Ogeum-dong Korean restaurant, straw-fire pork: Baekhyang Jipbulgui
In short
Baekhyang Jipbulgui is a straw-fire grill (jipbulgui) Korean restaurant near Ogeum Station in Songpa, Seoul. The small soy-marinated straw-fire pork carried a savory soy marinade that never turned sharp, with a faint straw-smoke aroma that went well with rice. Between the flavor, the friendly service and the spotless dining room, Baekhyang Jipbulgui is an easy lunch recommendation near Ogeum Station.

Good to know
- Ordered
- Soy-marinated straw-fire pork, small (간장 돼지 짚불구이)
- Location
- 16 Jungdae-ro 25-gil, 1st floor, Songpa-gu, Seoul (near Ogeum Station)
- To try next
- Straw-fire grilled chicken neck meat (닭 목살 짚불구이)
as written by the visitor on Sep 6, 2026
I get cravings for Korean food pretty often these days. So I went looking for somewhere clean and tasty nearby — and that's how I found Baekhyang Jipbulgui!
A clean Korean restaurant near Ogeum Station in Seoul
This time I visited Baekhyang Jipbulgui, a great spot to stop by near Ogeum Station whenever a Korean meal sounds good. The address is 16 Jungdae-ro 25-gil, 1st floor, Songpa-gu, Seoul.

It's an easy place to drop into for lunch or dinner, so I wanted to recommend it to anyone looking for lunch near Ogeum Station.

Eating there myself, I was satisfied overall — not just the food, but the atmosphere and the service too.
Above all, the dishes came out looking clean and well-plated, which made for a comfortable meal.
What we ordered at Baekhyang Jipbulgui: soy-marinated straw-fire pork (small)
What we chose at Baekhyang Jipbulgui that day was the soy-marinated straw-fire pork (간장 돼지 짚불구이), small size. It's the dish that really lets you taste Baekhyang Jipbulgui's straw-fire grilling, so I'd been looking forward to it before we even arrived — and the faint smoky smell before the first bite already had my appetite going.

The meat had good savory depth from the soy marinade, but it wasn't overly salty or sharp, and the distinct straw-fire aroma made it feel that much richer.

With every bite, I especially liked the combination of that gently rising smoky aroma and the tender meat.

Eaten with rice, it worked really well — anyone who loves Korean food would be very happy with this.
Why Baekhyang Jipbulgui is worth recommending in Ogeum-dong
With meat dishes, taste matters a lot, but honestly the atmosphere and how kind the staff are can make a huge difference to how satisfying the meal feels.


Baekhyang Jipbulgui was satisfying on all of these fronts too.


There wasn't anything uncomfortable from ordering through to finishing the meal, and the staff were friendly the whole way, so I got to eat in a good mood.


The restaurant was also kept clean overall, so it felt comfortable the whole time we ate.

I care about cleanliness just as much as good food, and since this place delivered on that too, I wanted to add it to my list of recommended Ogeum-dong restaurants.
How straw-fire smoke differs from regular pork bulgogi
Soy-marinated straw-fire pork has its own appeal that's different from regular pork bulgogi! Adding the straw-fire aroma to that familiar soy marinade flavor made it feel distinctly different from the meat I usually eat.
The smoky flavor wasn't so strong that it covered up the marinade — it blended gently between the meat and the seasoning, so it was easy to eat without feeling heavy.
Next visit: straw-fire grilled chicken neck meat
This time we had the soy-marinated straw-fire pork (small), but looking at Baekhyang Jipbulgui's menu, I got curious about the other dishes too!


I really like that distinct straw-fire smoky flavor, so I'm planning to try other kinds of straw-fire grilled dishes next time.

I'm curious how the flavor changes with different marinades or meats, even within the same straw-fire grilling style. :) The chicken thigh straw-fire grill especially caught my eye.
Flavor, service and cleanliness: the verdict on Baekhyang Jipbulgui
This visit really delivered on all three fronts — taste, friendliness, and cleanliness.

The soy-marinated straw-fire pork in particular wasn't sharp or overpowering, yet that distinct straw-fire flavor really came through, and I kept reaching for more.

It was such a satisfying meal that I felt like I'd made a great menu choice.

If you're looking for somewhere to eat lunch near Ogeum Station, I'd recommend Baekhyang Jipbulgui for lunch near Ogeum Station, and I'd recommend it to anyone looking for an Ogeum-dong restaurant too.

If you're in the Songpa area looking for clean, tasty Korean food, this place also fits the bill nicely as a Songpa Korean restaurant.

If you like that distinct straw-fire aroma, or want to properly taste that smoky flavor instead of the usual pork dishes, I think you'll be especially satisfied here.
It was such a pleasant meal that I'm already looking forward to trying other straw-fire grilled dishes next time :)
Where it is
16 Jungdae-ro 25-gil, 1st floor, Songpa-gu, Seoul, South Korea서울특별시 송파구 중대로25길 16 1층







