Cheonan sushi restaurant now open on Mondays: Ganghan Sushi set for
In short
Ganghan Sushi Cheonan Buldang Branch is a Japanese sushi restaurant on a Buldang21-ro alley in Buldang-dong, Cheonan. On this second visit the order was two 12-piece special sushi sets at 17,000 won each, 34,000 won in total, served with mini udon, a seafood croquette salad, miso soybean paste soup and washed aged kimchi — and Ganghan Sushi no longer has a regular Monday closing day, so Monday visits are possible. The room is small, but the set lineup and the flavor make Ganghan Sushi worth the price.
Good to know
- Address
- Unit 111, 67-12 Buldang21-ro, Seobuk-gu, Cheonan-si, Chungcheongnam-do
- Hours
- 11:00–22:00 (last order 21:30)
- Closing day
- The regular Monday closing day is gone — visits possible any day of the week
- Parking
- 3 hours free in the building's underground parking lot
- This order
- Special sushi 12p 17,000 won × 2 = 34,000 won
- Included with the set
- Mini udon, seafood croquette salad, miso soybean paste soup, washed aged kimchi
- Menu prices
- Ganghan sushi 12p 14,000 won / Special sushi 12p 17,000 won / Omakase sushi 12p 23,000 won / Superior top-grade raw salmon sushi 12p 20,000 won / 3kg jumbo flounder sushi 12p 20,000 won / Bluefin tuna sushi 12p 20,000 won / Handmade pork cutlet 8,900 won / Raw salmon bomb rice bowl 16,000 won / Whole freshwater eel rice bowl 16,000 won
- Price reference
- ₩17,000 ≈ $12.5 · ₩34,000 ≈ $25 (2026-09-15)
as written by the visitor on Sep 15, 2026
Things I learned on my second visit to Ganghan Sushi in Buldang-dong, Cheonan. There are several sushi places on the same alley, and there's a reason I deliberately came back to this one.
Second visit to Ganghan Sushi Cheonan Buldang Branch: the short version
Two special sushi sets at ₩17,000 each = ₩34,000. Ordering sushi gets you mini udon, a croquette, soybean paste soup, and aged kimchi on the side.
The space is on the compact side, but the portions and flavor definitely deliver the value. And the regular Monday closure is gone now.
Let me go over what was similar and what was different this time.
Where is Ganghan Sushi Cheonan Buldang Branch, and what are the hours and parking?
Located at 67-12 Buldang21-ro, Unit 111, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea. Open 11:00 to 22:00, last order at 21:30.
You can visit any day of the week now. Makes planning a lot easier.
Parking is free for 3 hours in the building's underground lot.
Is the Ganghan Sushi dining room small?
The interior at Ganghan Sushi Cheonan Buldang Branch is done up neatly in white and wood tones, with mellow music playing overhead that sets a nice mood. The space itself is on the smaller side, so seats can fill up fast at meal times. There's another sushi place nearby (Sangmu Sushi) with a bigger dining room, but Ganghan Sushi feels like it wins on portions and flavor instead.
There's a dedicated parking lot for the building, set up so you can self-park on your way out.
What does the special sushi set cost at Ganghan Sushi?
Here's the price list for Ganghan Sushi, a well-known sushi spot in Cheonan.
- Sushi 12p: ₩14,000
- Special sushi 12p: ₩17,000
- Omakase sushi 12p: ₩23,000
- Superior top-grade raw salmon sushi 12p: ₩20,000
- 3kg jumbo flounder sushi 12p: ₩20,000
- Real bluefin tuna sushi 12p: ₩20,000
- Handmade pork cutlet: ₩8,900
- Salmon bomb rice bowl: ₩16,000
- Whole freshwater eel rice bowl: ₩16,000
Special sushi (12p) ₩17,000 × 2 = ₩34,000. Here's what this round's set looked like. Extra-large flounder
- Raw salmon
- Real bluefin tuna
- Swordfish belly
- Sea tangle shrimp
- Soy sauce shrimp
- Scallop
- Monkfish liver
- Raw squid
- Egg
I always save scallop and egg for last. Eat the good stuff first, then wrap it up neatly at the end, haha.
Miso soybean paste soup, mini udon, seafood croquette salad, and washed aged kimchi all come standard alongside the sushi.
Tasting the 12-piece special sushi at Ganghan Sushi, fish by fish
I started with a spoonful of the soybean paste soup, and this time it had a slightly spicy note. Unlike a regular soup, there was an extra kick of heat added.
The flounder was definitely different from last time. Instead of the springy, crunchy texture, it came out softer this time, which actually worked even better as the first bite of the meal.
The salmon was soft and rich, melting in my mouth. The orangey color is oddly mesmerizing to look at, haha.
The real bluefin tuna and swordfish belly are clearly fatty, melting away as you eat. The raw squid impressed me the most — it wasn't chewy or tough at all, keeping a nice bounce without being hard to bite through, so I kept reaching for more.
The sea tangle shrimp has a somewhat strong ocean flavor, so it might be a hit or miss depending on your taste.
The soy sauce shrimp pairs really well when eaten together with the chopped green onion on top.
I finished with the scallop and egg. Personally, I always eat the tasty stuff first, haha.
Ganghan Sushi Cheonan Buldang Branch Q&A
Q. Can I visit on a Monday?
A. Yes. The regular closure is gone, so you can visit any day of the week now.
Q. How generous is the portion for the special sushi?
A. Two people sharing two 12-piece sets will leave the table full and satisfied.
Q. Is the restaurant on the larger side?
A. It's fairly compact, so you might wait a bit during meal times.
Is Ganghan Sushi worth a second visit?
Even on my second visit, Ganghan Sushi Cheonan Buldang Branch didn't get old — I cleared the whole plate again. The Monday closure being gone also makes it much easier to plan a visit. If you're expecting just raw fish it might feel a little light, but with the udon, croquette, and aged kimchi combo included, it made for a satisfying, filling meal.
Where it is
67-12 Buldang21-ro, Unit 111, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea충청남도 천안시 서북구 불당21로 67-12 111호
