Smashed avocado brunch café in Gwangalli: Working Holiday Minrak

In short

Working Holiday Minrak is a brunch café with Gwangan Bridge views on the 7th floor of the Badamaru building on Minrak Waterside Road in Gwangalli, Suyeong, Busan. Arriving at 3pm on a weekend afternoon, I ordered the jambon eggs Benedict (19,000 won) and the smashed avocado (17,000 won) with sourdough, and the lotus root fritters stuck into the avocado were the surprise highlight. Working Holiday Minrak covers everything from brunch to an evening glass of wine, so it is the café I always recommend to friends visiting Busan.

Main image of Working Holiday Minrak, a Gwangalli brunch café

Good to know

Location
7th floor, Badamaru, 29 Minrak Subyeon-ro, Suyeong-gu, Busan
Hours
Daily 09:00-22:30 (last order 22:00)
Reservations
Specific seats can be booked through Naver Reservation; booking ahead is recommended for window seats
Parking
Building parking: 1 hour free with 20,000 won or more spent; 2 hours with 40,000 won spent, or 1 hour each for two cars
Jambon eggs Benedict
19,000 won
Smashed avocado
17,000 won
Brewed coffee – Ethiopia
8,000 won
Americano
5,500 won
Bread choice
Croissant or sourdough

as written by the visitor on Sep 20, 2026

Main image of Working Holiday Minrak, a Gwangalli brunch café

Whenever a friend comes to visit Busan, this is the place I always recommend! Gwangalli's Working Holiday Minrak — from brunch all the way to a glass of wine in the evening. Enjoying delicious food with views of Gwangan Bridge and Gwangalli Beach, it's a spot anyone would love.

Where is Working Holiday Minrak, and what are its hours and parking?

Working Holiday Minrak is on the 7th floor of Badamaru near Minrak Waterside Park. Open daily 09:00-22:30, with last order at 22:00. There's plenty nearby too — Millak The Market, the waterside park, Gwangalli Beach — so it's perfect for stopping here and then wandering elsewhere.

You can book specific seats through Naver Reservation, so if you want a window seat, I'd recommend booking ahead!

  • 1 hour free parking in the building lot when you spend ₩20,000 or more
  • 2 hours (or 1 hour each for two cars) when you spend ₩40,000
Spacious interior of Working Holiday Minrak on the 7th floor of Badamaru
Gwangalli brunch café 'Working Holiday Minrak'

What are the Gwangan Bridge view and seating like?

Working Holiday Minrak is a spacious place so there's no cramped feeling, and it's decorated with such stylish interior design that literally anywhere is a photo zone, haha.

Gwangan Bridge and Gwangalli sea view stretching out through the window

The sea view that amazes me every time I come. Gwangan Bridge stretches right out in front of you, and just sitting there doing nothing while looking at it feels healing!!

Even visiting around 3pm on a weekend, there were quite a lot of customers. This place is definitely a hot spot...

Stylishly decorated café seating area
Window-side table seating, great for a date

Whatever seat you get, it's stylish and pretty, so it's perfect for a date too! There are lots of big tables as well, great for group visits — and I actually saw a lot of people there with groups.

Hall area with large tables for group seating

It's an open kitchen too, which puts you more at ease,

Open kitchen at Working Holiday Minrak

There's a sofa seating area too, which looks super comfortable. Calling that spot for next time!! Not sure if the t-shirts are just decoration or for sale, but I want one...

Cozy-looking sofa seating with t-shirts on display
Interior details and decor inside the café
Menu board listing brunch and pasta items
Menu page for Italian pizza and bakery items
Menu page for coffee and alcohol, including wine
Looking over the menu before ordering

What I ordered at Working Holiday Minrak and what it cost

Working Holiday Minrak has so many delicious-looking menu items that I spent forever deciding... Brunch menu, side dishes, pasta, Italian pizza, bakery items, coffee, alcohol, wine...! So many options across food and drinks.

  • Jambon eggs Benedict ₩19,000
  • Smashed avocado ₩17,000
  • Brewing – Ethiopia ₩8,000
  • Americano ₩5,500
Jambon eggs Benedict and smashed avocado served together
So delicious..! Gwangalli brunch café 'Working Holiday Minrak'

It's here!! On the left is the jambon eggs Benedict and on the right is the smashed avocado. Both dishes let you choose between croissant or sourdough, so I went with sourdough.

Brunch plated at a window seat with the view outside

The weather was great, the outside view was great, and it was all so relaxing that I felt totally content. I saw a lot of people working there with laptops or tablets — I feel like work would actually go better here somehow? It'd also be great to bring a book and read!!

Jambon eggs Benedict topped with jambon and arugula on sourdough

Jambon eggs Benedict (19,000 won)

The jambon eggs Benedict has arugula and house-made jambon (ham) piled on top of sourdough. It's loaded with ingredients so it's really filling, and since it's all healthy ingredients, I feel like I could eat as much as I want without gaining weight, haha. The egg and tomato paired nicely with it too.

Smashed avocado plate with lotus root fritters stuck in

Smashed avocado with lotus root fritters (17,000 won)

Smashed avocado with a generous amount of avocado piled on!! I liked that there were plenty of vegetables too, and the thing stuck into the avocado is a lotus root fritter — which turned out to be a real hidden gem.

The poached egg was cooked just right. Eating the yolk and avocado together with the bread brings out even more of that rich, nutty flavor.

Close-up of colorful brunch plating

Pretty and delicious, both at once..! The colors are so varied that just looking at it whets your appetite, and it tastes even better when you eat it, haha.

Perfectly poached egg with runny yolk

That oozing yolk still makes my mouth water just looking at the photo now.

Cross-section of eggs Benedict with yolk running out

The coffee is good too! They also have beer and wine, so it's a good spot for a drink.

Coffee served alongside brunch

Can you see how much jambon there is on there... I've never had a dish with this much jambon piled on before..! It's not salty at all, nicely mellow instead. By the way, they also have a jambon pizza here that's really tasty, so I'd definitely recommend ordering that too.

Generous portion of house-made jambon

Piling everything onto the bread and taking one big bite — that's the standard way to eat this.

A bite with all the toppings piled onto the bread

Every single ingredient is genuinely delicious, and they all go so well together.

Lotus root fritter dipped into avocado

I feel like they could sell the lotus root fritters on their own and I'd buy them 🤤 They're delicious dipped in the avocado too, haha.

Is Working Holiday Minrak worth a weekend brunch?

If you're heading to Gwangalli, be sure to visit the brunch café 'Working Holiday Minrak'..! It's great for going in the morning for brunch, and just as great for going in the evening to watch the night view with a glass of wine 🫶

Where it is

Working Holiday Minrak워킹홀리데이 민락

7th floor, Badamaru, 29 Minrak Subyeon-ro, Suyeong-gu, Busan, South Korea부산광역시 수영구 민락수변로 29 바다마루 7층

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