Yangcheon Korean restaurant for iced soba and udon: Haengbokhan Udon

In short

Haengbokhan Udon Gage Sinjeongnegeori Station Branch is a Korean restaurant near Sinjeongnegeori Station in Yangcheon, Seoul. My family enjoyed generous portions of Gakgi Udon, chilled momil soba, and cheese donkatsu in a retro setting. Verdict: Haengbokhan Udon Gage is a satisfying choice for cool soba and easy-to-slurp udon.

Featured image of Haengbokhan Udon Gage Sinjeongnegeori Station Branch

Good to know

Address
1F, 257 Jungang-ro, Yangcheon-gu, Seoul, South Korea
Hours
Daily 10:40 AM–3:00 AM the following day
Parking
Space for 3–4 cars in front of the restaurant
Service
Dine-in, takeout, and delivery available
Order
2 Gakgi Udon, 1 momil soba, 1 cheese donkatsu

as written by the visitor on Sep 13, 2026

Featured image of Haengbokhan Udon Gage Sinjeongnegeori Station Branch

Udon and soba at Sinjeongnegeori with my family

Over the weekend, I had a delicious lunch with my family at Haengbokhan Udon Gage Sinjeongnegeori Station Branch (행복한우동가게 신정네거리역점), a great spot for donkatsu and udon near Sinjeongnegeori. The restaurant was spacious, parking was available, and the food was delicious, so we left very satisfied. Let me introduce this Sinjeongnegeori spot, perfect for days when you are craving bunsik (casual Korean snack-shop food).

Address: 1F, 257 Jungang-ro, Yangcheon-gu, Seoul, South Korea Hours: Daily 10:40 AM–3:00 AM the following day Parking: Parking space available in front of the restaurant Dine-in, takeout, and delivery available

Exterior of Haengbokhan Udon Gage Sinjeongnegeori Station Branch

Haengbokhan Udon Gage Sinjeongnegeori Station Branch is 22 m from Exit 1 of Sinjeongnegeori Station on Line 2. It is easy to reach by public transit, and with room for three to four cars in front, it is also convenient to visit by car. Open daily from 10:40 AM until 3:00 AM the next day, it is a nice place to stop not only on the way home from work but also when a late-night snack craving strikes ☺️

Interior view of the Sinjeongnegeori Station Branch
Spacious dining area at the Sinjeongnegeori Station Branch

A spacious dining room with retro decor

The dining room was spacious and comfortable. There were several roomy tables for four, making it easy to settle in for a meal.

Restaurant interior with tables for four
Spacious, comfortable seating in the restaurant
Restaurant interior with retro accessories
Retro-themed dining area

The retro-themed decor really caught my eye 😆 It was fun to look around at the retro fans, old televisions, and all sorts of posters, calendars, and clocks, haha.

Retro decor accessories in the restaurant
Retro decor with posters and a calendar

A self-service bar and table-side kiosk ordering

You can refill the side dishes at the self-service bar. The fresh kimchi and danmuji (yellow pickled radish) were crisp and tasty, and went so well with the udon. Along with kimchi and danmuji, the bar had children's tableware, scissors, tongs, and hair ties, too!

Self-service bar with kimchi and pickled radish
Self-service bar with children's tableware
Udon and donkatsu meal menu guide

Here is the menu at Haengbokhan Udon Gage, a great donkatsu and udon spot near Sinjeongnegeori. There was a wide range of meal options, including many kinds of udon, soba, donkatsu, dumplings, and rice bowls. We ordered through the kiosk at our table. Our order was two Gakgi Udon, one momil soba, and one cheese donkatsu.

Ordered udon, soba, and donkatsu

Momil soba with a slushy-ice broth

The food arrived in no time! First up was momil soba, a summer specialty.

Momil soba with a slushy-ice broth

The generous serving of momil soba noodles came with a broth topped with slushy ice, plus green onion, wasabi, onion, and more. Dipping the noodles and toppings into the savory broth was wonderfully cool and delicious, like the heat was simply disappearing 😍

A bowl of momil soba, a summer specialty

Gakgi Udon with a deep broth

Next came two bowls of Haengbokhan Udon Gage's signature Gakgi Udon. The bowls were large, and the portions were generous, too.

Two generous bowls of Gakgi Udon

The Gakgi Udon had a clean yet rich umami broth that paired beautifully with fried tofu. The ingredients were fresh and everything worked so well together. The broth, made with clean kelp and katsuobushi (dried bonito flakes), had a lovely depth of flavor.

Gakgi Udon with fried tofu
Gakgi Udon with a deep broth
Gakgi Udon with thin udon noodles
A bowl of udon with chewy noodles

The noodles were not the thick, plump kind like packaged fresh udon; they were a little thinner, which actually made them even easier to slurp up. My child loved them so much! They said they were delicious and finished a whole bowl in no time 😆 Maybe it is because the noodles are machine-made fresh to order from hand-kneaded clean water, salt, and premium flour—they were wonderfully chewy.

Eating momil soba and Gakgi Udon

Cheese donkatsu that paired perfectly with udon

While we were busily eating the momil soba and Gakgi Udon, piping-hot cheese donkatsu arrived! It came with udon broth, rice, and salad. Once again, I loved the generous portion.

Cheese donkatsu with rice and salad

The cheese donkatsu was packed with cheese, making it incredibly rich and delicious. Crispy donkatsu and savory cheese are always the right combination, aren't they? ☺️ It is a cutlet that simply has to pair well with noodles.

Crispy donkatsu filled with plenty of cheese

We had such a delicious, easy weekend family meal at Haengbokhan Udon Gage Sinjeongnegeori Station Branch, a donkatsu and udon favorite near Sinjeongnegeori. I could see why it is loved by so many people. If you are looking for a Sinjeongnegeori restaurant when hunger hits and you are craving bunsik, I recommend Haengbokhan Udon Gage Sinjeongnegeori Station Branch ❤️

Where it is

Haengbokhan Udon Gage Sinjeongnegeori Station Branch (행복한우동가게 신정네거리역점)행복한우동가게 신정네거리역점

1F, 257 Jungang-ro, Yangcheon-gu, Seoul, South Korea서울특별시 양천구 중앙로 257 1층

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