Flying fish roe and grilled prawn sushi, 26 plates for two: Sushi Ian

Today, after work on a Saturday, I went with my partner to Sushi Ian N Seolleung Station to eat sushi, which they love. It looked like good value and a nice spot for a lunch date, so here's my honest review!

Location and hours of Sushi Ian N Seolleung Station

• 📍 Location: 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, 2nd floor
• ⏰️ Hours: 11:20 ~ 22:00 (Break time 15:00 ~ 17:00)
• 🚗 Parking: Available

It was easy to find just a short walk from Exit 2 of Seolleung Station. We were so hungry that day, we wanted to hurry up and get to the sushi.

An interior good for solo diners and groups alike

Inside there's bar seating as well as group tables, so it looked comfortable whether you're eating alone or coming with family or friends.

Aprons, coat hangers

✅️ Conveyor-belt sushi spots are often cramped, making it awkward to store your bag or coat, but here there were separate hangers and racks, so I could put my bag and coat away comfortably.

Phone charger, parking

✅️ There were also detailed parking instructions posted.

Every plate ₩1,990 — the menu lineup

Every single plate is ₩1,990, so the value was amazing!

There were also lots of fancy-looking sushi plates.✨️

What was unusual was that they even had tonkotsu ramen. First time I'd seen that on a conveyor-belt sushi menu, haha.

✅️ They said they give out 1 sushi plate or 1 canned drink for a Naver review, so it seems worth taking part in.

From soup to sushi — what we ate

Warm soup is a must at a conveyor-belt sushi place. Having a warm cup of it really settled my stomach, and I loved it, haha.

With pickled radish, pickled ginger, soy sauce, and wasabi all neatly set out, my eyes darted around trying to decide which sushi to eat first.

Vinegared shrimp, soy sauce shrimp sushi

My favorite, vinegared shrimp! Classic sushi really is the best. Dipped into the soy-wasabi sauce, it was as delicious as ever.👍🏻 The soy sauce shrimp had a firm, springy texture and paired really well with the salty soy flavor.🩷

Grilled prawn, egg/bacon shrimp, and raw shrimp garlic steak sushi

This was my first time trying grilled prawn sushi — the shrimp was huge and the sauce was sweet, so it was really tasty. The other seasoned shrimp sushi were also springy and paired well with their seasonings, so I enjoyed them all.🥰

Raw fish with aged kimchi, scallop, octopus wasabi, and flounder sushi

The raw fish with aged kimchi paired the chewy raw fish nicely with the tangy aged kimchi. And flounder is a classic, of course! Since it's my favorite sushi, my chopsticks kept going back for more.

Beef short rib bossam, egg, flying fish roe, and beef sushi

Flying fish roe gunkan is a sushi I really, really love! With the roe popping in your mouth and the soy-wasabi sauce added on top, it was pure happiness, haha. It was so good I refilled it several times! Everything else we tried was delicious overall, so we were very satisfied.☺️🫶🏻

Scallop and flying fish roe sushi

This one was my partner's pick — they said the chewy scallop and the popping flying fish roe made for a great combination of textures.

Dessert: cream puff, cake, and pineapple

After finishing all that sushi, I naturally craved something sweet. The cream puff and cake filled that craving nicely.

We finished with fresh, refreshing pineapple for a clean ending. Sweet yet tangy, it was the perfect dessert.

26 plates for two — the verdict

Overall, I was really satisfied being able to eat such a variety of sushi at such good value until I was full. My partner and I enjoyed it so much we ate a whopping 26 plates. From delicious sushi to sweet desserts, you can enjoy it all fully, so if you're looking for a good-value conveyor-belt sushi spot near Seolleung Station, I recommend Sushi Ian N Seolleung Station!🫶🏻