Goyang gopchang set for two: 770g assorted grill at Chodaechang

[Chodaechang Baekseok Branch] Words / photos / video by Yeni Select

• 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang, Gyeonggi, South Korea
• Blue Ribbon 2024, 2025, 2026
• Korean beef daechang (large intestine)
• Open daily
• 4 PM – midnight
• Closed Sept 24–25, 2026 for Chuseok

Hi, it's Yeni! I visited Chodaechang Baekseok Branch, located in Baekseok-dong, Ilsan. I've been here about five times now.

What kind of restaurant is Chodaechang Baekseok Branch, a Blue Ribbon pick three years running?

Chodaechang Baekseok Branch has been selected in the Blue Ribbon Survey for three consecutive years, from 2024 to 2026 — a Korean beef daechang specialty restaurant. Living up to that flashy title, they insist on only quality Korean beef gopchang, so there's zero funky smell.

Even gopchang places using imported intestines can be shockingly pricey, so I think it's pretty great that this place, which insists only on Korean beef, is priced this reasonably!

Maybe because it's all Korean beef, I felt a clean yet fresh flavor.

Parking and group tables at Chodaechang Baekseok Branch

You can park right in front of Chodaechang Baekseok Branch.

There's group seating too.

I'll attach the detailed menu board at the bottom of the post!

What comes with the meal: the basic table setting

How to make the dipping sauces taste even better

Is the 770g assorted grill S set enough for two people?

What I ordered was the assorted grill S set, which lets you taste daechang, makchang, teukyang, yeomtong, and gopchang all at once. It's priced at ₩85,000, with a weight of 770g.

The portion comes out generous and hearty enough for two people. I remember that on a previous visit with two people, we ordered the ₩66,000, 640g A set, and it felt slightly short, so we ended up adding an extra order of gopchang.

This time, we ordered the S set from the start, and it was plenty for two people to eat until full.

If you normally eat a bit more, or if you just want to enjoy meat to your heart's content, don't even hesitate — just order the S set.

Single-cut grills and side dishes on the menu

The assorted grill with a variety of cuts is wonderful, but if you have a particular cut you especially love, you can also order it individually.

• Savory grilled daechang (large intestine)
• Chewy grilled makchang (abomasum)
• Grilled teukyang (beef tripe)
• Tender grilled yeomtong (heart)
• Korean beef gopchang packed with gop (fat)
• Spicy seasoned daechang
• Grilled galbisal (short rib meat)

You can choose each cut according to your taste.

Besides the grilled meat menu, there are also filling staples like daechang hot pot, fresh Korean beef yukhoe (raw beef), and the must-have yang bokkeumbap (fried rice with tripe),

• Minari yangmuchim (water celery and tripe salad)
• Korean beef mulhoe (cold raw beef soup)
• Kimchi-mari guksu (kimchi noodle soup)
• Haejang udon (hangover udon)
• Spicy doenjang sulbap (fermented soybean rice)
• Doenjang jjigae (soybean paste stew)

The menu lineup is really diverse and substantial, so it's a place that can satisfy everyone's taste no matter who you visit with.

Kimchi-mari guksu (chilled kimchi noodles) for a clean finish

After happily eating meat for a while, I started craving something to cleanse my palate, so I ordered a refreshing kimchi-mari guksu (kimchi noodle soup) on the side.

The broth wasn't harsh at all and had a clean, refreshing taste, so it went well alongside the fatty gopchang and daechang.

Since I'd mostly been eating fatty cuts of meat, I felt like I was a bit short on carbs, so I added the noodles haha. If you're dieting though, I'd recommend just focusing on protein and fat instead of adding carbs.

Grilled vegetables that cut the richness, plus an Excellent ice cream bar

Personally, of all the offal cuts, gopchang and daechang are my favorites, but since they're pretty fatty parts, my stomach got a little greasy-feeling the more I ate.

So mixing in a variety of different cuts like this actually makes it easier on the stomach and lets you enjoy every last bite without getting sick of it haha.

Grilling shishito peppers, bell peppers, and green onion alongside the meat on the griddle and eating them in between bites helped finish the meal cleanly without any greasiness.

After happily filling up and paying to head out, the owner handed us each a nostalgic Excellent ice cream bar for dessert.

Walking through the cool night streets while nibbling on the sweet vanilla ice cream, full and satisfied with something sweet — it was a happy autumn evening haha.

Chodaechang Baekseok Branch full menu and prices

That's it — Yeni's honest review of Chodaechang Baekseok Branch.