Yangyang sashimi takeout with a 7,000-won mulhoe add-on: Eosiljang

In short

Eosiljang Sashimi Takeout is a sashimi takeout shop on Donghae-daero in Sonyang-myeon, Yangyang, about five minutes by car from lodgings near Hajodae. An assorted sashimi platter for two costs 50,000 won, and adding the raw-fish-free mulhoe (chilled broth with noodles) for 7,000 won turned the room-service spread into a full meal of chewy red seabream, mullet, flatfish, rockfish, whelk, abalone and sea squirt. Arrive on time: reservations at Eosiljang are cancelled automatically once you are more than 30 minutes late.

Signature photo of Eosiljang Sashimi Takeout's assorted sashimi

Good to know

Address
1717-23 Donghae-daero, Sonyang-myeon, Yangyang-gun, Gangwon-do
Hours
Daily 15:00–22:00 (opens 14:30 on Saturday and Sunday)
Note
Monday to Thursday hours may change depending on the day's catch
Assorted sashimi for two
50,000 won
Raw-fish-free mulhoe
7,000 won (noodles included)
Parking
Plenty of parking space in front of the shop
Reservations
Cancelled automatically if you are more than 30 minutes late
Review event
One Naver photo review gets you up to one free abalone
Price reference
₩50,000 ≈ $36.5 · ₩7,000 ≈ $5.1 (2026-09-22)

as written by the visitor on Sep 22, 2026

Signature photo of Eosiljang Sashimi Takeout's assorted sashimi

I'd booked a place to stay near Hajodae and was still deciding on food when I found a sashimi takeout shop right nearby?? Booked it immediately. Here's my review of Eosiljang Sashimi Takeout, which impressed me with both value and freshness.

Where is Eosiljang Sashimi Takeout, and when is it open?

Eosiljang Sashimi Takeout is a sashimi takeout specialty shop at 1717-23 Donghae-daero, Sonyang-myeon, Yangyang-gun, Gangwon-do. It's open daily 15:00–22:00, opening at 14:30 on Saturdays and Sundays, and Monday through Thursday hours can vary depending on the day's catch.

I'd booked my accommodation near Hajodae, so it was only about a 5-minute drive. (Ordering takeout without a car would be a bit tough, so I'd recommend delivery or picking up in person.) The reason I decided on sashimi takeout for this trip is that there are quite a few sashimi restaurants near my stay, but the ones right by the beach are way too pricey... so I decided to get takeout instead~!

Exterior of Eosiljang Sashimi Takeout and the parking space out front

There's plenty of parking space in front of the restaurant. No need to worry~!

Entrance to Eosiljang Sashimi Takeout
Interior of the shop, set up mainly for takeout

Can you eat in at Eosiljang, or is it takeout only?

Eosiljang Sashimi Takeout is mainly a takeout operation, so the in-store tables are pretty limited. Still, there are a few tables, and when I asked, they said some people who just stop by on a drive can eat there too.

Small table seating inside the shop

There are even seats where you can eat while looking out at the sea view... so romantic!

Window seat looking out at the sea view

I could see plenty of the fish that would end up in my mouth.

Live fish in the tank

There were a lot of takeout orders, and it seemed really systematic. While I was waiting for my order, several other people came to pick up their takeout orders too — already feels like a well-known spot, so my expectations went up! 📈

※If you have a long way to travel, make sure to mention it when ordering.

Workspace where takeout orders are prepared

Eosiljang Sashimi Takeout menu and prices

At Eosiljang Sashimi Takeout, the assorted sashimi for two costs ₩50,000, and the raw-fish-free mulhoe with noodles included is ₩7,000. The seafood menu includes assorted sashimi, flatfish/rockfish, flatfish, abalone, and sea squirt, and it's nice that there are various portion sizes like single or 1.5 servings!

There's a separate raw-fish-free mulhoe option, so you can just get the seasoned broth, vegetables, and noodles — a nice bonus! Being a takeout specialty shop, it feels like the menu is stripped down to just the essentials.

  • Assorted sashimi for two - ₩50,000
  • Raw-fish-free mulhoe - ₩7,000 *includes noodles
Menu board at Eosiljang Sashimi Takeout

I added the raw-fish-free mulhoe on top of my order. Eating only raw fish can get a bit much after a while, so why not toss the leftover sashimi into the mulhoe??? Having that option on the menu is truly a stroke of genius from Eosiljang Sashimi Takeout! 👍🏻

What comes in the 50,000-won assorted sashimi for two

The assorted sashimi for two from Eosiljang Sashimi Takeout came with sashimi, spicy vinegar sauce & wasabi, perilla leaves, and seaweed. The sashimi was made up of red seabream, mullet, flatfish, rockfish, whelk, abalone, and sea squirt, along with cheongyang chili peppers, garlic, garlic scapes, pickled radish, and fruit cocktail.

The assorted sashimi for two, packed to take home
Plate of assorted sashimi laid over ice
Side plate with whelk, abalone, and sea squirt

To keep it fresh, they laid ice on a big plate and placed the packed sashimi on top. Hahaha, what a nice touch~~~ all set up so neatly and thoughtfully 👏🏻👏🏻👏🏻

Close-up of the chewy live-fish sashimi

Because it was live-fish sashimi, it was so chewy! 🐠 Can you feel the springiness just from the photo?

Raw-fish-free mulhoe with noodles

Is the 7,000-won raw-fish-free mulhoe worth adding?

The raw-fish-free mulhoe from Eosiljang Sashimi Takeout is ₩7,000 with noodles included, and it was perfect for tossing in the leftover sashimi. Noodles, double added into the raw-fish-free mulhoe! The noodles had firmed up a bit by the time we got to them, but they loosened right back up once mixed in.

Mulhoe drizzled with sesame oil

We had some leftover sesame oil from a barbecue earlier, so I drizzled a bit into the mulhoe. (🐽 True foodies add sesame oil to mulhoe.) Sweet and tangy — adding the mulhoe was definitely the right call! Highly recommend it! 👍🏻

Abalone given as part of the photo review event

Why you must arrive on time for your Eosiljang reservation

At Eosiljang Sashimi Takeout, reservations get automatically canceled if you're more than 30 minutes late. Since freshness is the top priority for sashimi, make sure to double-check your pickup reservation time in advance~! Apparently a lot of people book and never show up, which is why they have this policy. I showed up about an hour late... and my reservation got canceled, so I had to rebook. 😭

Also, if you leave one Naver photo review, they'll give you up to one whole abalone. Isn't that so generous? Make sure to participate and grab that extra abalone.

Where it is

Eosiljang Sashimi Takeout어실장 회포장

1717-23 Donghae-daero, Sonyang-myeon, Yangyang-gun, Gangwon-do, South Korea강원특별자치도 양양군 손양면 동해대로 1717-23 어실장회포장

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