Sangam perilla shabu kalguksu, 11,000 won early lunch: Deungchon

In short

Deungchon Shabu Kalguksu Sangam Branch is a shabu kalguksu (hot pot with knife-cut noodles) Korean restaurant on the 2nd floor of the Woori Technology building in Sangam-dong, Mapo, Seoul. Arriving with her mother at 11:30, before the lunch rush, the writer ordered the 11,000 won perilla shabu set and ate it as a course: vegetables, mushrooms and potatoes, then beef, then fresh-cut kalguksu noodles, and finally fried rice simmered with extra broth until it was as loose as porridge. For an unhurried meal at Deungchon Shabu Kalguksu Sangam Branch, go before 11:30am or after 1pm.

등촌샤브칼국수 상암점 들깨 샤브칼국수 상차림

Good to know

Base price
11,000 won per person (choice of spicy or perilla broth)
What's included
Shabu vegetables, mushrooms and potatoes + kalguksu noodles + fried rice; meat is ordered separately
Noodles
Fresh-cut kalguksu
Best time to avoid waiting
Before 11:30am or after 1pm
Location
2nd floor, Woori Technology Building, 9 World Cup buk-ro 56-gil, Mapo-gu, Seoul (near Stanford Hotel and Gaon Culture Park)

as written by the visitor on Sep 15, 2026

등촌샤브칼국수 상암점 들깨 샤브칼국수 상차림

Why we got to Deungchon Shabu Kalguksu in Sangam at 11:30

등촌샤브칼국수 상암점 입구 앞 대기 의자
등촌샤브칼국수 상암점 테이블 기본 세팅
들깨 샤브에 들어가는 야채와 버섯 접시
들깨 육수 냄비와 곁들이 양념장
끓는 들깨 육수에 익히는 소고기
야채와 버섯을 넣고 팔팔 끓는 샤브 냄비
양념장에 찍어 먹는 익힌 야채와 감자
한 접시로 둘이 먹는 소고기 샤브 고기

I wanted something hot today, so I met my mom and we rushed over at 11:30, right before the lunch peak. I don't want to always be the one chasing after food, but I can't help it here haha, I'm the

들깨 육수에 넣기 전 생면 칼국수
들깨 국물에 끓고 있는 칼국수 면
쫄깃한 생면 칼국수 한 젓가락
칼국수를 덜어 담은 그릇과 들깨 국물
직접 볶기 시작한 볶음밥 재료
육수를 더 넣어 죽처럼 끓인 볶음밥

...actually, let me redo this properly:

따로 담아준 육수와 마무리 볶음밥
공석 없이 손님으로 찬 등촌샤브칼국수 상암점 내부

Where it is

Deungchon Shabu Kalguksu Sangam Branch등촌샤브칼국수 상암점

서울특별시 마포구 월드컵북로56길 9 우리기술사옥 2층

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Local places · Restaurants