the table

Looking around the table, haha — sesame seeds, pepper, shichimi, pickled mustard greens, minced garlic, and pickled ginger are all set out.

Table set with sesame seeds, pepper, shichimi, pickled mustard greens, minced garlic, and pickled ginger

How the Hakata tonkotsu ramen tastes, before and after minced garlic

Our two bowls of Ryusenso ramen came out fast — woohoo! The ajitama (seasoned soft-boiled egg) looked so pretty, along with scallions, wood ear mushrooms, and thick slices of chashu — the classic look of tonkotsu ramen.

Hakata tonkotsu ramen topped with ajitama and thick chashu

The chashu even had a smoky, charred flavor. Every time I eat ramen I think I want a whole plate of just that... I can't be the only one, right? Haha. Extra-large chashu, please!

Close-up of smoky-flavored ramen chashu

The more minced garlic the better! It's not too spicy either, which I love. The broth changes a lot depending on whether you add garlic or not, so make sure to try at least a little. Taste the plain broth first, then add garlic and compare!

I sprinkled on some pepper too! Since the base broth is already delicious, adding anything to it just makes it more delicious.

Tonkotsu ramen broth with minced garlic and pepper added

Even the pepper tasted amazing at Ryusenso, haha. Maybe it tasted even better because we ate it after dropping the kids off at school! My friend and I said we should bring the kids next time. There are 5 of us total, so we joked that we'd probably fill up most of the seats if we all came. The noodles were great, the broth was even better... I almost finished the whole bowl, haha. It reminded me a bit of Ichiran ramen. When I mentioned that to my friend, she said she felt the same way! Felt like we were traveling, haha.

Tori karaage served with tartar sauce and yuzu soy sauce

Are the tori karaage and yaki gyoza sides worth it?

The tori karaage arrives! With two sauces even — tartar sauce and yuzu soy sauce. Looking at this photo is making me drool, haha.

A piece of crispy fried chicken

Crispy fried chicken always hits the spot. I preferred the tartar sauce — I really rolled every piece in it, haha.

Golden brown yaki gyoza from Ryusenso

The yaki gyoza! Just the look of it earns a passing grade.

Pulling apart connected yaki gyoza pieces

There's something fun about pulling them apart piece by piece — I couldn't let even a crumb go to waste.

Cross-section of a juicy bite of yaki gyoza

One bite and the juices come flowing out — careful, they're hot! Great plain or dipped in soy sauce. If you're craving ramen in Jeonpo, I recommend Ryusenso. Great for solo dining in Jeonpo and one of the go-to restaurants near Seomyeon — leaving the address below!

Where Ryusenso is in Busanjin, Busan

Ryusenso is located on the 1st floor of 116-1 Seojeon-ro 58beon-gil, Busanjin-gu, Busan. It's very close to Exit 3 of Jeonpo Station, so it's easy to find.

Where it is

Ryusenso류센소

116-1 Seojeon-ro 58beon-gil, Busanjin-gu, Busan, South Korea부산광역시 부산진구 서전로58번길 116-1 116, 1층

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