Yongsan pork cutlet restaurant with unlimited self bar: Onjeong

A Visit to Yongsan Donkatsu Onjeong Near Hyochang Park Station

A warm space where a cute teddy bear welcomes you! These life-changing cutlets, fried in a continuous oil-filtering fryer, are the textbook definition of crisp outside and tender inside. Roar~~~

Wandering around in search of good food. Today, I properly demolished Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch—a Yongsan pork cutlet spot whose name itself feels so warm and human!

The moment we arrived at the entrance, the cute teddy-bear logo in an apron welcomed us with open arms, and I was smiling before even going inside. We made it just in time for last order (20:00), but the owner and staff welcomed us so warmly and kindly, without even a hint of annoyance. I was touched from the start.

Seeing diners enjoying late meals amid the warm coral and beige interior, it felt so cozy and comfortable. I think it would be perfect for a satisfying solo lunch in Yongsan, too!

Ordering From the Menu and the Unlimited Self Bar

You can order easily at the kiosk by the entrance (one menu per person is required!), and you can also get a drink through the receipt-review event, so don't miss it!

• Gyeongyang-style donkatsu (₩13,000): the ideal crisp-outside, tender-inside cutlet topped generously with house-made sauce
• Onjeong spicy donkatsu (₩13,500): an addictive combination of spicy sauce and a crunchy texture
• Cheddar cheese donkatsu (₩13,500): rich cheddar flavor and silky cheese sauce cascading like a waterfall
• Onjeong curry donkatsu (₩13,500): loaded with deeply flavorful curry!
• Set menus (₩14,500–₩15,000): a dream pairing that lets you enjoy half-and-half portions of warm yubu eomuk udon (udon with fried tofu and fish cake) or refreshing green-citrus cold buckwheat soba!

Another moving point here is the unlimited self bar! Thanks to the owner's thoughtful wish for everyone to leave well fed, you can help yourself to as much rice and as many side dishes as you like.

A poster on the wall explained that they insist on using a continuous oil-filtering fryer, which keeps the oil clear for a long time and creates clean, healthy crispness without worries about harmful substances. You could really feel how serious they are about their meat!

Curry Donkatsu and Spicy Donkatsu for Dinner

Before the main meal, we soothed our stomachs with the savory pre-meal soup and spread strawberry jam on soft morning rolls—the perfect warm-up! We wanted to try a variety of dishes, so we ordered curry donkatsu and the spicy donkatsu set that comes with udon.

The udon was soft and clean-tasting, with an incredibly rich broth! It was piled high with fried tofu, scallions, and fish cake—generous in every sense.

As you can see in the photos, the red house-special sauce had soaked right into the layers of the thick spicy donkatsu. It wasn't just aggressively hot; it had a pleasantly spicy kick that cut right through the richness of the fried coating. Seriously addictive!

The moment the curry donkatsu arrived, that deep curry aroma rushed right up. It was such a rice-stealing flavor that I immediately wanted to grab more rice from the self bar and mix it all up!

A Meal That Filled My Heart, Too

With its house-made sauce prepared from scratch every day, the clean crunch from the continuous oil-filtering fryer, and the owner's warm generosity, it was an excellent meal that filled my heart as much as my stomach. If you're looking for a pork cutlet place near Hyochang Park made with real care, run here without question! I strongly recommend it as a comfortable, hearty solo-lunch option in Yongsan or a perfect date spot with someone special. Wandering around in search of good food—I completely demolished Onjeong Gyeongyang Sikdang! Roar~~~