Baekhyeon-dong lasagna restaurant in Pangyo with cidre rosé: Andover

Visited Andover ♫ on the Baekhyeon-dong café street in Pangyo, craving good pasta. Apparently it first opened in Dongnam-jigu, Cheongju in 2023 and has since moved to Bundang, Pangyo. What struck me most was that a family who loves food and wine developed the menu and recipes together and built the space themselves! And every single dish was shockingly delicious.......!!!! Highly recommend!

Andover hours, parking and how to find it in Baekhyeon-dong

• 🕒 Hours: Closed Mon / Tue–Fri 11:30–22:00 (break 15:30–17:00) / Sat–Sun 11:30–22:00 (closed Sep 25 for Chuseok)
• 🚗 Parking: Baekhyeon-dong café street public lot (1 hour free) or street parking nearby
• 📍 Location: 10-7 Pangyoyeok-ro 10beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do

Terrace seats at Andover: dogs welcome outside

Andover sits right at the entrance of the Baekhyeon village café street. Dogs are only allowed on the terrace seats. Thanks to the café street's lighting, the terrace felt really nice too. Sitting out here on a cool autumn evening for dinner sounds amazing! The outdoor seating wasn't just a plain patio vibe — it had real atmosphere and charm 🍷

The family apparently poured into the space their memories of studying abroad near Andover, Massachusetts, and having their kids born there — which might explain why the whole place feels like somewhere you want to linger, sharing food and wine at ease. (They even made the tables themselves..!!)

What we ordered at Andover and what it cost

We ended up ordering the following five things!

• ✔ Whole tomato marinade & ricotta cheese ₩15,000
• ✔ Anchovy pasta (spicy) ₩21,000 (spicy = they add 2 pepperoncini!)
• ✔ Lasagna (650g) ₩29,000
• ✔ Cheshi cidre rosé ₩13,000
• ✔ House wine, white ₩11,000

You can apparently pay right at the table too!

Loved the little reserved-table sign haha, already excited from that warm welcome!

House white wine, 11,000 won

I had the Andover house white, and it was a nice basic white that goes well with food. Especially with a spread like this — tomato, cheese, anchovy, lasagna — it paired without being heavy and let the food's flavors come through naturally. At ₩11,000 it felt like really solid value!

Cheshi cidre rosé, 13,000 won at 3% ABV

Cheshi cidre rosé is basically made almost entirely from apples (99.99% apple lol). At 3% ABV it's very light and easy to drink, with a fairly strong sweet apple note! I do prefer stronger drinks so I ordered it, but ended up swapping with my husband 😅

For reference, cidre is alcohol made by fermenting apples! Think grapes → wine, apples → cidre haha.

With lots of ice, the cidre drank like a refreshing sweet apple juice haha. Recommended if you like sweet fruit wines or light drinks :)

Whole tomato marinade with ricotta cheese, 15,000 won

🍅 Andover's whole tomato marinade & ricotta cheese is ₩15,000, such an adorable tomato appetizer!! The tomatoes were genuinely fresh, with a firm bite and a bright tang that comes through right away haha. On top of that, the moist, soft ricotta cheese adds its own savory richness! And the basil pesto is the real kicker — with what tasted like a high basil content, both the vivid green color and the fragrant basil aroma really came through.

Tomato's freshness + ricotta's soft savoriness + basil's fragrance = pure bliss combo!!

After this dish my expectations for the rest of the meal shot way up haha. A must-order at Andover!

Now for the pasta and lasagna!!

Spicy anchovy pasta, 21,000 won with 2 pepperoncini

🍝 Andover's anchovy pasta is ₩21,000, and we ordered it spicy — apparently the spicy version includes 2 pepperoncini. It was a heat level I'm used to eating regularly, so I went straight for the spicy version haha. Since the lasagna was going to be cheese-heavy, I figured spicy pasta would balance things out, and it was a great call.

Above all, the pasta's emulsion was done really well, so the sauce clung tightly to the noodles! You could really taste the anchovy's signature umami, and with the subtle heat from the pepperoncini layered in, it was the kind of dish you keep eating without noticing haha. Anyone who loves anchovy pasta will be very satisfied :)

The bits of crunchy nuts in there were an absolute win hahaha.

Andover's 650g lasagna, 29,000 won: the best I've had

🧀 Andover's lasagna is 650g for ₩29,000, today's true star,, you absolutely have to order this!! The freshness of the tomato, the richness of the cheese, and the slow-simmered flavor of meat and carrots come together in layers — it felt like eating lasagna made with real care in a skilled Italian home kitchen.

Rather than a flashy, punchy flavor, it was the kind of taste that deepens as each ingredient naturally melds together, which I liked even more. This is absolutely not a flavor faked with chicken stock haha. Genuinely the best lasagna of my life 🥹 If I ever come back to Andover, I'm ordering this again without question. Actually — I'm planning to come back just for the lasagna..+_+

Such a happy dinner >_< See you again soon, owner hahahaha