Yongin jokbal restaurant with 3 sauces and takeout discount: Cheongdam

There's a jokbal (Korean braised pig's feet) place right by Sanghyeon Station that's genuinely soft, chewy, moist, and tender. It's just really, really good, and I'm frustrated that my vocabulary can't do it justice 🥹

👉Cheongdam Jokbal Gwanggyo Sanghyeon Branch👈, that's the place. I got this meal supported by the business, but I'm writing this totally honestly!! It's so good that I really hope folks in the Gwanggyo/Sanghyeon area check it out.

Cheongdam Jokbal Gwanggyo Sanghyeon Branch: location, hours and parking

Cheongdam Jokbal Gwanggyo Sanghyeon Branch is open 11:30-23:30, with last order at 22:30. On-site parking is available, and you get 2 hours free in the building's underground lot.

• Hours: 11:30-23:30 (last order 22:30)
• Parking: on-site parking available, 2 hours free in building's underground lot
• Takeout available
• Group-friendly
• No corkage
• No pets

How to walk to Cheongdam Jokbal from Sanghyeon Station

Cheongdam Jokbal Gwanggyo Sanghyeon Branch is close — about a 2-minute walk from Sanghyeon Station. If you're driving, you can park in the building's underground lot; the restaurant covers 2 hours free. After parking, just take the elevator up, and Cheongdam Jokbal is right there on the 1st floor.

The weather's cooled down, so some people were dining outside. That autumn-night outdoor-dining vibe is really something 😉 Seeing so many older guys there got my hopes up even before I walked in. You know how it is — ajusshis don't go to bad restaurants, haha.

What the Gwanggyo Sanghyeon branch looks like inside and out

Once inside, the restaurant was cozy and clean.

Each round table had a square insert on top, and I wondered what it was for — turns out it's exactly where the side dish and jokbal plates fit. The whole aesthetic here really feels clean and put together.

Cheongdam Jokbal menu prices and how the jokbal is plated

Cheongdam Jokbal Gwanggyo Sanghyeon Branch has a wide range of jokbal and bossam (boiled pork wraps) dishes. I wanted to try the basic option, so I ordered the freshly boiled warm jokbal, medium size. It's ₩45,000, but you get a ₩5,000 discount for takeout orders! Amazing value, right?

The side dish plates slotting neatly into that square tray I mentioned earlier — seeing that click into place is weirdly satisfying, haha.

I only ordered jokbal, but makguksu and bean sprout soup came included.

I'm usually not a fan of makguksu, you know? At jokbal restaurants the noodles are usually clumped together and mushy. But maybe because it was made fresh in-house, or maybe it was just this particular batch, the noodles weren't clumped at all — chewy and really tasty.

How much meat is in a medium jokbal, and the three sauces

This is the medium size jokbal. I was surprised at how generous the portion was, and then surprised again by the color — doesn't it look incredibly moist?

There were three sauces — ssamjang, buldak sauce, and salted shrimp — so it was great being able to mix things up.

When I eat jokbal, I actually prefer pairing it with pickled radish rather than bossam kimchi. The jokbal was so tender and chewy that it was delicious even plain, but wrapping it up was also incredibly good. ㅠ

There's really zero dry, stringy meat. It was so good that I happily savored every single bite right down to the last one, haha.

Verdict: who should eat at Cheongdam Jokbal in Gwanggyo, Yongin?

Known as a top jokbal spot for both Gwanggyo and Sanghyeon locals, Cheongdam Jokbal Gwanggyo Sanghyeon Branch reportedly boils fresh domestic pig's feet in-house every day and sells it same-day. It's genuinely a generous, delicious jokbal restaurant! It seems like a great fit for family meals, dinners, gatherings, or company dinners alike, and I'm planning to try it via delivery next time.

This is a truly honest review, not just an ad — it's genuinely delicious. Definitely go check it out. You won't regret it at all.