Bucheon samgyeopsal restaurant with folding-door tree view: Bangatgan
In short
Gogi Gubneun Bangatgan Sinjung-dong Station Branch is a two-storey Korean BBQ restaurant in Bucheon, Gyeonggi, a 3-minute walk from Exit 3 of Sinjungdong Station. Four of us shared the 1,050g Bangatgan A Set (59,000 won) of samgyeopsal (pork belly), pork neck and pork jowl with 50g of smoked makchang, drinking 1,500-won bottles beside a folding-door window framing green trees. With a self-bar that even stocks baby spoons, Gogi Gubneun Bangatgan is an easy, good-value grill for families.

Good to know
- Address
- 2nd floor, 110 Jungdong-ro 254beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
- Getting there
- Subway Line 7, Sinjungdong Station Exit 3, 3-minute walk
- Hours
- Daily 12:00–24:00, no break time
- Last order
- 23:00
- Signature menu
- Bangatgan A Set 59,000 won (pork belly, pork neck, pork jowl + 50g smoked makchang, 1,050g total)
- Drinks
- Soju, beer and soft drinks 1,500 won per bottle, free corkage
- Facilities
- Group tables, high chairs, self-bar (wrap vegetables, side dishes, scissors, baby spoons)
- Perk
- One free doenjang jjigae (soybean paste stew) per table when you follow the Naver Place page
- Price reference
- ₩1,500 ≈ $1.1 · ₩59,000 ≈ $42.5 (2026-09-21)
as written by the visitor on Sep 21, 2026

My husband and I tend to head straight for a BBQ joint whenever we're in a low mood, because there's nothing like a sizzling grill, a golden slice of meat, and a cold drink to melt away a week's worth of fatigue and stress. This time too, we went looking for a hearty place to recharge with family, and found somewhere that hooked us with both good prices and good taste. This place even gives up its liquor margins, so if you love a drink, you have to visit — here's my vivid account of Gogi Gubneun Bangatgan Sinjung-dong Station Branch, hands down the best-value Bucheon pork belly spot around!
Where is Gogi Gubneun Bangatgan Sinjung-dong Station Branch, and when is it open?
- Address: 110 Jungdong-ro 254beon-gil, 2nd floor, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea
- Transit: Line 7 Sinjungdong Station, Exit 3, 3-minute walk
- Hours: Daily 12:00–24:00
- Last order: 23:00, no break time
- Amenities & tips: Group seating and high chairs available. Sign up for Naver Place alerts for a free doenjang jjigae (soybean paste stew) coupon per table

Green trees through the folding doors: inside the two-storey dining room




Gogi Gubneun Bangatgan Sinjung-dong Station Branch uses an entire second floor, so it's huge with tons of tables. The whole window side is fitted with folding doors, so on a nice day you can open them up while grilling and it almost feels like outdoor camping. Big lush trees fill the view beyond the doors, giving the sense of eating meat surrounded by nature.

The self-bar on one side was thoughtfully stocked with fresh lettuce wraps and side dishes, plus scissors and even baby-sized spoons.

Self-serve fridge with 1,500-won soju and beer, plus free corkage
The drinks fridge next to the self-bar had soju, beer, and soft drinks all at a jaw-dropping ₩1,500 a bottle, and corkage was free too, so you could bring in whatever drink you wanted without any hassle. Each table has its own little basket — you grab what you want from the fridge, drink up, and settle the tab on your way out. Sipping a drink with the cool breeze and green view through the folding doors would make any drink taste better.
What comes in the 1,050g Bangatgan A Set for 59,000 won?



The four of us ordered the Bangatgan A Set (₩59,000). It's a generous spread of pork belly, pork neck, and pork jowl plus 50g of smoked makchang, totaling 1,050g. The meat seemed to have been aged — no off smell at all, just deep, savory flavor.



Samgyeopsal (pork belly)
Great balance between lean meat and fat — the savory juices burst out the moment you bit in. Crispy outside, juicy inside, it was immediately obvious why this place has a reputation as one of Bucheon's best pork belly spots.


Moksal (pork neck)
Thick but never dry, with a soft, chewy texture. The clean meaty aroma was so deep that even just a light dip in salt brought out its full flavor.

Hangjeongsal (pork jowl)
Every bite had that distinctive crisp, fibrous texture along with rich, savory fattiness filling the mouth. Wrapped up with sliced scallions, the combination was fantastic.

Smoked makchang (grilled pork intestine)
Carrying a gentle smoky aroma with zero off-smell, the chewy, springy texture was superb. The more you chewed, the more savory it got — perfect as a drinking snack.
Is Gogi Gubneun Bangatgan worth it? Final verdict
Gogi Gubneun Bangatgan Sinjung-dong Station Branch nailed it all — quality aged meat, fair prices, and outstanding drink deals — making it a top pork belly spot in Bucheon.
- Generous 1,050g meat set: pork belly, pork neck, pork jowl, plus special smoked makchang
- Incredible drink deals: ₩1,500 soju and beer with free corkage, a haven for drinkers
- Pleasant natural vibe: a green tree view through the folding doors and a thoughtful self-bar down to baby spoons
On a day worn down by work and childcare, I highly recommend this healing spot to shake off the fatigue with good meat and a drink!
Where it is
110 Jungdong-ro 254beon-gil, 2nd floor, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea경기도 부천시 원미구 중동로254번길 110 2층 고기굽는방앗간







