Jeju-style pork BBQ in Milyang: rare cuts in the Dotdot Special

The pork BBQ spot everyone's talking about in Milyang, Dotdot Milyang Main Branch. This is Hyeonni, sharing everyday life. Today I want to introduce a new BBQ restaurant in Milyang. Lots of tables, great for company dinners or group gatherings, so keep that in mind. This is Dotdot Milyang Main Branch, a "Milyang pork restaurant" worth knowing about.

Where is Dotdot Milyang Main Branch, and where do you park?

Dotdot Milyang Main Branch is on the 1st floor of 10 Miribeoljungang-ro 5-gil, Milyang, Gyeongnam, right behind the Samun Jugong apartments. For parking, just use the Samun public parking lot right next door — it's free.

• 🚩Location: 1st floor, 10 Miribeoljungang-ro 5-gil, Milyang, Gyeongnam
• 🧭Hours: Daily 16:00-24:00 (last order 23:30)
• 🅿Samun public parking lot (free)
• 💚Reservations by phone or Naver Reservation

There didn't seem to be any particular time limit on the table!

How long is the wait at 7pm, and what is the room like?

I went to Dotdot Milyang Main Branch around 7pm without a reservation, and since it's a new hotspot, there were two parties ahead of me, so I waited about 20-30 minutes!!!

There were about 10-12 tables total, and they were spaced out enough that group gatherings looked totally doable!!!

They don't grill the meat for you, but the table turnover was faster than I expected, so the wait cleared quickly!!!

What is on the menu at Dotdot Milyang Main Branch?

✅I wanted to try a bit of everything, so I ordered the Dotdot Special!!! I loved that they sell so many cuts — pork belly, kkodeulmoksal (chewy neck meat), hangjeongsal (jowl meat), galmaegisal, and more🧡 I heard the skin (gyeopdegi) is also famous, so I'll try that next time!!

For meal menu items, there's kimchi mari naengguksu, green onion kimchi ramyeon stew, cheese myeongnan egg custard, and myeongnan mayo rice!! There's also doenjang jjigae (soybean paste stew) and barley rice, so you can pick based on your taste.

The side dishes and Dotdot's olive kimchi

The basic table setting at Dotdot Milyang Main Branch is like any typical BBQ restaurant, as you can see in the photo, but the unique thing was the olive kimchi!!! Plus a special sauce to go with the meat, and sesame-oil garlic salted shrimp. The olive kimchi is nice and salty, great eaten with rice and meat 🙌🏻

And then out came the Dotdot Special (raw) right away!!! Pork belly, kkodeulsal, galmaegisal, dual pork jowl, cheek meat — so many different cuts. If it's your first visit, I'd recommend ordering the special first, then adding more of whichever meat suits your taste.

The lettuce wrap self-bar, salt and myeoljeot dips

Lettuce wraps don't come out automatically, so use the self-bar!!! The basic setup gives you nurungji (scorched rice) salt, but if you go to the self-bar there's also pink salt.

I started with pork belly on the grill, then put on the rest of the cuts in order!!! They also give you myeoljeot (fermented anchovy sauce) — it's less salty than expected, so you can dip generously.

I tried so many combinations — special sauce, olive kimchi + ssamjang, green onion kimchi + wasabi, myeongnan jeot, pink salt, nurungji salt, Jeju-style myeoljeot. I honestly couldn't pick just one... they were all delicious haha

How to finish: kimchi mari naengguksu and myeongnan mayo rice

After eating our fill of meat, we finished with the cold noodles!!! It had oisobagi (cucumber kimchi) in it and the broth seasoning was just right 🩵

The myeongnan mayo rice we ordered together paired well with the galmaegisal too!!!

Dotdot Milyang Main Branch uses domestic grains and meat for everything except the kimchi, tofu, and myeongnan!!!

Is Dotdot Milyang Main Branch worth a visit?

• ✅A genuine Milyang pork restaurant, confirmed
• ✅A BBQ restaurant with a wide variety of cuts
• ✅My pick for group dinners and company gatherings