Dinner at a Uiwang fish grill: braised mackerel and scorched rice pot

In short

Hwadeogeuro Gan Godeungeo Baegun Lake Branch is a wood-fired fish grill restaurant on Neungan-gil in Uiwang, Gyeonggi, where the ovens run at 500℃. Over dinner the boyang set for two (45,000 won for two people) brought grilled eel, grilled mackerel, grilled flounder and braised mackerel, and the rice pot was finished by pouring water over the leftover rice for scorched rice. With a large free parking lot and a self-serve side dish bar, Hwadeogeuro Gan Godeungeo Baegun Lake Branch suits family dinners and group gatherings.

Featured photo from the visit to Hwadeogeuro Gan Godeungeo Baegun Lake Branch

Good to know

Location
148 Neungan-gil, Uiwang-si, Gyeonggi-do
Ordered
Boyang set for two, 45,000 won for two people (rice pot included)
What the boyang set for two includes
Grilled eel, grilled mackerel, grilled flounder, braised mackerel
Parking
Large dedicated lot in front of the restaurant, no parking fee
Self-serve bar
Japchae (glass noodles), seasoned namul greens, acorn jelly, kimchi and more
Ordering
Tablet ordering at the table
Kids' menu
Kids' mackerel set meal, kids' wood-fired tteokgalbi (grilled patty)
Hours
Afternoon break time applies (check the notice posted in the restaurant)
Price reference
₩45,000 ≈ $33 (2026-09-17)

as written by the visitor on Sep 15, 2026

Featured photo from the visit to Hwadeogeuro Gan Godeungeo Baegun Lake Branch

Hwadeogeuro Gan Godeungeo Baegun Lake Branch

Why Hwadeogeuro Gan Godeungeo Baegun Lake Branch for dinner in Uiwang

I went to Hwadeogeuro Gan Godeungeo Baegun Lake Branch for dinner near Baegun Lake. Located at 148 Neungan-gil, Uiwang-si, Gyeonggi-do, this is a grilled fish specialist that cooks fish in a 500℃ wood-fired oven, so it's a great option when you want a proper fish spread without worrying about the smell lingering at home. It was also a convenient spot to fold into a route before or after a drive around Baegun Lake.

Exterior of Hwadeogeuro Gan Godeungeo Baegun Lake Branch on Neungan-gil, Uiwang
The dedicated parking lot in front of the restaurant
The entrance and sign seen in the evening

Parking and opening hours at Hwadeogeuro Gan Godeungeo

There's a large dedicated parking lot in front of the restaurant. No separate parking fee, which made it easy for a car-based trip around Baegun Lake. The parking spaces are generous and the building is easy to spot, so arriving with parents or kids and getting inside was hassle-free. Even after dark, the entrance and sign were easy to find. Hours are as shown below, and there's an afternoon break time, so be sure to check.

Signage showing business hours and break time
View of the interior corridor from the entrance

Hanok-style dining room and seating

Inside, the wood-toned, hanok-inspired interior was neatly arranged. The seats were generously spaced with divided areas, making it suitable for family meals as well as gatherings with parents or larger groups. The staff were friendly and attentive throughout the meal, which made things comfortable. Large windows and bright lighting kept the space from feeling closed in, and the tables were kept tidy.

Wood-toned, hanok-style interior seating

What's on the self-serve side dish bar?

One of the strengths of Hwadeogeuro Gan Godeungeo is the self-serve bar. It was packed with a variety of side dishes — japchae (glass noodle stir-fry), namul (seasoned vegetables), acorn jelly, and kinds of kimchi. You take as much as you like, so you can fill out your table to your own taste.

With so many side dishes on offer, the meal felt more varied than just eating fish the whole time, and everything was kept clean and well-managed. Taking small portions at a time meant the food stayed fresh through multiple rounds.

Self-serve bar with japchae and namul
Acorn jelly and kimchi at the self-serve bar
A plate of side dishes taken from the self-serve bar
A table set with self-serve bar side dishes

Menu and prices at Hwadeogeuro Gan Godeungeo Baegun Lake Branch

Ordering was done easily via the tablet at the table. The main menu centers on rice pot set meals — mackerel rice pot set, Atka mackerel rice pot, Spanish mackerel rice pot, plus wood-fired jeyuk (spicy stir-fried pork), wood-fired gulbi (dried yellow croaker), and barley gulbi sets.

Rice pot set menu shown on the tablet
Screen showing the wood-fired jeyuk and barley gulbi sets

Ordering was done easily via the tablet at the table. There are separate kids' mackerel set and kids' wood-fired hand-pressed tteokgalbi (grilled short rib patty) options, making it easy to pick something for children too. Beyond grilled fish, there's a wide range of choices including jeyuk, marinated crab, and egg drop soup, so it works well for families with different tastes.

Screen showing the kids' menu and set options

Boyang set for two, 45,000 won: what comes out and how it tastes

We ordered the boyang set for two. It cost ₩45,000 for two people and included the rice pot as well.

The boyang set for two, fully laid out
Plates of grilled eel, grilled mackerel, and grilled flounder

With grilled eel, grilled mackerel, and grilled flounder plus braised mackerel all included, the spread was much richer than a single-fish set meal. I honestly didn't expect much from the eel at a grilled fish specialist, but it was clean-tasting and savory. I remember enjoying it thoroughly since there was no fishy taste at all.

Grilled eel served as part of the boyang set for two
Close-up of the wood-fire grilled fish

The wood-fire grilled fish had a golden crust with moist flesh underneath, so my chopsticks kept going back for more. Who knew mackerel could be this tender!

Moist flesh of the grilled mackerel
Picking apart the grilled flounder
A meal scene with grilled fish and side dishes together

Rice pot finished as scorched rice

In a Korean set meal, a rice pot makes a satisfying meal even better. We scooped out the rice pot while it was warm, then poured water over the leftover rice to finish it off as scorched rice.

The rice pot included in the set
Scorched rice made by adding water to the rice pot

The spicy braised mackerel had tender flesh well soaked in seasoning, offering a different flavor from the grilled versions. If you want to enjoy a variety like I did, I'd recommend the boyang set over the regular rice pot set meal.

Spicy seasoned braised mackerel

Is the Uiwang fish grill worth a visit?

To sum up! Hwadeogeuro Gan Godeungeo Baegun Lake Branch, which I visited yesterday, is a Korean set-meal restaurant by Baegun Lake with a large free parking lot, a generous self-serve bar, a tidy atmosphere, and friendly service all in one. I'd highly recommend it if you're looking for a spot for a family meal or a gathering.

Where it is

Hwadeogeuro Gan Godeungeo Baegun Lake Branch화덕으로간고등어 백운호수점

148 Neungan-gil, Uiwang-si, Gyeonggi-do, South Korea경기도 의왕시 능안길 148

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