Sweet shrimp sashimi and salt gimbap in Sokcho: Sokcho Daeilho Bangeo

One thing you can't skip on a Sokcho trip is wandering around Sokcho Jungang Market! Between the fried chicken and all the other snacks, you end up packing something to eat comfortably back at the accommodation for dinner too — and here's a great spot for that in Sokcho Jungang Market: 📍Sokcho Daeilho Bangeo.

It's a great place to pack food to eat comfortably at your accommodation, so let me introduce it to anyone looking for a sashimi takeout spot on a Sokcho trip 🐟💙

Where is Sokcho Daeilho Bangeo, and what are the hours and parking?

Sokcho Daeilho Bangeo is at 16 Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do, Unit 6, inside the chicken alley of Sokcho Tourist Fish Market. It's open daily from 10:00 to 20:00.

• 📍 Address: 16 Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do, South Korea, Unit 6
• ⏰ Daily 10:00–20:00
• ❗️Located at stall 6 in the chicken alley inside Sokcho Tourist Fish Market❗️

🚗 Parking — there's no dedicated lot for the store, so if you're driving, use the Sokcho Tourist Fish Market public parking lot! 💡 With purchases over ₩15,000 you get a 30-minute parking voucher — just ask for it at checkout.

Sokcho Daeilho Bangeo menu and prices

🍣 The menu at Sokcho Daeilho Bangeo ranges from sashimi to sushi to futomaki. Sashimi starts at ₩30,000 for sweet shrimp, going up to assorted sashimi at ₩40,000~ and bigfin reef squid at ₩49,000, while sushi ranges from ₩10,000 for homemade egg sushi to ₩22,000 for engawa sushi.

🐟 Sashimi menu at Sokcho Daeilho Bangeo

• Assorted sashimi ₩40,000~
• Flounder sashimi ₩35,000
• Salmon sashimi ₩35,000
• Salmon+flounder sashimi ₩35,000
• Rockfish hoe ₩35,000
• Flounder (righteye) sashimi ₩35,000
• Sweet shrimp sashimi ₩30,000
• Bigfin reef squid ₩49,000

🍣 Sushi menu at Sokcho Daeilho Bangeo

• Assorted sushi ₩20,000
• Flounder sushi ₩19,000
• Salmon sushi ₩19,000
• Engawa sushi ₩22,000
• Flounder+salmon sushi ₩19,000
• Futomaki ₩15,000
• Sokcho snow crab gunkan roll ₩15,000
• Gimtae eel sushi ₩12,000
• Flounder-old kimchi sushi ₩12,000
• Salmon mayo sushi ₩12,000
• Homemade egg sushi ₩10,000

✔️ Large amberjack, Spanish mackerel, and yellowtail amberjack sashimi are seasonal menu items, so availability may vary depending on when you visit❗️

💡 What I picked was...!!🍣 Sokcho sweet shrimp sashimi ₩30,000 and flounder–old kimchi salt gimbap ₩20,000. I packed these two and ate them back at the accommodation.

What is the 30,000-won Sokcho sweet shrimp sashimi like?

🦐 Sokcho Daeilho Bangeo's Sokcho sweet shrimp sashimi is ₩30,000, and it's already peeled and prepped, so it was easy to eat even after taking it to go. Sweet shrimp sashimi from Sokcho, eaten in Sokcho — I was so looking forward to it 🦐

The moment you take a bite, what you notice is that plump-yet-melting, soft texture!🤤 The more you chew, the more the shrimp's subtle sweetness and nuttiness come through — genuinely delicious 👏🏻 It's clean with no fishiness, so it's great plain, and dipping it lightly in soy sauce brought out the shrimp's sweet flavor even more. If you like shrimp, this is a menu worth trying in Sokcho 💗

Flounder and aged-kimchi salt gimbap, 20,000 won: what is in it?

🍣 The flounder–old kimchi salt gimbap (김밥, seaweed rice roll) is ₩20,000. Between the savory seaweed and rice sits thick-cut flounder sashimi and old kimchi (묵은지, aged fermented kimchi), and eating them together in one bite was a really great combination. This was the one whose name alone made me curious — flounder–old kimchi salt gimbap!

The clean, chewy texture of the flounder paired with the tangy, crunchy flavor of the old kimchi really woke up the appetite 😋👍🏻✨ On top of that, the salty, nutty flavor of the salted seaweed came together far better than I expected.

Eating the sweet shrimp sashimi and salt gimbap together

Sokcho Daeilho Bangeo's sweet shrimp sashimi and flounder–old kimchi salt gimbap were good eaten separately or together. There's a different kind of appeal from just eating plain sashimi, so I'd recommend the combo of eating sweet shrimp sashimi and pairing in a piece of the flounder–old kimchi salt gimbap! 🍣🤍

Since I packed it to eat at the accommodation, it worked well eating the sashimi and gimbap separately or together — it made for the perfect Sokcho trip dinner 🥰

Why Sokcho Daeilho Bangeo works as a Sokcho market takeout stop

If you're craving sashimi on a Sokcho trip, try packing fresh sashimi and sushi from Sokcho Daeilho Bangeo 🐟💙 Enjoy the Sokcho sweet shrimp sashimi and flounder–old kimchi salt gimbap, and I'd also recommend packing it along with other Sokcho Jungang Market snacks, from Manseok Fried Chicken and more, for a hearty spread back at the accommodation!

If you want to browse the market and enjoy delicious food all in one go in Sokcho, this is a perfect spot for a Sokcho Jungang Market takeout course 🥰