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Cafés, restaurants and places in Gyeongbuk, written by bloggers who went there.
Hands Coffee Gumi Goa-eup Branch is a two-story café on Wondae-ro in Goa-eup, Gumi, with large windows facing nature and a spacious parking lot. I had the Hands House Brunch, paccheri cream pasta, and blueberry cream cheese waffle; the lightly spicy cream pasta stood out most. The baby room and microwave also made it seem convenient for families with children.
Plan A Restaurant is an ocean-view restaurant on the fourth floor of a building on Huimang-daero in Nam-gu, Pohang. I tried two pastas and a chicken salad: I liked the beef tomato spaghetti’s sauce and pasta texture, while the soupy shrimp spaghetti was too mild and lightly seasoned for me. The sea-facing seats were already reserved, so book ahead if the view matters to you.
Midam Kitchen is a Western restaurant in Gyeongju, Gyeongbuk, set in a hanok-style space. I had a late lunch there with my child—pork cutlet, Toowoomba pasta, and ricotta salad—and was pleased with the generous portions and spacious tables, though there is no on-site parking.
Plan A Restaurant is a Western restaurant opposite Songdo Beach in Pohang, Gyeongbuk. On the second day of my trip, I had spicy chop steak, carbonara spaghetti, and fried king prawns by the window; the food and beach view worked well together, though a wait formed soon after I was seated.
Midam Kitchen is a hanok Italian restaurant on Hwangridan-gil in Gyeongju, Gyeongbuk. I had arugula tomato pizza and beef brisket oil pasta; the garden and family-friendly seating stood out, though there is no parking.
Plan A Restaurant is a restaurant in Pohang, Gyeongbuk, directly across from Songdo Beach. My family of four shared Korean beef steak, spaghetti, and pilaf for my mother’s birthday, spending about ₩130,000; despite a busy Sunday noon, we got a window table.
Midam Kitchen is an Italian restaurant on Hwangridan-gil in Gyeongju, where I had quattro cheese pizza and Toowoomba pasta with my child. The spacious table and children’s tableware were convenient, and the portions suited sharing, though the pizza was a little salty for me and the pasta had a mild kick.
Plan A Restaurant is a Western restaurant near Songdo Beach in Pohang, Gyeongbuk, where I had a relaxed weekday lunch with my father while looking out at the sea. The spicy beef chop steak, mushroom basil cream risotto, and mushroom black sesame salad worked well together, though most window seats were already reserved or occupied at opening time.
Midam Kitchen is a Western-style restaurant just off Hwangridan-gil in Gyeongju, Gyeongbuk. I visited with my family on a weekend evening and shared pepperoni pizza, Toowoomba pasta, and cheese roll katsu. The partitioned table areas made conversation easy, though they are not fully private rooms and parking is only available at a nearby public lot.
Plan A Restaurant is a Western restaurant on the fourth floor of a commercial building overlooking Songdo Beach in Pohang, Gyeongbuk. My husband and I ate with our two children, sharing chop steak, beef pilaf, carbonara, and spicy broth shrimp spaghetti. The wide table spacing made the meal comfortable, and the carbonara and chop steak suited my taste best.
Midam Kitchen is an Italian restaurant on Hwangridan-gil in Gyeongju, Gyeongbuk, where I shared Toowoomba pasta, quattro cheese pizza, and handmade giant pork cutlet with my child. The rich, thick pasta sauce stood out, and the children’s tableware was helpful, though parking in front was limited.
Plan A Restaurant is a Western restaurant directly opposite Songdo Beach in Pohang, Gyeongbuk. On a sponsored visit at sunset, we ordered PLAN.B chop steak, spicy shrimp cream spaghetti, and mushroom basil cream risotto; the chop steak was my favorite, while my companion preferred the risotto.
