Songpa sashimi restaurant with free fried shrimp heads: Daegang
In short
Daegang is a sashimi restaurant and pub with outdoor tables on Songni-dan-gil in Songpa, Seoul. Seasonal raw shrimp sashimi costs 36,000 won and clam-scallop soup 16,000 won, and at Daegang the soup takes an extra portion of kalguksu noodles while the fried shrimp heads arrive free with the shrimp. With bar-style tables indoors as well, Daegang suits both a solo drink and a long night out with friends.
Good to know
- Address
- 42-8 Baekjegobun-ro 41-gil, 1st floor, Songpa-gu, Seoul (second shop on the left)
- Hours
- Sun–Thu 17:00–24:00 / Fri–Sat 17:00–01:00 the next day
- Assorted aged sashimi
- 29,000 won
- Raw shrimp
- 36,000 won
- Sea urchin trio (uni samhap)
- 43,000 won
- Clam and scallop soup
- 16,000 won
- Parking
- No dedicated lot; nearby options include Yuseong private parking lot and the Songpa Women's Culture Center lot
- Seating
- Outdoor tables in front of the shop, bar-style tables indoors
- Ordering
- QR code ordering
- Price reference
- ₩36,000 ≈ $26.5 (2026-09-15)
as written by the visitor on Sep 15, 2026
Today I'm introducing Daegang, a place in Jamsil, Songpa that a lot of people go to for raw shrimp sashimi and drinks on Songni-dan-gil 🦐
What kind of place is Daegang on Songni-dan-gil?
Daegang on Songni-dan-gil is a sashimi restaurant and pub with an outdoor terrace (yajang), so you can really soak in that outdoor drinking romance 💖 It's especially popular for its tasty seasonal sashimi and seafood 👍
- 42-8 Baekjegobun-ro 41-gil, 1st floor, Songpa-gu, Seoul, South Korea. 2nd shop on the left. Daegang
- Sun–Thu: 17:00 ~ 24:00
- Fri, Sat: 17:00 ~ 01:00 the next day
Daegang location and parking in Jamsil
Daegang is about 10 minutes from Jamsil Station, Songpanaru Station, and Seokchon Station 😄 There's no dedicated parking lot, so you'll need to find a nearby lot like Yuseong private parking or the Songpa Women's Culture Center parking lot!
Daegang menu and prices
Ordering was easy with the QR code system. There was a wide range of sashimi and seafood dishes, plus cooked options like braised pork jowl and gochujang-stewed pork with zucchini, so there was plenty to choose from!
- Assorted aged sashimi: ₩29,000
- Raw shrimp sashimi: ₩36,000
- Sea urchin trio (uni samhap): ₩43,000
- Clam-scallop soup: ₩16,000
We ordered the raw shrimp sashimi, the clam-scallop soup, and a bottle of Geokkuro (soju) 🐟
Outdoor tables or indoor bar seats at Daegang?
The vibe on the terrace out front was really great 🌟 Plenty of people were showing up from early evening to catch the cool breeze and enjoy that outdoor-drinking romance 🍺
We had a serious conversation to get through, so we went indoors! It was clean and tidy, comfortable to sit in for a while, and with the bar-style tables it seemed like a great spot for anything from solo drinking to a hangout with friends. On top of that, the music playing was all stuff people born in the 90s and 2000s would love, so we had a fun, upbeat time 👍
Daegang, the sashimi bar on Songni-dan-gil, has good taste in details too — they even have Geokkuro and Garo soju on the menu, so the good mood starts right from ordering 🥰 The ordering process itself is fun~
How does the seasonal raw shrimp sashimi taste?
The raw shrimp sashimi is ₩36,000, and since the shrimp were in season, they looked plump and firm and absolutely appetizing. The shrimp came already shelled, which made them easy to eat. They had a glossy sheen that looked fresh, and even just looking at them you could sense the sweetness 👍👍
You could really taste the fresh natural flavor of the shrimp, and it was even more satisfying because there was no fishy taste at all, just clean flavor!! The texture was firm and chewy, with a subtle sweetness that came through more the more you chewed — genuinely delicious 🫶 Go to Daegang on Songni-dan-gil for the raw shrimp 🫶
The free fried shrimp heads at Daegang
After that, the fried shrimp heads that came out as a free extra were a real treat 🩷 They fried the shrimp heads until crispy, and from the golden-brown look to the nutty flavor, it confirmed that you really have to eat shrimp when they're in season!
Clam and scallop soup with extra kalguksu noodles
The clam-scallop soup has an outstanding refreshing broth 🦪❤️ Taking a sip of the broth, the clean, refreshing flavor drawn out from the clams was really good. It had a light yet deep savoriness that made it a perfect pairing for drinks. I hadn't eaten a proper meal that day, but the clam-scallop soup broth made my stomach feel at ease 💞
The pot came out packed with clams and scallops, so it looked appetizing just to look at. The clam meat was chewy yet tender, and the more you chewed, the more you could taste the flavor of the clams 💛
We also added kalguksu (knife-cut noodles) noodles! The broth drawn out from the clams soaked into the noodles, giving them an even deeper, richer flavor. Everyone should definitely add this 🤍
Who is Daegang best for?
- Anyone looking for a good restaurant in Jamsil with an outdoor terrace sashimi bar
- Anyone searching for a sashimi restaurant and pub on Songni-dan-gil
- Anyone in Jamsil who wants fresh aged sashimi and seafood pairings for drinks
- Anyone looking for the best aged sashimi spot on Songni-dan-gil
- Anyone in Jamsil searching for aged sashimi and raw shrimp
- Anyone wanting that full outdoor-terrace vibe on Songni-dan-gil
- Anyone who wants a drink at the best aged sashimi spot in Jamsil
Where it is
42-8 Baekjegobun-ro 41-gil, 1st floor, Songpa-gu, Seoul, South Korea서울특별시 송파구 백제고분로41길 42-8 1층. 왼쪽 두번째 가게. 대강
