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Cafés, restaurants and places in Daegu, written by bloggers who went there.
Sin Yeongung Cheonggukjang Haemulttukbaegi Seongseo Moda Outlet branch is a Korean restaurant near Moda Outlet in Dalseo, Daegu. My friend and I shared the medium Haemul Hanpan Boiling at the regular spice level, then added fried rice; the seafood, noodles, and moderate heat made it a filling meal.
Geumdeungeo Deulanguil Main Branch is a Korean restaurant on Deulan-ro in Suseong, Daegu. On my second visit, I shared wood-fired mackerel and additional cockle salad with my parents; we were pleased with the moist fish and gently seasoned side dishes.
Gogi 9dan Chimsan Direct Branch is a charcoal-grilled meat restaurant in Buk, Daegu. I ordered half portions of hanger steak and flower rib along with the 9dan Set, and liked the meat’s texture and the range of dishes. The large parking area, group tables, and children’s playroom also made it seem suitable for family meals.
Shabu20 Daegu Bokhyeon branch is an all-you-can-eat shabu-shabu restaurant on Gonghang-ro in Buk-gu, Daegu. I chose bonito-flake and hot-pot broths, then paired meat and vegetables with Vietnamese spring rolls and self-bar sides. The spacious dining room, parking, and varied self-bar made it a good option for family meals or group gatherings.
Hands Coffee Dongchon Resort Branch is a multi-floor café in Dong, Daegu with full-height windows and a rooftop. I had Sunday brunch there with my husband, choosing pagery cream pasta and a jambon-beurre sandwich from Set B. It was busy at 11 a.m., but the varied seating and spaces on each floor made it enjoyable to look around.
Uldong Bossam is a bossam (boiled pork wrap) restaurant in Dongin-dong, Jung-gu, Daegu, directly across from the Dongin government complex. The writer and her husband ordered two bossam set meals at 10,900 won each, added a 20,000 won plate of extra meat, and drank makgeolli (rice wine) with it. The homemade side dishes were not too salty and the pork was tender, and the brown-wood interior with traditional furniture made for a relaxed meal.
Sin Yeongung Cheonggukjang Haemulttukbaegi Seongseo Moda Outlet branch is a Korean restaurant in Dalseo, Daegu, near Moda Outlet. I ordered live-abalone seafood ttukbaegi, pork cutlet, and seafood chive pancake with my family; the broth was spicy and clean-tasting, while the children enjoyed the cutlet. The tables, rooms, and baby dining chair were useful, though parking directly in front was limited.
Gogi 9dan Chimsan Direct Branch is a beef barbecue restaurant in Buk, Daegu. I shared half platters of flower rib meat and outside skirt with the 9dan Set; the pork kimchi stew especially suited my taste. The meat arrived a little late during a busy period, though the staff apologized.
Geumdeungeo Deulanguil Main Branch is a grilled fish restaurant on Deulan-ro in Suseong, Daegu. I ordered the mackerel set meal with an added serving of spicy stir-fried pork; the lightly seasoned fish and spicy pork worked well together. The large, well-spaced tables and private rooms also seemed suitable for family meals or groups.
Shabu20 Daegu Bokhyeon branch is an all-you-can-eat shabu-shabu restaurant in Buk, Daegu. I had weekday dinner with beef, Vietnamese spring-roll ingredients, and the salad bar, then made an affogato. The beef I selected was tender, although its condition varied by plate.
Hands Coffee Dongchon Resort Branch is a café on a hill above Dongchon Resort in Dong-gu, Daegu, with wide views of the Geumho River through its large windows. My husband and I shared the Hands House Brunch Set and a milk cream roll; the portion was satisfying for two adults, though our food took about 20 minutes to arrive at mealtime.
Uldong Bossam (울동보쌈) is a Korean restaurant on Gyeongsanggamyeong-gil in Jung-gu, Daegu. I visited with one other person and ordered the medium Uldong Bossam set; it was enough for two, with tender, clean-tasting pork, doenjang jjigae, and rice standing out.
