Haebangchon, Seoul pizza with beer and yeolmu side dish: TPM hbc

Haebangchon is famous for its pretty night view, so I visited TPM hbc as a Yongsan date course. I was so hungry even before climbing up into Haebangchon that I walked in a short way from Noksapyeong Station on Line 6. I loved the variety of wood-fired pizza menus, the beer and wine, and the overwhelmingly charming atmosphere, so I wanted to recommend it with this post.

How to walk to TPM hbc in Haebangchon from Noksapyeong Station

TPM hbc is a wood-fired pizza restaurant you reach by walking a little way up from Noksapyeong Station. It's set inside a converted house, so it was easy to find.

The hall has floor-to-ceiling windows, so it's very visible from outside — the lighting isn't even that bright, but with so much light spilling in from outside, it still felt bright.

QR ordering at TPM hbc, and why one drink per person is required

They let us know that a drink was required at TPM hbc, so I ordered two beers and the fall mushroom and smoked mozzarella pizza through the QR code.

It came out faster than I expected, and the moment it arrived, the fragrant mushroom smell was so good.

The cheese aroma and the fall mushroom smell came together, and it was the first time I'd seen a pizza that looked this healthy and this delicious. There were plenty of other pizzas on the menu below, plus signature pizzas, so I got curious and wanted to try more of them too. There are lots of other seasonal-limited pizzas and signature pizzas, so I recommend reading through the whole menu carefully before choosing.

TPM hbc menu and pizza prices in Haebangchon

🍽️ Dishes on the TPM hbc menu

• Lactic-fermented pickles — ₩5,000 / mustard leaf oil, celery, dill oil, lard
• Brussels sprouts and dill yogurt — ₩12,000 / garlic cabbage, jae pickle, dill, lemon herb, dill
• Charcoal-grilled prawns and harissa butter — ₩15,000 / seasonal prawns, shrimp dough cream, various herbs
• Seasonal octopus and romesco — ₩18,000 / octopus, potato, various herbs, green oil
• Chestnut ice cream and fig — ₩7,000 / chestnut jam, seasonal fig, fig jam crumble

🍕 Pizzas at TPM hbc

• 🔴 Fermented tomato — ₩24,000 / fermented tomato sauce, raw-dough garlic, oregano, Parmigiano Reggiano
• 🔴 Seoul margherita — ₩28,000 / perilla leaf & pesto, fermented tomato sauce, smoked oil
• 🔴 Damyang bamboo shoot — ₩28,000 / grilled bamboo shoot, grilled spinach, garlic cream
• 🔴 Gochujang sausage — ₩28,000 / house-made gochujang, pork shoulder, herb mayo
• 🟢 Fall mushroom and smoked mozzarella — ₩28,000 / cham-songi mushroom, cheongyang chili, porcini, onion, ricotta, smoked mozzarella
• 🟢 Seasonal apple and fermented hot honey — ₩28,000 / seasonal apple, sage, ricotta, smoked mozzarella, house fermented hot honey
• 🟢 Fall fig and nea cream — ₩28,000 / fig, prosciutto, blue cheese cream, caramelized walnut, mozzarella
• 🟢 Seasonal zucchini and bacon jam — ₩28,000 / zucchini, bacon jam, onion, ricotta, smoked mozzarella

How did the fall mushroom and smoked mozzarella pizza taste?

The fall mushroom and smoked mozzarella pizza was generously loaded with vegetables, and it especially matched my taste.

They also served the house-fermented yeolmu (young radish greens) side dish — which they even sell separately — and it kept the pizza's richness from feeling too heavy the more I ate, cleaning my palate completely.

The crust was never thin — it was thick, and filled more with mushrooms and cheese than flour, which made it even more enjoyable.

Why TPM hbc works as a Haebangchon date spot

I recommend fully soaking in the streets of Haebangchon with a healthy, delicious pizza at this wood-fired pizza restaurant with great atmosphere 🤍