Busan grill with single-serving makchang and daechang: Bulmak Yeolsam
In short
Bulmak Yeolsam Sajik is a makchang (pork intestine) and daechang (beef large intestine) grill restaurant on Seoksabuk-ro in Dongnae, Busan, near Sajik Baseball Stadium. One serving each of raw pork makchang (9,900 won), beef makchang (14,500 won) and beef daechang (14,500 won) made it easy to compare the three, with pork skin and ttaengcho ramyeon (spicy pepper ramen) to finish. Everything arrives pre-grilled and free of any gamey smell, so two people with different tastes in offal can each order what they like at Bulmak Yeolsam Sajik.
Good to know
- Address
- 1F, 3-1 Seoksabuk-ro, Dongnae-gu, Busan
- Hours
- 16:00–02:00
- Parking
- 1 hour covered at Myeongseong Parking Lot
- Seating
- Separate hall and private rooms, baby chairs available
- Raw pork makchang 150g
- 9,900 won
- Beef makchang 150g
- 14,500 won
- Beef daechang 150g
- 14,500 won
- Pork skin 150g
- 6,900 won
- Ttaengcho ramyeon
- 4,000 won
- Price reference
- ₩9,900 ≈ $7.1 · ₩14,500 ≈ $10.5 · ₩6,900 ≈ $5 (2026-09-21)
as written by the visitor on Sep 20, 2026
Let me introduce Bulmak Yeolsam, an incredibly delicious makchang (grilled intestine) and daechang (grilled large intestine) spot near Sajik Baseball Stadium in Busan! Here's my thoroughly satisfied review 💨
Where is Bulmak Yeolsam Sajik, and what are the hours and parking?
Bulmak Yeolsam Sajik is on the 1st floor of 3-1 Seoksabuk-ro, Dongnae-gu, Busan, near Sajik Baseball Stadium. It's open 16:00–02:00 and offers 1 hour of supported parking at Myeongseong Parking Lot.
- Address: 3-1 Seoksabuk-ro, 1F, Dongnae-gu, Busan
- Hours: 16:00–02:00
- Parking: 1 hour supported at Myeongseong Parking Lot
I love that the entrance has the full menu and prices listed
The interior is split into a hall area and private rooms and is spacious, so it looks great for group gatherings too! There are also baby chairs available, so it seemed like a good spot for family get-togethers with little ones.
Bulmak Yeolsam Sajik menu prices
- Raw pork makchang 150g ₩9,900
- Grilled pork makchang 150g ₩10,900
- Raw pork belly 150g ₩10,900
- Beef makchang 150g ₩14,500
- Beef daechang 150g ₩14,500
- Korean beef gopchang 150g ₩16,500
- King galbi 200g ₩9,900
- Kkodeulsal 150g ₩9,900
- Beef brisket 150g ₩9,900
- Hwangje galbisal 100g ₩10,900
- Beef gopchang jeongol (hot pot), after eating meat ₩23,000 / medium ₩35,000
- Add-on noodles: rice noodles, ramen, or glass noodles ₩2,000
- Black rice naengmyeon (cold noodles), plain or spicy ₩5,000
- Ttaengcho ramyeon ₩4,000
- Beef brisket doenjang jjigae ₩4,000
- Steamed egg ₩4,000
- Rice ₩1,000
- Pork skin 150g ₩6,900
- Grilled cheese, 10 pieces ₩4,500
- Soju ₩4,000 / beer ₩4,000 / soft drinks ₩2,000
We ordered raw pork makchang, beef makchang, and beef daechang, one serving each, plus soju and beer!
On the table there's a sign explaining how to eat everything the tastiest way, plus a review event notice
What side dishes come with the grill?
The basic side dishes (banchan) at Bulmak Yeolsam Sajik are a seasoning sauce plate, geotjeori (fresh kimchi), dubu kimchi (tofu with stir-fried kimchi), and ttaengcho (spicy peppers), carrots, and mu-ssam (radish wraps). The sauce that pairs with makchang comes out as one plate per person.
The sauce avengers, ready the moment you order! The sauce that goes with makchang is served conveniently as one plate per person.
Geotjeori
And dubu kimchi too! A solid basic side dish to hold you over while you wait for the food
Ttaengcho, carrots, and mu-ssam
All set to sizzle on the grill ‼️
The owner's soju slush performance
When we ordered soju and beer, the owner rushed over and showed us this slush performance 🫶
Whew, this place really knows how to do it~💗
Soju slush meeting cold beer for a somaek (soju + beer) combo was seriously insane?! Dip it in dubu kimchi!
Raw pork makchang, beef makchang and beef daechang, one serving each
At Bulmak Yeolsam Sajik you can order raw pork makchang (₩9,900), beef makchang (₩14,500), and beef daechang (₩14,500) each in a single serving. All three come pre-grilled so you just need to finish cooking them a little more, and they were nutty and chewy with no gamey smell at all.
What's really great about Bulmak Yeolsam is that you can order each menu item as a single serving! I really love beef daechang and my boyfriend likes pork makchang the most, and this is a place where we can both be happy?
Once they lay out one of each kind and start grilling, the smell, oh the smell.... this is it, this is the one...!
They come out pre-grilled so you just need to cook them a little more, and my precious intestines are popping with oil 👀
Raw pork makchang, beef daechang, beef makchang — every single one 🐶🐶🐶🐶🐶delicious!!!!! Not a hint of gamey smell, so nutty and chewy that it makes me so happy!
I like beef daechang and beef makchang the most, and I'm usually not a fan of pork makchang unless it's really well done, but this place was genuinely so delicious???? So I immediately added pork makchang
Finishing with pork skin and ttaengcho ramyeon
The pork skin (150g, ₩6,900) comes with bean powder and curry powder, and we finished with ttaengcho ramyeon (₩4,000). The pork skin also comes pre-grilled, making it easy to cook.
And we also added the pork skin from the side menu
Plus the bean powder and curry powder to go with the pork skin! Round two: raw makchang paired with pork skin!
Everyone, you have to try the pork skin... it's pre-grilled so it's easy to cook and genuinely delicious! Please, please have some 🥹
And to finish, the ttaengcho ramyeon we ordered! It cuts through all the oil and is spicy and refreshing — the best way to end a meal!
Is Bulmak Yeolsam Sajik worth a visit? Final verdict
Recommended as a great meat restaurant near Sajik Baseball Stadium in Busan! Everything comes pre-grilled so it's easy to eat, you can pick meats and intestines by type according to your taste, and even the sides are super delicious. The interior is clean and the staff are super friendly!
Where it is
3-1 Seoksabuk-ro, 1F, Dongnae-gu, Busan, South Korea부산광역시 동래구 석사북로 3-1 1층
