Sundae gukbap vs. hangover ramyeon at packed lunch: Boseung Bangi

In short

Boseung Hoegwan Bangi Branch is a 24-hour sundae gukbap (blood sausage soup) and hangover soup restaurant in Bangi-dong, Songpa, Seoul. On a weekday lunch when the place was nearly full, the writer ordered the basic sundae gukbap loaded with lean meat, blood sausage and glass-noodle sausage, and compared it with the hangover ramyeon, whose broth turns thick and starchy from the noodles. A solid choice for a lunchtime hangover cure or dinner after a walk around Seokchon Lake.

Sundae gukbap with seasoning sauce mixed in by default

Good to know

Location
101 Ogeum-ro, 1st floor, Songpa-gu, Seoul, South Korea
Hours
Open 24 hours
Parking
Available, free
Waitlist
Register on the tablet outside the entrance
Ordering
Order via tablet at the table
Sundae/suyuk gukbap
₩11,000
Hangover ramyeon
₩12,500
Bone hangover soup
₩12,000
Bone gamjatang
₩32,000

as written by the visitor on Sep 7, 2026

Boseung Hoegwan is already a well-known Jamsil/Bangi-dong restaurant, with a clean interior and great food that makes it super popular with office workers around Jamsil haha. Let me walk you through the menu and my whole experience eating here!

Exterior and basic info

Exterior of the Boseung Hoegwan Bangi Branch building
  • Location: 101 Ogeum-ro, 1st floor, Songpa-gu
  • Hours: Open 24 hours
  • Parking available, free
Menu signage posted at the store entrance

I usually come here for gukbap (soup with rice) at lunch, but the gamjatang-style dishes that go well with drinks seem to be pretty popular too haha. Plus, since parking is available, it's really convenient if you're driving — there's not much parking nearby otherwise ㅠ

Waitlist tablet outside the store

There's sometimes a wait at lunch, so if there's a line, just register on the tablet placed outside the entrance and wait a bit.

Inside the restaurant and how to eat it right

Interior nearly full on a weekday lunch

The weekday lunch I visited was almost completely full haha. The restaurant felt cozy overall.

Wall sign explaining how to enjoy sundae gukbap

On one wall there were instructions on how to enjoy Boseung's food properly! Seasoning sauce and perilla powder come standard in the soup, so keep that in mind. You can also add salted shrimp and chives to taste — I love chives so I always add them!

The side dishes

Side dishes of chives, napa cabbage kimchi, cubed radish kimchi and salted shrimp

The side dishes served were chives, napa cabbage kimchi, cubed radish kimchi, and salted shrimp.

Neatly provided apron

Even the apron they gave me was handed over this neatly.

Full menu and prices

Ordering tablet on the table

You order through the tablet on each table — here's the full menu for reference.

Full menu board at Boseung Hoegwan Bangi Branch
  • Sundae hangjeongsal boiled pork set — ₩16,000
  • Sundae/boiled pork gukbap — ₩11,000
  • Hangjeongsal boiled pork gukbap — ₩13,000
  • Intestine gukbap — ₩11,500
  • Bone hangover soup — ₩12,000
  • 'Hell' gukbap — ₩12,000
  • Hangover ramyeon — ₩12,500
  • Osori gukbap — ₩11,500
  • Solo special set — ₩16,000
  • Samgyetang (ginseng chicken soup) — ₩14,000
  • Bone gamjatang — ₩32,000
  • Sundae intestine hot pot — ₩32,000
  • Assorted boiled pork platter — ₩34,000
  • Sundae intestine stir-fry — ₩31,000
  • Sundae head-meat boiled pork — ₩33,000
  • Sundae hangjeongsal boiled pork — ₩34,000
  • Mung bean pancake and seafood scallion pancake — ₩15,000
  • Sulguk (drinking soup) — ₩21,000

How was the sundae gukbap?

Full table setting with sundae gukbap

I ordered the regular sundae gukbap! I like both the blood sausage and the mixed meat, so after much deliberation I always end up going with the basic sundae gukbap haha.

Sundae gukbap with seasoning sauce mixed in by default

As mentioned earlier, the seasoning sauce comes standard, so it's plenty spicy even without ordering the 'extra spicy' version. (The spicy version is even hotter than you'd expect!)

Ingredients lifted up from the sundae gukbap
Gukbap with lean meat, meat sundae and glass-noodle sundae

It had a good mix of lean meat, meat-stuffed sundae, and glass-noodle sundae. The broth wasn't overly rich, just savory and clean — exactly the kind of soup you want for a hangover!

What's the hangover ramyeon about?

Hangover ramyeon served with rice

My friend ordered the hangover ramyeon! It comes with ramyeon noodles in the soup plus rice, so it's a hearty, filling option. There are three versions — sundae/boiled pork, intestine/osori, and hangjeongsal boiled pork — so you can pick based on your taste.

Noodles lifted out of the hangover ramyeon broth

I've had the hangover ramyeon before, and the starch from the noodles makes the broth a bit thicker! It had this almost rosé-sauce quality that added even more savory depth haha. If you want a slightly more special hangover soup, I'd recommend trying this ramyeon!

Mixed meat ingredients packed into the hangover ramyeon

This one comes loaded with plenty of mixed meat too.

When's a good time to go?

Since it's a hangover soup restaurant open 24 hours near Jamsil, a lot of guests from the nearby Sofitel come here for a late-night meal or instead of breakfast. It's great not just for lunch but for curing a hangover, and it's also a solid dinner spot after a walk around Seokchon Lake. Recommended as a good restaurant in the area!

Where it is

Boseung Hoegwan Bangi Branch보승회관 방이점

101 Ogeum-ro, 1st floor, Songpa-gu, Seoul, South Korea서울특별시 송파구 오금로 101 1층

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