Dotdot Miryang돗돗 밀양본점

Miryang fresh pork belly & special cuts · Jeju-style BBQ

Updated Oct 6, 2026

Dotdot Miryang is a Jeju-style pork BBQ restaurant at Units 16 & 17, 1F, 10 Miribeoljungang-ro 5-gil, Miryang-si, Gyeongsangnam-do. At Dotdot Miryang, fresh cuts such as pork belly with skin (ogyeopsal), kkodeulsal, galmaegisal and pork jowl cost ₩7,000–₩12,000 per 120g, the Dotdot Special platter (600g) is ₩48,000, and meals and sides are ₩3,500–₩7,000; Dotdot Miryang is open daily 16:00–24:00 (last order 23:30).

Today: Daily 16:00–24:00
Prices: Fresh Pork & Special Cuts ₩7,000–₩12,000 · Seasoned & Platters ₩9,900–₩48,000
Try: Fresh Pork Belly with Skin (Saeng Ogyeopsal) ₩9,000Dotdot Special ₩48,000Barley Rice with Wild Greens and Yak-gochujang (Sannamul Boribap) ₩6,000

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Key facts

Address: Units 16 & 17, 1F, 10 Miribeoljungang-ro 5-gil, Miryang-si, Gyeongsangnam-do경남 밀양시 미리벌중앙로5길 10 1층 16, 17호
Opening hours: Daily16:00–24:00last order 23:30Open every day
Phone: 0507-1456-1222
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's and women's restrooms · Waiting area · High chairs
Links: Naver Place

13 items · as listed Oct 2026

Meals & Sides₩3,500–₩7,000

Barley Rice with Wild Greens and Yak-gochujang (Sannamul Boribap)산나물 보리밥과 약고추장₩6,000
Tiger Bean Doenjang Stew (Horangikong Doenjang-jjigae)호랑이콩 된장찌개₩5,000
Kimchi-mari Cold Noodles (Kimchi-mari Naengguksu)김치말이 냉국수₩7,000
Green Onion Kimchi Stew Ramyeon (Pakimchi Jjigae Ramyeon)파김치 찌개라면₩7,000
Steamed Egg with Cheese and Pollock Roe (Chijeu Myeongnan Gyeran-jjim)치즈명란 계란찜₩5,000
Pollock Roe Mayo Rice (Myeongnan Mayo-bap)명란마요밥₩3,500

About

Dotdot Miryang is a pork BBQ restaurant that serves its own take on Jeju-style grilled pork, and it is the first Dotdot location, opened in Miryang. Dotdot Miryang centres on fresh pork belly with skin (ogyeopsal) and serves special cuts such as kkodeulsal, galmaegisal, pork jowl and ttukkeopdegi in 120g portions, alongside gochujang-marinated pork brisket (don-chadol) as a seasoned option.

Under the motto 'good grains and rich meat', Dotdot Miryang sets out side dishes and accompaniments matched to rich pork and adds rice and meal dishes made from grains. Dotdot Miryang offers a separate line of meals to eat after the meat, including barley rice with wild greens and yak-gochujang, tiger bean doenjang stew, kimchi-mari cold noodles and green onion kimchi stew ramyeon.

FAQ

What are Dotdot Miryang's opening hours?

Dotdot Miryang is open daily 16:00–24:00 (last order 23:30); there are no regular closing days.

How much is the fresh pork & special cuts at Dotdot Miryang?

Dotdot Miryang's 5 fresh pork & special cuts items cost ₩7,000–₩12,000, 3 of them ₩9,000. Seasoned & Platters (2) cost ₩9,900–₩48,000.

Can I book a table at Dotdot Miryang?

Yes, Dotdot Miryang takes reservations and groups. Call 0507-1456-1222 to book.

Is there parking at Dotdot Miryang?

Yes, Dotdot Miryang has parking.

What amenities does Dotdot Miryang have?

Dotdot Miryang offers Wi-Fi, Separate men's and women's restrooms, Waiting area, High chairs.

What style of pork BBQ does Dotdot Miryang serve?

Grilled fresh pork inspired by Jeju-style pork BBQ. Dotdot Miryang serves fresh pork belly with skin (ogyeopsal) and special cuts such as kkodeulsal, galmaegisal and pork jowl in 120g portions.

Does Dotdot Miryang have meal dishes besides meat?

Yes, Dotdot Miryang has a separate menu of rice, stew and noodle dishes. Dotdot Miryang offers barley rice with wild greens and yak-gochujang (₩6,000), tiger bean doenjang stew (₩5,000), and kimchi-mari cold noodles and green onion kimchi stew ramyeon (₩7,000 each), among others.

How many visit stories are there about Dotdot Miryang?

Superchart has 18 first-hand visit stories about Dotdot Miryang; the latest visit was on October 6, 2026.

29 visit stories about Dotdot Miryang

Newest first

Milyang pork belly BBQ, first table at opening: Dotdot Main Branch
“After a weekend outing in Milyang with a child, the writer arrived right at opening time as the first customer and ordered 4 servings of fresh ogyeopsal, tiger bean doenjang (soybean paste) stew and grilling cheese; the sides stood out most, especially olive kimchi, maeljeot (fermented anchovy sauce), whole garlic in saeujeot (salted shrimp) and tarae cabbage salad.”
SponsoredChangwon Meal SketcherOct 19, 2026
Milyang pork BBQ after cosmos viewing: roe egg custard at Dotdot
“The writer had the 600g Dotdot Special, which brings ogyeopsal (five-layer pork belly), kkodeulsal (chewy neck meat), hangjeongsal (pork jowl), ppolsal (pork cheek) and galmaegisal (skirt meat) on one plate.”
SponsoredBarley Tea Lamp SitterOct 17, 2026
Holiday dinner pork BBQ in Milyang: kkodeulsal over neck at Dotdot
“After a trip around eastern Milyang, the writer stopped by around 8pm on a holiday evening for ogyeopsal (five-layer pork belly) and kkodeulsal (chewy pork neck-shoulder cut), both 9,000 won per 120g, plus tiger bean doenjang stew (soybean paste stew) for 5,000 won, and the Jeju-style side dishes and generous self-serve bar stood out.”
SponsoredFar Spoon TravelerOct 16, 2026
Downtown Milyang pork BBQ dinner with Dad, picked over beef
“On a weekend evening, the writer and their dad shared the 600g Dotdot Special (fresh), thick pork skin (ttukkeopdegi), grilling cheese and tiger bean doenjang stew, and Dad, who spits out meat that is even slightly tough, finished everything and kept praising it.”
SponsoredSalt Wind TableOct 14, 2026
New Milyang pork BBQ restaurant: Dotdot Special, scallion kimchi ramen
“On a first visit, the writer ordered the Dotdot Special (48,000 won), with fresh ogyeopsal (skin-on pork belly), kkodeulsal, galmaegisal (pork skirt) and hangjeongsal (pork jowl), plus scallion kimchi ramen (7,000 won), alongside generous sides like Jeju-style meljorim (braised salted anchovies) and whole garlic gambas.”
SponsoredTin Tray TouristOct 14, 2026
Smoke-free pork BBQ in Samun-dong, Milyang after a river walk
“After a weekend walk along the Milyang River, the writer, her husband and their child ordered 3 portions of ogyeopsal (five-layer pork belly), 2 portions of kkodeulsal (a chewy pork cut) and green onion kimchi stew ramen; the exhaust fan at every table kept the grilling smoke-free, and the pre-cut meat was fresh.”
SponsoredDawn Basin WatcherOct 13, 2026