Incheon Western restaurant with truffle mushroom risotto: Eopu Kitchen
In short
Eopu Kitchen is a second-floor Western restaurant in Seohae, Incheon, a 5-minute walk from Exit 4 of Seohaegucheong Station. Three dishes came to the table: panne pasta (21,000 won) switched to Toowoomba sauce, truffle mushroom cream risotto (19,000 won) and basil oil pasta (16,000 won). At Eopu Kitchen the truffle mushroom cream risotto is the one dish to be sure of ordering.

Good to know
- Address
- 2nd floor, 243 Seunghak-ro, Seohae-gu, Incheon
- Hours
- Daily 11:00–21:00, last order 20:30
- Closed
- Mondays
- Getting there
- 5-minute walk from Exit 4, Seohaegucheong Station; bus stop nearby
- Elevator
- None
- Parking
- No private lot / free at Incheon Asiad Main Stadium East Parking Lot P6 (6–7 min walk)
- High chairs
- Available
- Reservations
- Seats can be booked through Naver Reservation
- Panne pasta
- 21,000 won (+3,000 won to switch to Toowoomba)
- Truffle mushroom cream risotto
- 19,000 won
- Basil oil pasta
- 16,000 won
- Green grape ade
- 5,000 won
- Price reference
- ₩5,000 ≈ $3.7 (2026-09-15)
as written by the visitor on Sep 13, 2026
This was my first visit to Eopu Kitchen, a place known for its good pasta and risotto. It's close to Seohaegucheong Station and right by a bus stop, so it's easy to get to, and the wood-tone interior with soft lighting gives the space a calm, cozy hideout feeling. I'd recommend this Seohae, Incheon restaurant for a date night or a family meal out.





Eopu Kitchen: location, hours and parking
- 📍 Address: 243 Seunghak-ro, Seohae-gu, Incheon, South Korea, 2nd floor
- ⏰ Hours: Daily 11:00–21:00 (last order 20:30), closed every Monday
- 🚊 5-minute walk from Exit 4 of Seohaegucheong Station
- ⬆️ No elevator
- 🅿️ No dedicated parking lot at the restaurant
- 📌 Incheon Asiad Main Stadium East Parking Lot P6 (free) / 806 Bongsudae-ro, Seohae-gu, Incheon
- 👶 Baby chair available
There are paid parking lots nearby, but the Asiad Stadium lot has plenty of space and is free. It's about a 6–7 minute walk, so keep that in mind.

Inside Eopu Kitchen, a Western restaurant in Seohae, Incheon
The atmosphere was even better than the exterior suggested. Walnut-tone wood, soft lighting, and touches of dark green combine for a clean, calm, well put-together feel.

The tables are spaced pretty far apart, so it's a good place to eat and talk. There are plenty of tables too, making it good for gatherings with friends or family. You can reserve seats via Naver Reservation, which is worth doing on holidays and weekends.

There was a drinks and liquor fridge on one side of the restaurant. Alongside the usual soft drinks, there was Bundaberg, sparkling water, Catch! Teenieping drinks for kids, and soju and wine for the grown-ups.
Every table had a tabletop ordering tablet, which made ordering easy, and there were recommended menu items too, which helped. If you want to check the menu and prices before visiting Eopu Kitchen in Seohae, Incheon, you can look up the menu registered on Naver Place.


Green grape ade and the bread served before the meal
Green grape ade, ₩5,000. Refreshing, not too sweet, and fizzy in a way that paired nicely with the meal. By the way — if you join Eopu Kitchen's review event, they'll give you a glass of ade.
Pre-meal bread and balsamic oil. Places that do Western food well usually nail the pre-meal bread first, and this one had me excited from the start.

What we ordered at Eopu Kitchen
- Panne pasta ₩21,000 (+₩3,000 to switch to tteumba)
- Truffle mushroom cream risotto ₩19,000
- Basil oil pasta ₩16,000

Basil oil pasta, 16,000 won
You could tell they didn't hold back on the olive oil and basil pesto in this basil oil pasta. I worried it might be too much, but one bite in, the basil and oil flavor came through fully and I loved it. Really tasty.


Too much oil usually makes a dish greasy, but this wasn't like that at all — the sliced garlic, zucchini, tomato, and arugula gave it savory depth while keeping the flavor clean.

The dish to order at Eopu Kitchen: truffle mushroom cream risotto, 19,000 won
The truffle aroma hit the moment it arrived — instant 100 points from me. The savory cream sauce with the rice grains cooked just right made for a lovely soft texture.

The mushrooms were cut into big chunks, so instead of a mushy texture you got a nice chewy bite, and there was a generous pile of arugula on top that was great mixed in.

If you're visiting Eopu Kitchen, you have to include the truffle mushroom cream risotto in your order. It was the best.

Eopu Kitchen's popular panne pasta, switched to Toowoomba sauce
With panne, you can choose from 4 types of pasta. I went with tteumba, and I was startled by the sheer visual violence of it arriving in a giant bowl.


They give you the whole loaf of bread, plus tongs and scissors. The person next to me was blocking the scissors so I didn't even realize they'd given us any, and ended up cutting the bread with a knife instead... use the scissors, people...
The panne tteumba pasta portion was pretty generous, and best of all, the sauce was plentiful too — very satisfying. Honestly, I liked it more than the famous chain version.


Eopu Kitchen in Seohae, Incheon — a solid pick for a date or a family meal out! Both the pasta and the risotto here are well done.
Where it is
243 Seunghak-ro, Seohae-gu, Incheon, South Korea, 2nd floor, Eopu Kitchen인천광역시 서해구 승학로 243 2층 어푸키친






