Samsong haejangguk with big beef blood and tripe salad: Jeju Eunhui-ne

With the mornings and evenings turning cooler lately, I've been craving warm soup more often. This time I visited Jeju Eunhui-ne Haejangguk Goyang Samsong Branch, known as a go-to spot near Starfield Goyang. I had the refreshing haejangguk (hangover soup) together with chewy yangmuchim (seasoned beef tripe salad), and everything came out so generously portioned that I left feeling fully satisfied.

Where is Jeju Eunhui-ne Haejangguk Goyang Samsong Branch, and when is it open?

Jeju Eunhui-ne Haejangguk Goyang Samsong Branch is located at 1-008, 1-009, 1st floor, Ehwan World City Samsong, 33 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea. It's about 442m from Samsong Station Exit 3.

• Hours: Tue–Thu 10:00–22:00, Sat–Sun 09:00–22:00
• Last order 21:30, no break time
• Parking: available in the building

Hours may vary depending on the day of the week and holidays, so it's worth checking before you visit.

Parking and getting there from Samsong Station

Jeju Eunhui-ne Haejangguk Goyang Samsong Branch is within walking distance of Samsong Station (Line 3) Exit 3. It's also close to Starfield Goyang, making it a convenient spot for a meal before or after shopping. If you drive, there's parking available in the building, which was handy. Both public transit and car access are solid at this Goyang restaurant near Starfield.

What the restaurant looks like inside and out

The storefront has a big sign reading Jeju Eunhui-ne Haejangguk, so it was easy to spot even on a first visit.

Walking inside, the first thing I noticed was how bright and neatly kept the space was. There were plenty of tables and the overall vibe was comfortable — a place easy to visit whether you're eating alone or with family. The tables and interior were kept clean too, which made for a pleasant start to the meal. We ordered haejangguk and yangmuchim.

Haejangguk packed with big chunks of beef blood

The haejangguk at Jeju Eunhui-ne Haejangguk Goyang Samsong Branch came out bubbling in a stone pot.

Warm steam rose up along with a spicy aroma, and just looking at it felt like it would clear my head.

The soup was loaded with big chunks of beef blood — not broken into small bits but cut into generous, easy-to-eat pieces, which made it look even more appetizing. The broth wasn't heavy or overly sharp; it was clean and refreshing. It had a spicy yet crisp finish that kept my spoon moving.

There was plenty of other stuff in the bowl too, so eating it with rice made for a filling meal on its own. I'd recommend tasting the broth plain first, then adding seasoning to taste. Mixing in a little warm rice made it even heartier. It's the kind of dish that fits a chilly day craving warm soup, or as a hangover cure the morning after drinking. Anyone looking for a good haejangguk restaurant near Samsong should be satisfied here.

Yangmuchim: chewy tripe with minari and cucumber

The yangmuchim we ordered alongside the haejangguk was better than expected. What stood out most was the sheer portion size — the moment it arrived, it looked generous. Ordered together with the haejangguk, it was enough for several people to share.

The tripe wasn't tough at all — the chewy texture was really good. The more I chewed, the nuttier it tasted, and I kept reaching for more with my chopsticks.

The yangmuchim also had plenty of cucumber, onion, and minari (water dropwort) mixed in. The cucumber was crisp and cool, while the onion and minari added a fragrant, fresh kick. Eating the chewy tripe together with the crunchy vegetables gave it a rich texture and a clean finish in the mouth. The minari's fragrance in particular paired really well with the dish. The seasoning was evenly coated across all the ingredients too.

The yangmuchim was tasty on its own, but alternating bites with the hot haejangguk made the combo even better. After a spoonful of the hearty, warm soup, a bite of the refreshing yangmuchim seemed to reset my appetite.

Is Jeju Eunhui-ne in Samsong worth a stop?

Jeju Eunhui-ne Haejangguk Goyang Samsong Branch was a place where you could enjoy a generous serving of refreshing haejangguk and chewy yangmuchim. The haejangguk was packed with large chunks of beef blood, and the broth was clean and light, making for a filling meal. The yangmuchim portion was extremely generous. The balance of chewy tripe, crunchy cucumber and onion, and fragrant minari was personally very satisfying.

It's walkable from Samsong Station and close to Starfield Goyang, so I'd recommend it as a meal spot before or after shopping. Parking is available and the restaurant is clean, making it a good option for a family meal or a weekday lunch. If you're looking for a Goyang restaurant near Starfield or a haejangguk spot near Samsong, try the haejangguk and yangmuchim together at Jeju Eunhui-ne Haejangguk Goyang Samsong Branch. I think I'll definitely order that generous, chewy yangmuchim again next time I visit :)