Bongu Hwaro봉우화로

Gangnam Station beef brisket & pork belly · brazier BBQ

Updated Oct 6, 2026

Bongu Hwaro is a brazier-grill Korean BBQ restaurant in Star Palace, 76 Bongeunsa-ro 18-gil, an 8-minute (412 m) walk from Gangnam Station Exit 11. At Bongu Hwaro, meat runs from thin-sliced beef brisket (150 g) at ₩14,000 to beef short rib meat (150 g) at ₩18,000, meals and naengmyeon cost ₩5,000–11,000 and sides ₩3,000–5,000; Bongu Hwaro is open Mon–Thu & Sat 11:00–23:30 and Fri & Sun 11:00–23:00.

Today: Mon–Thu, Sat 11:00–23:30 · Fri, Sun 11:00–23:00
Getting there: Gangnam Station Exit 11 · 8-min walk (412m)
Prices: Meat ₩14,000–₩18,000 · Naengmyeon ₩11,000
Try: Thin-Sliced Beef Brisket (woosamgyeop) / 150 g ₩14,000Sin (Spicy) Jar Scissor-Cut Naengmyeon (sin hangari gawi naengmyeon) ₩11,000Bongu Handmade King Dumplings ₩4,000

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Key facts

Address: Star Palace, 76 Bongeunsa-ro 18-gil, Gangnam-gu, Seoul서울 강남구 봉은사로18길 76 스타팰리스
Nearest station: Gangnam Station Exit 11 · 8-min walk (412m)
Opening hours: Mon–Thu, Sat11:00–23:30Fri, Sun11:00–23:00Open every day
Phone: 02-558-8452
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Separate men's/women's restrooms · Wi-Fi · Mobile payment
Links: Naver Place

19 items · as listed Oct 2026

About

Bongu Hwaro, near CGV Gangnam, is a Korean BBQ restaurant where thin-sliced beef brisket, fresh pork belly, Iberico pork neck, 1 mm thin-sliced pork belly and beef short rib meat are grilled in the traditional brazier (hwaro) style. A large brazier stands at the entrance of Bongu Hwaro, and the restaurant seats 150.

Bongu Hwaro's naengmyeon is Hamheung-style, made with noodles hand-kneaded the same day, and comes in three kinds: cold noodles in broth, spicy mixed cold noodles and Sin (spicy) jar naengmyeon cut with scissors. Besides meat, Bongu Hwaro serves meals and sides such as beef brisket soybean paste stew, 'Woobap' (radish bibimbap topped with thin-sliced beef brisket and flying fish roe) and handmade king dumplings, and every table at Bongu Hwaro is set with 10 basic side dishes.

FAQ

What are Bongu Hwaro's opening hours?

Bongu Hwaro opens daily at 11:00 and stays open until 23:30 Mon–Thu, Sat, and until 23:00 Fri, Sun; there are no regular closing days.

Which station is closest to Bongu Hwaro?

Bongu Hwaro is a 8-minute walk (412 m) from Gangnam Station, Exit 11. The address is Star Palace, 76 Bongeunsa-ro 18-gil, Gangnam-gu, Seoul.

How much is the meat at Bongu Hwaro?

Bongu Hwaro's 5 meat items cost ₩14,000–₩18,000. Naengmyeon (3) cost ₩11,000.

Can I book a table at Bongu Hwaro?

Yes, Bongu Hwaro takes reservations and groups. Call 02-558-8452 to book.

Is there parking at Bongu Hwaro?

Yes, Bongu Hwaro has parking.

What amenities does Bongu Hwaro have?

Bongu Hwaro offers Separate men's/women's restrooms, Wi-Fi, Mobile payment.

How is the naengmyeon made?

The noodles are hand-kneaded the same day in the traditional Hamheung style. Bongu Hwaro offers three kinds of naengmyeon — cold noodles in broth, spicy mixed cold noodles and Sin (spicy) jar scissor-cut naengmyeon — at ₩11,000 each.

Can groups hold gatherings there?

Yes, group reservations for 2 to 100 people are available. Bongu Hwaro seats 150 and accepts group bookings.

How many visit stories are there about Bongu Hwaro?

Superchart has 29 first-hand visit stories about Bongu Hwaro; the latest visit was on October 5, 2026.

30 visit stories about Bongu Hwaro

Newest first

Gangnam Station Korean BBQ dinner with 15 side dishes: Bongu Hwarro
“After a lunch visit, the writer returned to Bongu Hwarro for dinner and had 15 basic side dishes, 2 servings of Iberico pork neck, slushy iced soju and beer, and Sinhangari scissor-cut naengmyeon (cold noodles) for 11,000 won.”
SponsoredSupper CupOct 10, 2026
Gangnam hilltop Korean BBQ: thin pork neck, pink sausage, Bongu Hwarro
“During Bongu Hwarro's 20th anniversary event, extra meat was 50% off and every diner got a free ramyeon, and the meal included Iberico pork neck, Korean pork belly, pink sausage, beef short rib meat and icy slush soju.”
SponsoredSeocho LatchOct 5, 2026
Late-night Gangnam Korean BBQ with ₩30,000 corkage: Bongu Hwarro
“On a late weekday visit, two people ate 2 servings of Bongu Hwarro's signature marinated beef brisket, added beef brisket and short rib meat at 50% off under the 20th-anniversary event, and finished with free Han River ramyeon.”
SponsoredWarm Tray NoterOct 2, 2026
After-work Korean BBQ in Gangnam: clay-pot grilled pork belly
“After work, colleagues ordered fresh pork belly 150g at 15,000 won, thin-sliced beef brisket (usamgyeop) 150g at 14,000 won, and the Sin Hangari scissor-cut naengmyeon at 11,000 won, and the pork belly was never-frozen but not overly thick, while the brisket carried its seasoning well.”
SponsoredBowl MarkerSep 25, 2026
Sinnonhyeon Station Korean BBQ with self-serve soft cone: Bongu Hwarro
“A 20th-anniversary event takes 50% off extra meat ordered after the first round, so two people ate their fill of 2 servings of domestic pork belly, 1 serving of beef rib meat and 1 serving of beef brisket, with the rib meat coming to just 9,000 won.”
SponsoredGangnam Narrow StoolSep 24, 2026
Gangnam Korean BBQ popular set: pork belly and pork neck, Bongu Hwarro
“Bongu Hwarro is a charcoal-grill Korean BBQ restaurant in the Star Palace building in Gangnam, Seoul, 400m from Gangnam Station Exit 11 and a 2-minute walk from CGV Gangnam.”
SponsoredStanding Tab KeeperSep 24, 2026