Mokdong ramen with 14-hour tonkotsu broth after work: Gyedan Ramen

On a weekday evening, on my way home from work with an empty stomach, I stopped by Gyedan Ramen Mokdong Branch, a well-known Mokdong spot.

Why Gyedan Ramen Mokdong Branch suits dinner alone after work

Gyedan Ramen Mokdong Branch is a tonkotsu ramen restaurant on the basement level of a building on Mokdongseo-ro. I really love ramen and go around hunting for good spots, and from the entrance of this Mokdong favorite, a warm atmosphere and a savory broth aroma drifted out, which got my expectations up right away.

Thanks to the neatly arranged bar table and cozy space, eating alone after work felt completely comfortable, and I actually saw a lot of other solo diners stopping by on their way home too.

How rich is the 14-hour tonkotsu broth at Gyedan Ramen?

The biggest highlight of this Mokdong favorite is the broth.

As a tonkotsu ramen specialist, they simmer pork bones and chicken carefully for over 14 hours, and the depth of the broth really shows it.

Ramen in Japan tends to have a strong, intensely salty flavor that can be polarizing, but Gyedan Ramen softens that into something mild, clean, and deep that suits Korean palates perfectly.

That's exactly why it's known as one of Mokdong's go-to ramen restaurants — clean and rich flavor without any heaviness. It's the kind of place you can drop into anytime and finish a bowl without any burden, which is really its charm.

Gyedan Ramen vs Motsu Ramen: comparing the two bowls

That day I ordered the signature Gyedan Ramen and the savory, aromatic Motsu Ramen. Both dishes had striking visuals and charm, making the whole meal enjoyable.

Gyedan Ramen, the signature bowl

The signature dish combines mild, tender chashu (braised pork slices) with a perfectly cooked onsen egg.

The 14-hour broth soaks moistly into the noodles, exploding with umami in every bite — you really get the true essence of Mokdong ramen here.

Motsu Ramen with fried beef intestines

This dish comes generously topped with fried beef intestines, and the savory, chewy texture is absolutely fantastic.

Intestines can easily feel heavy, but frying them makes them savory and creates a fantastic harmony with the deep, rich broth.

This is a special dish I'd strongly recommend to anyone looking for a different kind of ramen in Mokdong.

Three ways to taste one bowl of Gyedan Ramen

At Gyedan Ramen Mokdong Branch, there's a special pleasure in experiencing three different flavors from a single bowl of ramen.

1. Start with the plain 14-hour broth

When the ramen first arrives, savor the pure, deep flavor of the broth simmered for 14 hours as it is.

2. Stir in the spicy house sauce

Adding the spicy secret sauce provided on the table to your taste transforms the broth into a spicy, tangy soup with a whole different appeal.

3. Add rice to the leftover broth

After finishing the noodles, ask the staff and they'll offer a small bowl of rice as a service. Mixing it into the remaining broth completes a perfect, filling meal.

Inside the restaurant: bar seats, parking and walking distance from SBS

The cleanliness the moment I stepped into Gyedan Ramen Mokdong Branch was really impressive too. It's clear they take cleanliness seriously 365 days a year — the tables and kitchen interior were spotlessly maintained.

It's also conveniently located near the SBS broadcasting station, making it popular with people searching for restaurants near SBS in Mokdong. The building also offers 3 hours of free parking, so there's no worry about coming by car either.

Who should visit Gyedan Ramen Mokdong Branch

• Anyone looking for a mild, deep-flavored Mokdong ramen restaurant instead of the intensely salty local style
• Anyone looking for a comfortable solo-dining spot in Mokdong for after work or on weekends without feeling self-conscious
• Anyone near the SBS broadcasting station looking for a restaurant with ample parking and friendly service
• Anyone wanting to try a special ramen with unusual toppings like fried beef intestines on a carefully simmered broth

Gyedan Ramen Mokdong Branch insists on only the best suppliers and carefully selected ingredients to deliver better flavor and friendlier service. I hope everyone can stop by comfortably, anytime, and end the day with a warm, rich bowl of ramen.