Sweet potato mousse pizza in Hongdae, Seoul: Hongdae Hwadeok Pizza

In short

Hongdae Hwadeok Pizza is a Naples-style wood-fired pizzeria on Dokmak-ro 7-gil, between Hapjeong Station and Hongik University Station in Mapo, Seoul. The writer ordered the Croccante and Patata Dolce half-and-half, plus Gamberi e Rucola oil pasta (19,500 won), so one tray held both a spicy shrimp-and-garlic pizza and a sweet potato mousse pizza. With house-made cucumber and radish pickles on the side, Hongdae Hwadeok Pizza is an easy booking for a date or a group dinner.

Cozy interior of Hongdae Hwadeok Pizza

Good to know

Location
5 Dokmak-ro 7-gil, Mapo-gu, Seoul (between Hapjeong Station and Hongik University Station)
Opened
2012, over a decade of experience
What we ordered
Croccante and Patata Dolce half-and-half pizza, Gamberi e Rucola 19,500 won
Pizza
Wood-fired pizza can be ordered half-and-half
Pasta
Cream, tomato or oil sauce; choice of spaghetti or penne; the signature is Gamberi Crema pasta
Reservations
Booking through Naver secures a table

as written by the visitor on Sep 20, 2026

Hongdae Hwadeok Pizza: a little Italy between Hapjeong and Hongik University stations

Wood-fired pizza near Hongik University Station — Hongdae Hwadeok Pizza.

Exterior of Hongdae Hwadeok Pizza in Hapjeong

This little slice of Italy sits between Hapjeong and Hongik University stations, a wood-fired pizza specialist. Open since 2012, it's built over a decade of experience serving up delicious Naples-style pizza and pasta!

Area around the entrance of Hongdae Hwadeok Pizza

Inside Hongdae Hwadeok Pizza, and why Naver booking is the easy way in

Walking inside, there's plenty of table space, and if you book ahead they'll hold your seat, so I really recommend using Naver Reservation! The place has its own wood-fired oven inside, and the moment you order, they shape the chewy dough right there for your pizza!

Wood-fired oven and tables inside the restaurant
Work station in front of the oven where dough is shaped after ordering

To think you can taste authentic Italian Naples-style pizza right here in Hongdae. They use just five pure ingredients — a dough hand-kneaded and aged for 72 hours, topped with fresh ingredients, house-made sauce, and natural mozzarella cheese. Honestly a must-try flavor of Hongdae.

Signage introducing the 72-hour aged dough

What to order: pasta noodle choices and half-and-half pizza

There's a wide range on the menu — pasta comes in cream, tomato, or oil sauce, and the signature dish is the Gamberi Crema pasta! When ordering pasta, you can choose spaghetti or penne noodles.

Menu board of Hongdae Hwadeok Pizza
Menu page listing pasta by sauce type
Pizza menu page marked with signature items
Menu board listing types of wood-fired pizza
Pasta descriptions on the menu board
Menu board listing drinks and sides
Menu opened on the table
Table set before ordering

The signature items were clearly marked, so choosing wasn't hard, and since half-and-half wood-fired pizza was possible, we each picked one we wanted! A pizza you can enjoy however you like.

Croccante and Patata Dolce half-and-half wood-fired pizza

Croccante: the spicy shrimp and garlic half

Croccante pizza topped with shrimp and garlic

A pizza with shrimp and garlic on top for a crispy texture, alongside a juicy tomato topping (a little spicy).

Patata Dolce: the sweet potato mousse half

Patata Dolce pizza topped with sweet potato mousse and bacon

A sweet Hongdae Hwadeok Pizza topped with sweet potato mousse, bacon, cherry tomatoes, and a savory cheese dressing.

Gamberi e Rucola (19,500 won), a shell-on shrimp oil pasta

Gamberi e Rucola oil pasta with shell-on shrimp and arugula

An oil pasta with crisply grilled shell-on shrimp and fresh arugula, brightened with white wine vinegar for aroma and flavor.

A plate of Gamberi e Rucola pasta piled with ingredients

They don't skimp on a single ingredient, making it a well-made pasta packed with flavor.

Pasta noodles lifted up on a fork

The pickles are made in-house with fresh cucumber and radish, using herbs and natural spices — good with both the pasta and the pizza.

House-made cucumber and radish pickles

Eating the arugula, noodles, and shrimp together really brings the flavor to life.

A bite of pasta with arugula and shrimp together
Pizza and pasta placed together on the table

Baked at over 400 degrees in an Italian Vesuvius volcanic stone oven, the pizza really brings out the natural flavor of the ingredients!

A slice of pizza fresh from the wood-fired oven

Is Hongdae Hwadeok Pizza good for a date or a group meal?

I tried the pasta with extra arugula on top, then with hot sauce, and every way I ate it was satisfying.

With a cozy interior on top of it all, it's a great fit for dates, gatherings, or anniversaries, and the owner is very kind too, so it's a comfortable space for a pleasant meal.

Cozy interior of Hongdae Hwadeok Pizza

Where it is

Hongdae Hwadeok Pizza홍대화덕피자

5 Dokmak-ro 7-gil, 1st floor, Mapo-gu, Seoul, South Korea서울특별시 마포구 독막로7길 5 1층

Open in Google Maps

Local places · Restaurants