Pork belly bossam set for two by Dangsan Station Exit 13: Cheongun

Today I visited Cheongun Bossam, where you can enjoy bossam (boiled pork belly) and kalguksu (knife-cut noodle soup) together near Dangsan Station! If you're looking for a clean, filling dinner spot near Dangsan Station, I recommend this place haha. They also have a lunch special menu, so you can enjoy it at a great price too~!!

Where is Cheongun Bossam Dangsan Branch, and what are its hours?

Cheongun Bossam, a great dinner spot near Dangsan Station, is open 11:00 - 22:00, with a break time of 15:00 - 16:00, though there's no break on Saturdays and Sundays. It's located a 4-minute walk from Exit 13 of Dangsan Station. The accessibility is great, so it was easy for us to visit even without a car haha.

What is the dining room at Cheongun Bossam like?

The interior of Cheongun Bossam Dangsan Branch is run very cleanly. The place is spacious with lots of tables, and the tables are spaced far apart too!! Great for eating in a clean, comfortable setting.

What two people ordered, and what it cost

Here's the menu at Cheongun Bossam, where you can enjoy bossam and kalguksu together near Dangsan Station. The lunch special menu — clam kalguksu, bossam set, or spicy octopus set — is a great value option too! Ordering bossam gets you kalguksu for free, so that's what we went with.

• Pork belly bossam + clam kalguksu 35,000 won
• Rice ball 3,000 won
• Drink 2,000 won

How was the pork belly bossam?

I liked that the food at Cheongun Bossam comes out fast haha. The pork belly bossam is tender yet clean and light, so you just keep reaching for more! Wrapped up with the radish salad and white kimchi that come with it, it's so good, ugh. I could eat it endlessly.

Clam kalguksu, the free noodle dish that comes with bossam

This is the clam kalguksu we picked as our free service item. It's loaded with quite a lot of clams! The broth was rich with a bit of a spicy kick, and honestly addictive!! Can someone please stop my chopsticks…?

Such a generous spread haha. Being able to enjoy both pork belly bossam and kalguksu together, the value here is really solid. It would also be a great place to bring your parents!

Adding a 3,000-won tuna rice ball

We ordered this rice ball to eat alongside the bossam and kalguksu. With tuna mayo and pickled radish inside, it was creamy with a nice bit of texture, and paired well with both the bossam and the noodles! I'm someone who absolutely needs carbs with a meal… hehe.

The side dishes that come with a bossam order

The generous, neatly arranged spread at Cheongun Bossam comes with basic side dishes like pickled onion, fresh kimchi, bean sprouts, fish cake, lettuce wraps, ssamjang, and salted shrimp! It felt clean and light but also healthy and delicious, which I loved even more~.~

This is the clean and delicious pork belly bossam. You can wrap it in lettuce, pair it with radish kimchi, wrap it in white kimchi, or eat it with fresh kimchi — so many ways to enjoy it that you never get tired of it, right down to the last piece haha.

Clam kalguksu noodles timed with an hourglass

The clam kalguksu was addictive as ever. With clams inside, the broth is refreshing yet rich, and they even give you an hourglass to time exactly how long to cook the noodles! So the noodles come out perfectly cooked every time. It was so good that I scraped the bowl clean with my spoon, and my boyfriend asked if I'd been that hungry lol.

Is the 35,000-won set enough food for two?

Bite of bossam, bite of kalguksu, and before we knew it, everything was gone haha;; Cheongun Bossam, this Dangsan Station spot that was clean and satisfying to enjoy, was just the right amount for two people to eat well and get full! Honestly we were extra hungry that day so we ate pretty fast, ha.

Looking at these photos makes me want to go eat there again. It's a great spot for a good-value lunch special, and in the evening there's a variety of menu items to fill you up. Cheongun Bossam, this Dangsan Station spot where you can enjoy bossam and kalguksu together, has friendly staff and really, really delicious food. I recommend giving it a visit.